Showing posts with label Pub. Show all posts
Showing posts with label Pub. Show all posts

Wednesday, 29 September 2010

The Meadow Inn Ironbridge Shropshire

If you're looking for a place to eat in Ironbridge, Shropshire - The Meadow Inn Steakhouse at is 'just' outside of Ironbridge and is excellent!
From the minute you step through the door, you're made to feel welcome by the friendly staff.
 The Meadow Inn is the only 'Steakhouse' in Ironbridge and all the beef they serve is minimum 28 day matured.
 The Meadow has three very different dining areas inside.  Outside there’s a lovely decked patio area and a beer garden that stretches down to the river’s edge.  Perfect for relaxing with a drink in the summer.

Steaks are always cooked to perfection.  I’m always very pleased as I ask for my steak to be cooked ‘medium rare, but more on the rare side’.  The chefs have never got that wrong yet and we eat there quite a lot.  
I also think they should win an award for the best chunky chips - they are lovely and crispy and can't be matched anywhere!

It’s not only steaks on the menu, far from it!
You’ll find a great range of food.  Everything from vegetarian dishes, fish, chicken, totally yummy salads and a fantastic selection of filled baguettes. 

It’s worth noting the Bubbly Beer Battered Fish and Chips are delicious with mushy peas and homemade tartar sauce.  At the time of writing the children's menu priced at just £5.95 and includes an ice cream for pudding.
There is always a good range of tempting puddings or a cheeseboard to end your meal perfectly.
I could easily just sit and relax, eat and drink, quite happily all day.
Oh and by the way, The Meadow is also exceptionally clean and the loos are spotless!
So, if you’re in the area you really should visit The Meadow Steakhouse and you won’t be disappointed.
How to find The Meadow Inn.

Sunday, 20 June 2010

Steak and Caramelised Onion Melt - Pub Grub

No real recipe for this one - so it's nice and simple.

Get yourself a baguette and slice it in half.  Top with thinly sliced cooked steak and caramelised onions.  Finish off with a good helping of grated cheddar cheese and a few fried chillies - then melt under the grill. 

To make caramelised onions - just slice thinly and cook gently and slowly in a little oil and butter.  Try not to stir too often - just don't have the heat high or they will burn.  Cooking slowly is the secret here. Add a pinch of sugar and they will begin to look and smell delicious.  

See you after our holiday's!

Sunday, 8 February 2009

The Meadow Inn at Ironbridge - A Review

I'm not telling anyone that it's my birthday on Monday. But seeing as it is, we went out for lunch yesterday at one of our favorite places to eat, The Meadow Inn at Ironbridge.

I must point out that since about October/November 08 The Meadow has had new owners. Since then, the already high standards have been upped and it is now a really lovely, friendly place where we could just sit, drink and eat, quite happily all day!
We arrived not too long after they'd opened for lunch, hence it was a bit quite, but not for long. We walked there, which normally doesn't take very long but because of the snow we've had we had to walk a long way round or we'd have slid on our bottoms all the way there!

The picture above is one of the bars - they have another one to the left.
Now, there is nothing that can be faulted with The Meadow Inn. The staff are really nice and friendly. It's very clean (the loos are spotless) and the food is excellent!
The Meadow is one of those places where you want to eat everything on their menu. They do smaller portions if that's what you want, or you can add just £2.50 for a larger sized meal. The small portions aren't that small either!

For starters I had the Char-grilled King Prawn skewers with a sweet chili relish - very nice indeed - I could quite happily had a whole plate of those!
As well as their main menu they have a blackboard which has a few more yummy dishes to choose from. So, from the blackboard, Paul had warm goats cheese with dressed leaves and walnuts.
For the main course, he had their double stack burger, which as you can see isn't small! I was cooked perfectly and the chunky chips were lovely and crisp, just as they should be.
I had to have steak, of course! The steak was cooked to absolute perfection - I always have steak medium rare.
They do a larger steak but this size (8oz) was just fine for me. I also had Bearnaise sauce, which was included in the price. Everywhere else you go, seems to want to charge £2 to £2.50 extra for sauce!
Now, another good thing about The Meadow Inn, is that their beef is minimum 28 day matured and is from Welsh border farms. It always bothers me that in some places you just don't know where they get their meat from.
Now, we didn't have dessert as we were FULL!
In my opinion The Meadow really does serve the best steaks and not just in Ironbridge! If you're ever in the area you must go there and see for yourself.
You wont be disappointed.

LinkWithin