There's nothing quite like slow cooked pork belly cooked sous vide. The meat is so tender it melts in your mouth. Pork belly with a sticky honey, apple and cider glaze can only ever be a good thing whether slow cooked in the oven or not. But it has to be said, when cooked sous vide it takes on a whole new level and personally I don't think cooking it any other way can beat it.
The idea for the glaze came from my reading the packaging of ready cooked pork belly in Marks and Spencer. So, making it up as I went along adding a bit of this and a bit of that I have to say the result was good and turned out as I expected.