Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts

Greek-Style Salad with Potatoes

You've gotta love the ingredients of a simple Greek salad.  But the other afternoon on day two of nice weather, instead of another BBQ I wanted something, quick, easy and relatively healthy.

Yes, yes I know it isn't traditional for a Greek salad to have potatoes or baby salad leaves for that matter, but that's what I fancied doing, so I did. 😊

Greek Salad with Potatoes

No point in me adding amounts since there's no real recipe for this - the amount you make is up to you.  If you can get them it is worth using those pointed red peppers as they are much sweeter and nicer than a bell pepper.  I love bell peppers but they are better cooked.
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Love Potatoes - Mozzarella, Plum Tomato and Roast Potato Salad

If you ask the question 'hands up who doesn't love potatoes'?  I expect not too many hands would be raised as I'd bet pretty much that everyone loves potatoes!

Whether it's proper roasties served with a traditional Sunday roast, or gorgeous new potatoes simply washed, skin on, boiled then served with a good knob of butter melted over the top.  Or how about Roasted with Crushed Garlic Cloves and Slices of Lemon, a sprinkling of Sea Salt to season?  Then just then dive in and enjoy.  

This Mozzarella, Plum Tomato and Roast Potato Salad recipe from Love Potatoes who have created a new selection of recipes for the spring season.  I was asked to have a go at making it and I must say it was really easy to make, lovely and colourful, healthy and more importantly, very tasty too.


As we all know, leaving the skins on potatoes means you are getting all the goodness of the potato, including fiber and vitamins which are found just under the skin.  This salad is packed full of vitamins from the added vegetables and watercress.  You can use pea-shoots which I would have loved to have done but could I buy any round here?  Sadly not, so watercress it was, which of course is still good.
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Pimped Potato Salad - Get Spicy!

Potato salad doesn't have to be bland and boring, you can pretty much add whatever takes your fancy. Having been sent French's new Spicy Mustard to try (it's their classic yellow mustard with a hint of cayenne pepper) my pimped potato salad happened.
Now, I'm not a fan of mild cheese, I much prefer extra matured Cheddar, but Red Leicester has a place here as it adds colour which can only be a good thing. That said, cheese in my opinion is always a good thing so why not add it to potato salad!


Simple to make in just minutes and perfect outdoor eating; great for picnics or as a side for BBQ's.  Or indeed whenever you feel the need for potato salad!

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Giveaway - £25 Morrisons Voucher plus Scandilicious Cookbook

Norwegian salmon is a mouth-watering fish with a fresh, smooth, rich flavour and a soft, red flesh and defined flakes; perfect for dining al fresco this summer.  Turning a delicate pink colour when cooked, Norwegian salmon is deliciously sweet and its succulent flakes fall away easily when cooked making it an ideal key ingredient for any summer meal.



Pictured above this beautiful dish by Singe Johansen Marinated Norwegian Salmon with Asparagus, Shiitake Mushroom, Sesame Seed and Rice Noodle Salad - click here for the recipe.


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Chopped Salad with Mixed Beans and Lemon Dressing

Chopped salad will add a healthy and colourful side to many dishes and is great for serving alongside BBQ food or any other outdoor eating event.  Or, how about serving with a simple jacket potato?  A chopped salad will provide an easy stress free lunch. 

Of course you can add whatever you want to your salad - sweetcorn, celery, radishes, cooked and diced new potatoes and even leftover cooked chicken.  Just add what you want and leave out what you don't!


Also chopped salads are a great way to (perhaps) get the kids to eat mixed beans and other bits and bobs they might otherwise not want.  A dressing of some sort is nice but of course it's up to you.
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Quick and Easy Salad - OXO Good Grips Salad Spinner Review

Spin up a delicious and easy salad with the new OXO Good Grips Little Herb and Salad Spinner.  Perfect for cleaning the leaves of those 'Living Salads' you can buy these days.  Or of course, if you grow your own then that's even better!

salad

I'm not a huge fan of the pre-packed salads you see in supermarkets.
Why?  Because they have their shelf-life extended using 'modified atmosphere' packaging, which creates a balance of gases inside the bag to retain moisture and prevent browning.  Research has shown that a manufacturing technique used to keep the greens crispy for longer also destroys vitamins and protective anti-oxidants.
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