Showing posts with label Slow Cooker. Show all posts
Showing posts with label Slow Cooker. Show all posts

Friday, 17 October 2014

Cheesy Beany Crock-Pot Potatoes and Digital Crock-Pot Giveaway

Crock-Pots or slow cookers have become really popular again, lets face it they are quite a marvelous invention.  They offer a very cheap way of cooking and dinner can be ready to eat as soon as you get home from work - no mess no fuss.  Now whenever you think of a meal cooked in a slow cooker you tend to think it's all stews and casseroles.  But you can actually cook certain foods wrapped in foil which of course means even less washing up as the crock-pot is as clean at the end as it was before any cooking began!


Perfect for bonfire night or great for students these cheesy beany potatoes may not look amazing but let me tell you if you this was good!  Prepared in just five minutes then left to cook all day long while you're working or maybe you just have something else to do other than stand over a cooker. 
Lets face it baked beans are really good for you too, high in fibre and virtually fat-free which is probably just as well since these potatoes are loaded with cheese!

So since Crock-Pot are making October #Crocktober a slow cooking campaign, I was asked to make a recipe and was sent this Digital Crock-Pots and a Crock-Pot Food Warmer (a great little gadget that re-heats cooked food while you are in the office) just put the food into the bowl, plug in and 3 hours later your food will be piping hot and ready to eat.  Sadly I don't work in the kind of place where you are able to do that but if you do then it's ideal.


 I love this Crock-Pot - the digital timer allows you to see how much longer you have till your food is ready and it auto switches to keep warm when it's done.  So no need to worry if you're running late.
Crock-Pot UK are supplying one of these rather nice Digital Crock-Pots and a Crock-Pot Food Warmer for my Giveaway.  But first here's my recipe for those cheesy beany potatoes. 

Print Recipe
https://sites.google.com/a/aglugofoil.com/a-glug-of-oil/home/cheesy-beany-crock-pot-potatoes

 To serve 4 you will need:
1kg new potatoes (I used Charlotte) cut into bite sized pieces
sea salt and black pepper
1 x 400g can Baked Beans
200g of Extra Matured Cheddar - grated
200g Red Leicester - grated
a sprinkling of Cayenne or Chilli powder

How to do it:
Lay two big sheets of good quality kitchen foil to form a cross.  Line the crock-pot with the foil - it needs to be big enough to be able to pull the sides up and to cover the potatoes.
Throw in the potatoes and season with sea salt and black pepper.  Now pour over the baked beans and stir very carefully taking care not to tear the foil.  
Add half of the cheese (saving the rest till later) and sprinkle a little cayenne or chilli powder.  
 

 Pull the foil over to loosely cover the food.  Pop the lid on and switch on the Crock-Pot.  Cook for 8 hours on LOW add the rest of the cheese towards the end of cooking - say ten minutes before just giving it enough time to melt and then serve.


Now for the Giveaway!
As mentioned Crock-Pot UK are supplying a Digital Crock-Pot and a Crock-Pot Food Warmer which lucky reader of this blog will win.  
How to Enter - Entries must be via the Rafflecopter widget:
Please note the prize can only be sent to the UK only. To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't! 
For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

Sunday, 9 March 2014

Beef with Tomatoes and Sweet Paprika - Slow Cooker Recipe

My cute and dinky slow cooker from Judge Cookware is just 1.5 litres and I've found this size to be perfect as it stops me cooking far too much for two people.  I do tend to get a bit excitable and cook too much food.  You can read my review on the Judge mini slow cooker and find more of my slow cooker recipes here.

About this recipe for Beef and Tomatoes - I meant to use a red peppers, but for some reason I seem to have got side tracked and found myself chopping a carrot instead!  Anyway, I used the carrot and left out the red pepper (since the two together is a bit odd, I think) and it was fine, but when I make it again I will use a bell pepper instead.


Whatever you do please try to use sweet paprika as it will give a far nicer taste.
Of course if you wanted to you could put this in a casserole and pop it into the oven at say 180C/360F for about 3 hours, or until the meat in nice and tender.  The only problem is with the oven it does tend to need checking on more often as you will most probably find you need to turn the oven down at some point.

Thursday, 1 November 2012

Slow Cooker - Spicy Chicken Stew with Sweet Peppers and Cannellini Beans

It has to be said, this slow cooker by Judge Cookware is excellent value for money.  If you want to cook for one or two people then the 1.5 litre is the way to go.  This model is also available in larger sizes 3.5L and 5L capacity.
Recommended by Delia too!
Being a bit of a fan of slow cookers in general (and you could say I have an obsession with them) I now have four.  My largest is 6.5L but I seldom use it.  There are only two of us and I've found this size 1.5L to be perfect.

Friday, 24 August 2012

Slow Cooker Recipe - Spicy Pork with Peppers and Tomatoes

Melt in your mouth pork chops cooked in a lovely rich and spicy tomatoey sauce.  Of course you can make it as spicy or not as spicy as you fancy.
 Yes this is another of my make it up as I go along recipes but you can rest assured I only post ones that pass the yum test!
Pork cooked in a slow cooker falls apart and is so lovely and tender.  Just throw all the ingredients in your slow cooker and leave on low for 7 or 8 hours - perfect.  All that's needed is either freshly baked crusty bread for dipping and mopping or some nice rice. 

Wednesday, 8 February 2012

Slow Cooker Recipe - Beef in Guinness

This will do the trick on a cold winters day!   Meltingly tender beef slow cooked in Guinness with shallots, carrots, celery and other nice things.  Once it's all in the slow cooker you can forget about it and the house will smell delicious. 
     This recipe makes enough to easily serve 6 to 8 people and can be frozen.  Just serve with a dollop of mash, a jacket potato or just some nice crusty bread!

Wednesday, 26 January 2011

Sausage and Pepper Casserole for the Slow Cooker

Another 'make it up as you go along experiment' of mine - Jan's Sausage and pepper slow cooker recipe!  Of course you can cook this in a casserole dish in the oven if you wish - for a lot less time though, obviously.
Sausages and mash with a lovely rich tomatoey, sweet peppery sauce.
Remember bell peppers are not spicy, just sweet, so this is ideal for kids and it's perfect for freezing too.

Friday, 26 November 2010

Slow Cooker Mediterranean Stew

I'm quite pleased with myself as I made this up as I went along.  I wasn't sure what to call it, but yes, I'm calling it a stew.
I had stuff in the fridge that needed using, peppers etc.  Of course, you can add whatever else you fancy
If you have a bread maker, get that on the go too - and when you get home you'll have nothing do but pour some wine - large glass of red for me please!

Tuesday, 23 November 2010

Spicy Chicken Curry for the Slow Cooker

 Nice and spicy Chicken Curry for when you're not in a hurry like Nigella Lawson!  This is probably the nicest tasting curry ever so it's well worth the little extra bit of effort toasting spices etc.  Oh, and it freezes well too.

  
Adapted from a Gordon Ramsay's Spicy Beef Curry recipe from his book Healthy Appetite.  I decided that it could also be made with chicken.  So I followed it to a point, then put the lot into a slow cooker.

I tried it and it worked!  I've changed the amount of liquid used as a slow cooker always makes more liquid.

Wednesday, 21 October 2009

Slow Cooker Chicken Cacciatore - Peppers, Onions and Tomatoes

My latest kitchen gadget is this slow cooker by Cuisinart. I'm a huge fan of their products and 'need' every one I see!


I got the larger one of the two which has a 5 litre cooking capacity. It comes with quite a few recipes and yesterday I decided to make 'Chicken Cacciatore' from their book.

LinkWithin