Showing posts with label No Bake. Show all posts
Showing posts with label No Bake. Show all posts

No Bake Limoncello Cheesecake

No bake cheesecakes are really easy to make.  As long as you leave enough time to chill the base in the fridge (so it can firm up) your cheesecake won't fall apart.  With that in mind depending when you are planning to serve it, you might be best doing that bit the day before.
It's also important to use enough butter when making the biscuit crumb base since it's the butter that holds the crumbs together. 

Limoncello

My easy to make cheesecake is perfectly balanced; not too sweet and although it's nice and lemony, it's not too tart either.

Limoncello is an Italian liqueur at around 26% Vol which has become very popular outside of Italy; it's quite sweet and very lemony and works well in this dessert.
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Toblerone Snowballs

At the time of writing it's a little bit early for Christmas stuff, but I made these the other week - they were the result of an experiment that went wrong.  Toblerone Snowballs, Truffles, Sweets? Call them what you will but here they are!


I discovered that when you add runny honey to melted Toblerone it immediately goes like stiff sticky goo, but fear not - this is how my Toblerone snowballs are made.
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Tiny Toblerone Cheesecakes - Three Ways

Individual no bake Toblerone Cheesecakes each using a different filling of White, Dark and Milk Toblerone Tinys.  You will need metal food rings which can be purchased in any good cookware shop or online at Amazon.


These cheesecakes are very rich so therefore you really do only want tiny individual cheesecakes. On with the recipe!
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A GLUG OF OIL