Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Saturday, 10 October 2015

SPAMTASTIC™ Halloween Bat and Pumpkin Sandwiches and SPAM Spooks

Kids will love to help make these spooky treatsWhether you’re planning a party or having a cosy night in watching horror films, iconic meat SPAM® Chopped Pork and Ham offers friends and family a tastier Hammier Horror savoury treat.

Quick and easy to make, these specially created spooky SPAM® creations are guaranteed to put a smile on the scariest guest’s face.  Treat the assorted scary monsters and super freaks to Spooky SPAM® Sandwiches and keep the vampires away with Garlic SPAM® Spooks.

SPAM® Chopped Pork and Ham is made with a minimum of 90% shoulder pork and ham and is available in an easy to open, re-sealable 200g tub (RRP £1.79), 200g can (RRP £1.79) and 340g can (RRP £1.99).   The 200g and 340g cans are available at all major supermarkets and the easy to open plastic tub is available from Tesco’s and ASDA.

Wednesday, 30 September 2015

Apple Pie with Rum Soaked Sultanas - Judge Cookware Electric Pie Maker Review

Everyone likes a good pie whether it's sweet or savory.  New in my kitchen is this Electric Pie Maker from Judge Cookware and I have to say I'm seriously loving it.  In a word it's brilliant; the pastry cooks perfectly and the deep fill pie moulds allow for 'proper' good and filling pies to be cooked in just 15 minutes once you have the filling ready.

Far quicker than waiting for the oven to heat up, so in a way this is also a money saving gadget too!

Wednesday, 2 September 2015

Chipotle Burgers with Sweet and Sour Courgette and Red Onion Pickle - Street Food

Over the past few years street food has come a long way from good old fish 'n' chips eaten from a paper bag on the way home from a night out.  But these days there's so much more street food available and the variety of different foods to be found is amazing.
Street food should be good, filling and full of flavour and I say pickles are the finishing touch to the perfect burger.

Photo by Sarson's; they recreated my burger & pickle recipe and arranged for a professional photo to be taken.

Sarson’s Malt Pickling Vinegar is already spiced meaning you don't have to add anymore spices to it and it can be used as it is.  But for my burger I wanted a sweet and sour pickle with an extra kick of spice.

Wednesday, 15 July 2015

Sponsored Video - Put On the Ritz with New Ritz Crisp & Thin

We all love savoury snacks especially crisps, these days crisps are available in a huge range of flavours, far too many to mention.  Whatever your favourite snack is, I think everyone loves Ritz.  

When I was a child in the 60’s we always went to my nans house for the occasional family get together or party.  But no party was a ‘proper’ party in my opinion, unless Ritz was on the table. 

My uncle George was always in charge of the music played at these parties and he would arrive with his massive collection of records as they were then.  No CD’s or anything fancy in those days, just a record player on which you could stack records to play in order.   
Me and my cousin Marilyn hated all these ‘old fashioned ’ records so when he popped to get another drink we would change his nicely compiled stacks of records to be played next to suit us – well we thought it was funny, but he didn’t!  

The original Ritz that we all know and love is of course still on sale today and is as popular ever.  But Ritz Crisp & Thin is a new product that’s been introduced to the range.  

Ritz Crisp & Thin is an oven-baked snack has a bit of glamour to it so you can Put on the Ritz at snack times for yourself or your next get together with friends.  There’s only one slight problem, you may well not want to part with them as once you start eating them it’s actually quite hard to stop.

Ritz Crisp & Thin are available in Sweet Red Chilli, Sea Salt and Black Pepper, Sea Salt and Vinegar and Cream Cheese and Onion (my personal favourite).  

If you try them please Tweet using this hash tag #PuttingOnTheRitz and let everyone know how much you liked them and say which your favourite flavour is.

You can find Ritz over on FaceBook and Twitter 

Disclaimer - This is a sponsored for Ritz.  All thoughts and opinions are my own.

Monday, 9 March 2015

New Products - Chocolate Biscuit Snack Bars

I thought I'd share with you a couple of chocolate biscuit products new on the market - in no particular order here they are!

New - PiCK UP! Black 'N' White

Both of us really liked these - personally I'd go with the original milk chocolate every time but Paul preferred the black n white. Good amount of chocolate (as always with Bahlsen  products) and nice crunchy biscuit too.

NEW PiCK UP! Black ‘N White - a sumptuous, silky smooth, thick slab of white chocolate perfectly complemented by two crisp chocolate flavoured biscuits.
The classic PiCK UP! Milk Chocolate is a deliciously thick milk chocolate slab sandwiched between two crisp biscuits.

PiCK UP! biscuits are available as a pack of five or as an individual biscuit bar from supermarkets and independent retailers nationwide.  Each bar is individually wrapped to stay fresher for longer.
Multipack (x5 individual biscuits) -  RRP £1.69 and Single - RRP 40p
For more information pop over to

Cadbury Dairy Milk Oat Crunch

We loved these - nice thick milk chocolate and really liked the oaty crunch - the chocolate is mainly on the inside so they're less messy to eat.  Everyone loves Cadbury!
At just 150 calories, new Cadbury Dairy Milk Oat Crunch contains two breakable golden oaty biscuits sandwiched together with a delicious layer of Cadbury Dairy Milk milk Chocolate, making it the ideal playful snack to keep you going until lunch.

Cadbury Dairy Milk Oat Crunch is available in 30g bars, divided into two segments (RRP 58p) as well as a three bar multipack (RRP £1.49*).
For more information visit

Disclaimer:  I was sent these products to try.  All thoughts and opinions are my own.  I was not required to write a positive review. 

Monday, 2 March 2015

SPAMTASTIC™ Brunch Frittata with Potatoes Spring Onions and Tomatoes

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.  Easy, filling, delicious and takes next to no time to make.

Did you know it's SPAM® Appreciation Week?
Oh yes indeed - from 2nd to the 8th March 2015 the annual SPAM® Appreciation Week brings together fans new and old to celebrate the world’s most famous meat.  For 2015 it’s time to celebrate just how perfect SPAM® Chopped Pork and Ham is for a hearty and delicious breakfast.
After all, no other meat can claim to have such an incredible 78 year history and still be as popular to this day around the world.
So what really makes SPAM® Chopped Pork and Ham stand out from the meat crowd and have its very own appreciation week?

Here are some facts about SPAM:
More than eight billion cans of SPAM® Products have been opened since its launch back in 1937

They may only be islands, but Hawaii and Guam go crazy for SPAM® Chopped Pork and Ham.  In Aloha State more than 7 million SPAM® products are sold per year and Hawaii even hosts its own annual SPAM JAM® festival in Honolulu.  While in Guam an average of 16 SPAM® products are consumed by every person per year.  

SPAM® Chopped Pork and Ham is made from more than 90% prime shoulder pork and ham

In South Korea, SPAM® Chopped Pork and Ham is considered a gourmet delicacy and is often given as a gift.

Print Recipe

Serves 6-8
340g can SPAM® Chopped Pork and Ham - cut into 2cm cubes
7 large free range eggs
4 tablespoons milk
a few leftover cooked new potatoes - halved
6 baby plum tomatoes - halved
4 spring onions - finely sliced
50g Cheddar cheese - grated
1 tablespoon vegetable oil
a couple of pinches smoked paprika
sea salt and freshly ground black pepper to season

How to do it:
Crack the eggs into a mixing bowl, add the milk and the salt and pepper and mix well using a fork.

Get yourself a nice big frying pan add in the cubes of SPAM® Chopped Pork and Ham.  Add the cooked potatoes along with a sprinkling of smoked paprika.  Fry until golden and lightly browned.

Now add the oil into the hot frying pan and pour in the egg mixture.  Keep bringing the cooked egg and SPAM mixture into the centre of the pan and swirling the mixture around until the egg has formed a “pancake” but is still soft on the top.  Make sure the SPAM and potatoes are evenly distributed
Scatter on the tomatoes and spring onions.  Top with the grated cheese and another sprinkle of smoked paprika.

Pop under a hot grill until the cheese is golden and bubbling and the egg is finished cooking.

Cut the frittata into slices and serve hot straight from the pan and enjoy!

You can find out more about SPAM and the different varieties available over at the SPAM website.

Disclaimer:  I was compensated to cover my time creating this recipe.

Tuesday, 27 January 2015

Best Recipe - Cheese Onion and Tomato Quiche

I'm gonna say it!  This quiche was Delicious, yes with a capital D - just the right amount of cheesiness with beautifully softened onions topped with sweet baby plum tomatoes.  And the pastry was perfectly cooked and crispy too.

A nice slice of this with a cuppa will do the trick as a snack or of course served with a side salad makes the perfect lunch.
Readers of this blog may have seen my post about my fancy new Stoves Sterling Oven which has a rather marvelous 'Intensive bake' option which is perfect for cooking quiche and tarts since it eliminates the need to 'blind bake' the pastry first.  Using base and top heat with fan, it is for me a good thing since I'm put off of baking because of the faff of having to part cook then return to the oven - it's too much of a botheration!   

Wednesday, 21 January 2015

Sandwich Idea - Chinese-style Chicken with Sweet Chilli Sauce

Having recently been set a challenge by Warburtons which was to create a healthy sandwich using their Sandwich Thins, here's my sandwich!
Chinese-style Chicken with Sweet Chilli Sauce and Baby Leaves tucked between Warburtons Seeded Sandwich Thins.  Healthy and delicious.

Warburtons sandwich thins are available just 100Kcal per thin.  They're pre-sliced too which makes them ideal for rustling up a super quick sandwich.  There are four varieties to choose from; white, brown, seeded and half and half.  

Sunday, 23 November 2014

Tefal ActiFry - Sweet Chilli Chicken Wings

Much excitement in our house when a Tefal ActiFry arrived last week.  I've wanted one for an age as I've been curious to see if the ActiFry really is as good as people say.  I mean really?  Chips cooked in just a spoonful of oil can't taste good can they?  Fact is they do!
Chips was the first thing I cooked - within an hour of this machine arriving chips had to happen.  Soft and fluffy on the inside, crispy (yes really) on the outside, but we'll talk about chips another day.....

Chicken wings with a nice sweet and spicy coating topped with toasted sesame seeds are so good to eat.  But for good measure I wanted more - how about if they were coated in a Chinese Five Spice batter, fried using hardly any oil, and then coated in Sticky Sweet Chilli goodness - how does that sound?    

Would the batter actually stay on the wings or would my bright idea turn into a disaster?  Read on to find out.

My ActiFry arrived as a result of a challenge set by Tefal which was to cook my guilty pleasure.  The lovely Camilla over at Fab Food 4 All was sent an ActiFry for the challenge.  Once she had cooked her guilty pleasure she had to nominate someone else to take on the challenge and she chose me - Cheers Camilla!

On with my Sweet Chilli Chicken Wings. You will notice the batter is quite thick - I decided it would have more chance staying on the wings once cooking in the ActiFry.

Print Recipe

You will need a Tefal ActiFry:
20 chicken wings
40g plain
40g cornflour
1 tablespoon Chinese five spice
1 egg - free range of course and lightly beaten
50ml water

*You will also need 1 tablespoon oil for cooking in the ActiFry

The sauce isn't anything tricky - mix together in a small bowl and set aside:
100ml (half a bottle) Sweet Chilli Sauce (Blue Dragon original dipping sauce) available in any good supermarket.
1 tablespoon Ketjap Manis - Indonesian sweet soy sauce - just use dark soy if you can't get it
1 teaspoon soft brown sugar
a couple of tablespoons of toasted sesame seeds to sprinkle

How to do it:
Put the flour and cornflour into a bowl along with the Chinese Five Spice and add the egg and give it a good mix.  Add the water and whisk till there aren't any lumps.  The batter will be quite thick but fear not - it will be fine. No need to add salt to this mixture just the five spice will be fine.  

Trim the very end part (the bit with no meat) off of each chicken wing and discard.  Pop them into a large bowl and pour over the batter.  Mix using your hand to coat each wing well.
Add the wings one at a time to the ActiFry.  Drizzle with one spoonful of oil, shut the lid and set the time to 30 minutes. 

Now after a few minutes of cooking I thought I'd done a wrongen - oh my, the batter wasn't looking good in the ActiFry.  BUT after 15 minutes it all looked okay and although the wings didn't stay perfectly coated they were looking good.
In any case these wings were going to get a coating of sticky sweet chilli goodness and since they weren't being judged by Monica on MasterChef it really didn't matter.

Once they emerge from the ActiFry using tongs as they are piping hot, coat each wing in the sticky sauce and sprinkle with toasted sesame seeds.  The wings were perfectly cooked and not at all dry.  Yep we're very impressed with the Tefal Actifry. 

The #ActiFry Guilty Pleasure Challenge:
I'm nominating Jo over at Jo's Kitchen to receive an ActiFry from Tefal and take on the Tefal #ActiFry challenge - can't wait to see what Jo will cook!

Pop over to see how Camilla got on with the #ActiFry guilty pleasure over at Fab Food 4 All.

Do you have a Tefal ActiFry?  If so please tell me your favorite recipe in a comments below.

Disclaimer: Many thanks to Tefal for sending me an ActiFry Family along with a few goodies and a Salisbury's gift voucher.  All thoughts and opinions are my own.  I was not required to write anything positive.  

Tuesday, 11 November 2014

Jus Rol Bake it Fresh - Pain au Chocolat Review

I'll be honest (as always of course) I'd never thought about buying Jus Rol 'Bake it Fresh' products before - although I always buy Jus Rol ready made pastry since personally I think it's the best out there.  But having been sent some vouchers to try a few Bake it Fresh products off out I went to get some, and I'm glad I did.
Oh my, it has to be said I am really impressed with the quality of the the end product and how very easy they are to prepare. 

The rather ingenious packaging consists of what looks like a tin but with cardboard sides.  All you do is pull down on a tab and the tin pops open and out comes the ready made dough and appropriate filling - marvelous!
For example the Pain au Chocolat dough is ready made and once out of the tin it just needs unraveling since it's rolled up like a Swiss roll.  The portions are ready marked out and almost cut through so all you do is separate them.  Included in the pack (amazingly since the package is really quite small) are sticks of chocolate.  You place one stick of chocolate at either end of each slice then roll towards each other.  Pop onto a baking sheet seam side down, glaze with beaten egg and bake for 12 minutes at 200c - simples. 

Jus Rol products can be found in all good supermarkets and are located near the butter.  The range includes Cinnamon Swirls, Apple Danish, Pain au Chocolat, Croissants, Focaccia, Crusty Rolls and even Pizza Bases with Tomato Sauce.  To find out more pop over to Jus Rol.

Disclaimer:  I was sent vouchers to buy some Jus Rol products.  All thoughts and opinions are my own.  I was not required to write a positive review. 

Sunday, 2 November 2014

Vegetable and Barley Soup

A good bowl of soup is always a good thing and a great way to eat lots of lovely veg if you are someone that usually doesn't.  Add pearl barley and I say this soup just has to be good for you.  Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content and is great for adding to soups and stews.

Pearl barley does take a bit of cooking though so you will need to rinse it then into a saucepan with plenty of cold water.  Cover with a lid, bring to a boil for 10 minutes then reduce the heat and simmer for about 20-25 minutes or until tender before adding to your soup.

Wednesday, 22 October 2014

Spicy Red Pepper and Sweet Paprika Soup

Rich, vibrant, thick and creamy warming soup is perfect for these cold 'almost winter' like days.  Homemade soup is really easy to make and the best thing is you can make up your own flavours combinations.  With good quality ingredients soup takes no time at all to make especially in a soup maker. 

Make the best of those bargains you see in your local supermarket or better still your local farm shop or greengrocer. Whether you use a soup maker to do the work for you, or manually cook your soup and then blend with a stick (immersion) blender is up to you.  I used a soup maker by Judge Cookware and the result was excellent.  Soup can be frozen too so you always have some ready for for lunch on those lazy do nothing days.

Wednesday, 10 September 2014

Mexican-style Spicy Pulled Brisket Fajitas

Brisket of beef is a cheaper cut of meat that requires slow cooking and when I say slow cooked I really mean it!  Yes 12 hours in a slow cooker is what's needed to get perfect melt in your mouth beef.  I'd never cooked brisket before and fancied it would be rather nice cooked in a spicy tomato based sauce.  The result we perfect and well worth the wait. 

Once done, simply pile onto soft warm tortillas and top with a corn and black bean salsa.
If you cook a bigger piece of brisket than I did, once cooled it can easily be popped into the freezer making this meal perfect for an informal dinner party with friends or family.

Wednesday, 20 August 2014

Dulce de Leche Filled Muffins - Easy to Make Recipe

I'm certainly no baker but muffins usually always seem to turn out okay and so if I can make them, anyone can.  Of course the ever popular Chocolate Chip Muffin is always a good thing, but filled with Dulce de Leche the humble muffin becomes something amazing.  That said, I don't particularly like cakes of any sort, but Paul does!

I've used Dulce de Leche in a couple of things recently - My Carameltia Ice Cream Sundae and Banana and Chocolate Dessert Pizza.

Wednesday, 13 August 2014

Giveaway - Branston Relishes and Pickles

Branston is well known for their great products and just about everyone has heard of and loves Branston Pickle!  Well the good news is they've just released a new relish line incorporating five flavours and they are offering readers of this blog the chance to win all five of these relishes - and more!

 The selection consists of Tomato and Red Pepper relish which adds a tangy twist to a hot dog, and the jalapeño in the Spicy Tomato is perfect if you like a kick to your food.  Caramelised Red Onion which is brilliant in burgers, Smoky Tomato and Chipotle that offers a distinctive smoky taste and Brazilian which is a sweet and spicy relish.
Pop over to Branston to find out more about their products.

 TV Chef Andy Bates of Street feasts has created some lovely recipes to celebrate the launch of Branston's relishes.
Print Recipe

Tuna Melt Toastie with Branston Spicy Tomato Relish
1tbsp mayonnaise
1tbsp soured cream
2tbsp tinned sweet corn
1 red chilli deseeded and finely chopped
zest of a lemon
1tbsp chopped Coriander
salt and pepper
150g tinned tuna, drained
4 slices of sour dough bread
½ ripe avocado cut & sliced
50g grated Swiss cheese
20g grated Parmesan
3tbsp Branston Spicy Tomato Relish
2tbsp butter for frying

     Preheat oven to 180C/Gas 4.
    In a bowl, mix the mayonnaise, soured cream, sweet corn, chilli, zest, coriander and season. Carefully fold in the tuna. Set to one side. Spread two of the bread slices with the tuna mix, then top with avocado slices, and the cheeses. Spread the remaining 2 slices with the Relish. Close sandwiches together.
    In a heavy based saucepan heat the butter on a medium heat till starting to foam. Add the sandwiches and cook for 2-3 minutes, flip over and transfer the pan to the oven for 4 minutes melting the cheese inside.
    Cut and Serve.
 *For a milder toastie the kids can enjoy, substitute Spicy Tomato Relish for Tomato and Red Pepper Relish and omit the chilli.
Now for the Branston Giveaway - the prize will be:
5 x Branston relish (one of each flavour)
2 x Branston Original Pickle
2 x Branston Small Chunky Pickle

How to Enter - Entries must be via the Rafflecopter widget:
Please note the prize can only be sent to the UK only. To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't! 
For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.
a Rafflecopter giveaway
Good Luck Everyone!

Friday, 25 July 2014

Hot Steak Ciabatta Sandwich with Mustard Mayo

Cooked correctly a good steak is something truly special.  Easy, simple no fuss cooking is all that's needed.  Oh yes this is thing of deliciousness.  But of course a good piece of steak and mine came from Meat Porter.  

Apologies to any vegetarians out there.  Personally I'm a fan of rump steak over sirloin - why?  Because it seems to have more flavour than sirloin.  A decent amount of fat around the edge is vital for cooking in a grill pan since it adds flavour and keeps the steak moist and tender.  Rump steak also happens to be cheaper than sirloin too!
Medium rare is the way to go, although being awkward I like my steak to be more rare than medium, if that makes sense - I know what I mean anyway!

Monday, 21 July 2014

Caramelita Ice Cream Sundae with Caramel and Mascarpone Whipped Cream

Along with a few other food bloggers, Mövenpick recently set me a challenge which was to create an Ice Cream Sundae using Mövenpick ice cream and I could add any additional non-ice cream ingredients I fancied.  But I had another challenge of my own, which was to try to take photographs before it melted!

That said, this Sundae made with Mövenpick Caramelita ice cream makes for perfect eating with the lovely hot weather we're currently enjoying here in the UK.

 Mövenpick Ice Cream is a luxury Swiss ice cream that doesn't contain any artificial additives or colours and tastes truly delicious.  It can be purchased at Ocado and besides Caramelita it is available in many other flavours.

Monday, 2 June 2014

Yogurt Ideas - Strawberry and Marshmallow or Banana and Chocolate Chip

Strawberry and Marshmallow or Banana and Chocolate Chip - which would you choose? 
You may have seen my post 'How to Make Yogurt using the Judge Digital Yogurt Maker' which was my first attempt.  I made Summer Berry and Vanilla yogurt but if you missed it just click the link and have a quick read.  I said I'd come up with a few more ideas and since this yogurt maker is so very easy to use, I've not stopped using it since it arrived!

I made yogurt in the usual fashion following the easy to follow instructions that came with it.  As before, I used Jersey milk and Yeo Valley Natural Live Bio Yogurt as the 'yogurt starter'.  
But time I wondered what would happen if I added banana flavoured Nesquik to the prepared milk (once it had reached the cooled down to 40C stage and after mixing in the yogurt starter (live yogurt).  

Now, if you have no idea what I'm taking about you really need to have a quick read of my post and hopefully it should become clear!

Monday, 3 March 2014

Chewy Chocolate Chip Granola Bars with Goji Berries

 Goji-berries, also known as Chinese Wolfberry, grow on the common matrimony vine, a shrub up to 4m high.  The fruits can be harvested from August to October. The name "goji" is derived from the Chinese term "Ningxia gouqi", which apparently means something along of the lines of "from the region of Ningxia wolfberry". In China, they have been revered as a vitality and energy source for millennia.

Goji Berries are Good for You!
    These amazing little berries are rich in high levels of iron including B12, vitamins and carotenoids (pro-vitamin A) B vitamins and other ingredients.  Containing over 20 trace elements and minerals as well as all essential amino acids.  It is especially valued for its "adaptogenic effect" (promoting vitality and resistance to stress).  They can be eaten raw or used in any recipe to enrich your meal.  
 Western medicine is only beginning to discover the goji berry.  In traditional Chinese medicine, the goji berry has been used for a long time.

Monday, 13 January 2014

Shropshire Blue Welsh Rarebit Recipe

Shropshire Blue Welsh Rarebit is of course perfect for topping toasted bread which is more on the traditional side. But, it's also totally delicious spooned over a hot jacket potato.  The addition of Lea and Perrins Worcestershire sauce adds a lovely warming tang to any variation of the a Welsh rarebit recipe. 

As long as you use a nice strongish tasting cheese it will do the job, you can use Stilton or of course a nice extra matured Cheddar, any cheeses in that category that takes your fancy should be good.