Showing posts with label Nigella Lawson. Show all posts
Showing posts with label Nigella Lawson. Show all posts

Quick Chilli - Nigella Lawson

This chilli is most certainly quick and so very easy to make, no chopping or messing about.  Taken from Nigella Lawson's book 'Nigella Express'. 

 
I'll be making this again as it was really good. My beans were not the spicy kind - just mixed beans in water, so I did add the chilli flakes.


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Marsala Honey Pears with Gorgonzola - Nigella Lawson


Print Recipe

This recipe was taken from Nigella Lawson's book 'Nigella Express' Having made this, I would suggest using only 1 Tablespoon of oil, and not 2 as this recipe says.
You will Need:
2 Tablespoons Olive Oil (Not Extra Virgin)
2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
3 Tablespoons Marsala
2 Tablespoons Honey
50g Walnut Halves
500g Gorgonzola

How to Do it:
Heat the oil in a large frying pan over a medium heat. Meanwhile, cut the pears into eighths, leaving the skin and core on. (I cored my pears - no stalks on my plate, thank you very much)!
Fry the pears for 3-4 minutes on each side, or until softened.




Meanwhile, whisk the Marsala and honey together in a cup or small bowl.
Add the Marsala mixture to the pears and allow to bubble and become syrupy.

Transfer the pears to a large serving plate, reserving the syrupy mixture in the pan.  Add the walnuts to the same pan and stir fry them for about a minute, or until they are slightly darkened and sticky all over.

To serve, transfer the walnuts to the serving plate along with any remaining pan juices and place the gorgonzola onto the plate.
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A GLUG OF OIL