Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Monday, 9 September 2013

Easy Cheesy Chilli Pasta Bake - Leftover Recipe

When I make chilli con carne I always make too much, but not to fuss it doesn't get wasted.  Just pop any you have leftover into a nice clean tub and freeze.  When you want a quick dinner all you have to do it defrost and reheat, of course it must be piping hot.


Or you can do as I did, preheat your oven to 200C/400F or Gas 6
Cook some pasta in salted water as packet instructions - I used spiral shaped pasta but of course you can use whatever shape you fancy.  Drain the pasta and stir through your chilli.  Put the lot into an oven proof dish, top with a mixture Mozzarella and Cheddar and sprinkle over some paprika, cover with a lid or foil till it's heated through.  Remove the cover in the last 10 minutes or so till the cheese is golden and bubbling.  
Serve with a side salad and enjoy.

You can find my recipe for Chilli con Carne here.

Monday, 29 July 2013

Quick and Easy Dinner - Lasagne

Much as I really love cooking, sometimes I simply don't have the time to spend in the kitchen.  I'm not usually a fan of those jars of ready made sauces but it has to be said I think they've come a long way from the over salty and sugary thick gooey sauces they were a while back.


So armed with a couple of big jars of Dolmio tomato, roasted onion and garlic sauce for lasagne and a large jar of their lasagne white sauce this lasagne was whipped up in no time and it tasted good.  

 No need for a recipe as it tells you all this on the jar - apart from my adding red wine, oregano and black pepper.  Using a mixture of pork and beef mince gives the lasagne much more flavour and I really urge you to try it.

Just brown a mixture of half pork and half beef mince, when that's nicely cooked just add the tomato sauce.  Stir well and continue to cook for about 10 minutes or so.  As I say, I couldn't help pouring in a small glass of red wine since I think it adds to the flavour along with a pinch of dried oregano and a good pinch of black pepper.

Using ready made fresh lasagne sheets (made with free range eggs) just layer lasagne, tomato sauce followed by a layer of white sauce and repeat making sure you finish with a lasagne sheet topped with the rest of the white sauce.  Grated cheese is necessary of course!  Cover with kitchen foil and bake in a preheated oven 200C/400F of Gas 6 for about 40 minutes.  Remove the foil and return for a further 5 minutes of so till golden and bubbling.
 
Top Tip!
You can of course freeze your cooked lasagne just as long as it's fully defrosted before reheating till piping hot it will be fine.

Sunday, 23 June 2013

Noodlemania - Easy and Fun Pasta Recipes for Kids

For any parent with kids that are fussy eaters, I imagine actually getting them to eat can be a nightmare.
Since pasta seems to be loved by most kids and comes in a humongous range of shapes and sizes, with the help of 'Noodlemania' those nightmare feeding times could be over. 


 This book contains fifty fun looking recipes that kids will love to help make and more importantly, eat!

Wednesday, 27 March 2013

Super Quick and Tasty Meatballs for Pasta Sauce

Now, I love cooking and am never happier than when I'm in my kitchen.  But sometimes there are days when you just run out of time but want to produce something half decent although quickish.  So, I allowed myself to use jar of ready made pasta sauce!

Having recently discovered Marks and Spencer's Tomato and Sweet Garlic Pasta Sauce,  trust me this sauce is good stuff and well worth buying. This along with a huge range other pasta sauces is available in their grocery section.
 Produced in Italy this sauce is made from 90% Tomatoes, Extra Virgin olive oil, Garlic, Tomato Paste, Sea Salt, Parsley, Basil, Sugar and Ground Black Pepper.

Oh and don't fear at the thought of making meatballs, seriously they can be rustled up in next to no time.  My top tip is to always buy good quality meat from places you can trust and rely on to never let you down.

Wednesday, 20 March 2013

Garofalo - Real Italian Pasta

With so very many different shapes of pasta around it's hard to know which pasta dishes they should be used for!
  I have to admit I'd never tried Garofalo Pasta until recently when I was very kindly sent a huge range to try.  Of course I haven't got round to trying them all as yet, but one thing's for sure, this pasta is GOOD!

It's hard to describe but Garofalo Pasta certainly tastes richer and fuller in flavour than most other brands.  Yes I'm converted - Garofalo is the way to go if you want Top Quality Great Tasting Pasta.

Spaghetti with Chicken, Chorizo and Sun-dried Tomatoes:
  Garofalo Pasta have a huge range of pasta, sauces soups and more.
Created from only the finest durum wheat in Gragnano, which is in the shadows of the ruins of Pompeii. 

Monday, 15 October 2012

Chicken Cacciatore - Spaghetti and Smoky Tomato Sauce

Jamie's 15 Minute Meals TV series starts this Monday 22nd October on Channel 4 - his latest book to accompany the series is out now and I've been sent a copy to review.
 Packed full of amazing recipes that look really easy to make.  Flicking through I spied his Chicken Cacciatore with Spaghetti and Smoky Tomato Sauce and it had to be made that very day!

Sunday, 12 August 2012

Amatriciana - Spicy Bacon and Tomato Sauce

Quick to make and one of the tastiest pasta sauces ever and is nothing like the gloopy shop bought jarred stuff.  A rich tomatoey, bacony, sauce that you can make smooth or chunky, it's up to you.  
   Of course you can leave out the bacon for a vegetarian pasta sauce.
Nothing but Pasta and a good sprinkle of Parmesan is needed - oh except of course a glass of wine!   
Having had this for lunch at my friend Mary's house the other day, it was so delicious and everyone cleared their plates.  That's it, I had to make it.
  So, armed with the recipe even though there was absolutely nothing to fault with it I couldn't help but titivate it a bit.   Here's what I did....

Thursday, 12 July 2012

Philly Chilli Pasta Bake - Super Quick Recipe

Philadelphia have just launched some super speedy recipes that even Paul (the husband) could make!  I was asked to give one of them a go to see if they really are that easy and quick.
Okay my picture isn't the best but at least you can see I really did make it.

Thursday, 21 June 2012

Spaghetti with Chicken Chorizo and Sun-dried Tomatoes

Along the lines of my Linguini with Prawns and Chorizo and just as yummy!  Not only is this pasta recipe easy to make, it looks good too.
 It's a fact of life that chicken and chorizo are a great combo anyway.  Add sun-dried tomatoes along with a bit of chilli for heat, throw in a few peas for colour and you have one delicious meal in no time at all.

Wednesday, 2 May 2012

Creamy Spaghetti alla Carbonara - Easy Recipe

Adapted from Nigella Lawson's book 'Feast' this has to be the best Spaghetti Carbonara recipe ever!
The lovely creamy sauce with a slight saltiness of the bacon and perfectly cooked pasta - nothing more is needed apart from a glass or two of wine.

Tuesday, 6 March 2012

Food and Wine Pairing - The Chablis Wine Challenge!

I was recently sent two different bottles of Chablis wine to taste and to take part in a food and wine pairing challenge.  Now, there are plenty of wine experts out there but I'm certainly not one of them!
The idea behind the challenge is to ask food bloggers that have no experience in wine, or food and wine pairing, to see what ideas they come up with that could work.  Hopefully showing that you genuinely don’t need to be a wine expert to be able to enjoy wine, and food pairing and it’s something that everyone can do!
 Now as I said I'm certainly no expert.  Both bottles of wine had a clear clarity to them.  One bottle was gold in colour with the second bottle being a lot paler and more of a lemon colour.  I've no real idea why but we both said the gold coloured wine tasted far better than the other bottle - and interestingly it was the more expensive of the two.  Trust me to like that one more!
There was a lovely fruit aroma with a citrus lemony taste with a hint of vanilla and oak (you can tell I'm really getting into this wine tasting now)!  
Oh and before anyone asks - I didn't read the label as it was all in French! Probably though, if an expert were to taste the same two bottles of wine they'd be sure to say something completely different!
Chablis is a dry wine and although I usually drink red wine these were both very nice to drink.
 Now for My Chablis Wine and Food Pairing Verdict! 
I picked three different foods that I thought the wine would go well with:
In no particular order, Pan-fried Chicken with Lemon and Thyme would be great. The lemon in the chicken, I thought would bring out the lemony flavors already found in the wine.
Another dish that would go well would be my Prawn Linguini with Chorizo and Sun-dried Tomatoes.  This dish has a slight heat from the chilli which I think goes so well with Chablis wine.  The lovely smokiness from the Chorizo somehow brings out the oak aroma too.
 And finally it had to be Baked Camembert with Crispy Crunchy Bruschetta.
Oh yes - a sip of wine and a dip of bruschetta in the lovely melty, gooey cheese.....and another sip of wine.....and another dip in the cheese! 
Chablis and Baked Camembert totally go together.
 Thank you to Stéphanie for inviting me to take up this exciting challenge.

Sunday, 29 January 2012

Valentine's Day Dinner idea - Linguine with King Prawns Chorizo and Sun-dried Tomatoes

  You don't have to go out to eat on Valentine's Day, it's really easy to cook something up at home.  There's something quite nice about not having to dress up and just sitting down together with a nice bowl of pasta and a bottle of wine.  There's a lovely mixture of tastes in this dish, King prawns and sun-dried tomatoes with chorizo and chilli are just perfect together. 
This is my entry to the Find Me A Gift Valentine's Day Food Blogger's Competition.  If you're looking for a gift for your Valentine, they have loads of Valentines Day Gifts to choose from both for him or for her. 
  This dish is perfect for a Valentine's dinner - just have everything prepared in advance and it's cooked in no time at all.

Sunday, 4 September 2011

Jan's Spaghetti Carbonara for Two Greedy People

Although there's no cream to be found in this Carbonara, it's still delicious.
So very easy to do and ready in the time it takes to boil the pasta.
Now that can't be bad for a quick and filling weekday meal!

Wednesday, 1 June 2011

Linguine with Prawns Chorizo Sun-dried Tomatoes and Chilli

Yesterday I fancied eating prawns. Why? I've no idea, but you know how you just fancy something sometimes.  
Nothing else would do, so prawns it was - time to invent something......
The flavour combo was amazing.  If I do say so myself I did a right good job of this dish and can't wait to make it again.

Wednesday, 12 January 2011

Ham Mushroom and Mascarpone Pasta Melt

Prosciutto (ham) with mushroom and Mascarpone - a perfect topping for some nicely cooked pasta.  Yes, this is another of my Marks and Spencer copy cat meals.
 Now there's no real recipe to this and it's perfect for students, mums or indeed anyone with either no time to cook.  Or, if you just simply can't be bothered fussing to cook.

Friday, 1 October 2010

Fiorelli Pasta Bake

 Saucy, cheesy, meaty goodness, just the thing served with a nice salad and a glass or two of wine (of course).
 Fiorelli pasta can be found (in the UK) in Marks and Spencer.  I'm sure you can buy it elsewhere although I can't say I've seen it.

Friday, 10 September 2010

Sicilian Pork Ragu with Chocolate

Pork Ragu with Chocolate - yes I agree it sounds a little bit odd!    
I've adapted it from the book 'The Southern Italian Table'.
 But everyone's heard of putting chocolate in chilli - so why not in Ragu?!

Thursday, 13 May 2010

Jan's Spaghetti Bolognaise

This is my version of spaghetti bolognaise (bolognese) or Spag Bol.  
Although it's really simple to make it isn't a 10 minute job......all good things are worth waiting for and all that!
Far better than those jars of ready made sauce that all seem to be the same colour whatever brand you look at.  With red wine and herbs, with extra garlic, without garlic, original, traditional - they're all the same colour!
If you're fussed that it takes too long why not make double the amount and freeze it - dinner another day will then be sorted as quick as you like.

Thursday, 11 March 2010

Thursday, 4 February 2010

Lasagne al Ragù

Pasta sheets layered with a rich beef and pork ragu sauce, bubbling with a nice golden crust of Parmesan.  I've been making lasagne for years and have tried all sorts of different recipes. 


This is my 'titivated' version of one by Delia Smith.
 It is so tasty, you may not want to add the chicken livers but they really do add a lot of good flavour to the dish. 

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