A nice steaming bowl of pasta with a lovely rich meat sauce is always a good thing. I usually make ragu with half beef and half pork mince, but my freezer failed me there was no beef mince to be found! Anyway, all was okay as this turned out just as tasty.
If you've never tried Sacla sun-dried tomato paste then you haven't lived, marvelous stuff. Rich and sweet tasting and great in pasta dishes or soups - just saying.