As part of my healthy eating plan and to lose a bit of weight for the #Jumpstart17 challenge I said I would have at least one meat free day per week.
You may have read my review of the Optimum Pressure Cooker PRO - with this fantastic piece of kitchen kit you do not need to cook the pasta first; just add dry pasta straight from the packet!
I mean how fantastic is that?
Think how much time and washing up you save on, not to mention the mess of pots and pans everywhere.
- I sauteed the chopped vegetables directly in the pan of the Pressure Cooker Pro.
- I then added in a tin of tomatoes, plus herbs and seasoning along with 300 ml vegetable stock.
- Add the dry pasta straight from the packet and pressed 'PASTA' setting.
- 12 minutes later it was DONE and ready to serve!
Read on to enter the GIVEAWAY where one lucky reader will win one of their very own Optimum Pressure Cooker PRO!