Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Friday, 20 February 2015

Mexican World of Flavours Cookware Range by KitchenCraft

Now without sounding like an advert (that's not my intention) but it has to be said, the World of Flavours cookware range by KitchenCraft is, in my opinion simply stunning.
I love the style and bright colours, just look how good everything looks. Of course the build quality is excellent too.

First up is the Nacho and Dip Serving Dish which of course not only looks good but is practical too and certainly draws attention of guests. 

Also part of the range is this gorgeous Burrito Dish - fantastic of course for baked burritos but if you fancy Italian then a nice big lasagne wouldn't look out of place.

I'm loving this Serving Bowl it's available in two colour options - this shown and lime green and turquoise.  Please note the colours are exactly like the burrito dish above but since the sun came out when I was taking the picture, for the life of me I couldn't get the colour to show properly!

I wrote before about how easy it is to make your own tortillas with a tortilla press (also by KitchenCraft)    and this Ceramic Tortilla Warmer is just the thing to keep them warm without drying out.  Now, this can also double as a shallow casserole dish so it's fantastic value for money.

The World of Flavours range isn't all Mexican you can choose from Italian, Indian, Mediterranean, Oriental or Stateside.

Nacho and Dip Serving Bowl:  30cm is dishwasher safe and oven safe to 150C/302F

Burrito Dish: 27cm x 19.5cm x 6cm is dishwasher safe and oven safe up to 220C/428F

Serving Bowl: 18cm x 9.5 cm and is dishwasher and microwave safe

Ceramic Tortilla Warmer/ Casserole Dish: 23cm x 10cm and is dishwasher, fridge, freezer and microwave safe and is oven safe to 220C/428F 

To see these and more great products and to find your nearest stockist pop over to KitchenCraft.

Thank you to Sarah at KitchenCraft for sending me these to review.

Disclaimer:  All thoughts and opinions are my own.  I was not required to write a positive review.

Sunday, 8 February 2015

Mexican-style Rice - Knorr Flavour Pot Product of the Year Challenge

The lovely people at Knorr have just collected First Prize in the Sauce and Seasoning category for this year’s Product of the Year awards for their innovative Flavour Pots.  To be honest I'm not at all surprised since flavour pots are a really easy way to infuse your cooking with the flavour of fresh herbs and spices just by stirring one into your dish whilst cooking.  Simple to use and with great results.

Along with some other bloggers we asked to join in the Knorr Flavour Pot – Product of the Year Challenge!

So with that in mind I came up with Mexican-style Rice. Very easy and quick to make but since I hadn't used flavour pots before I did wonder if they would too spicy or not spicy enough - but hey, one pot was just perfect and added a lovely flavour to the rice.  Yes I'll be using Knorr use Flavor Pots again.
To make this recipe even more simple I'll use cups for the rice measurement like Americans do!

Print Recipe

To serve 4- 6 as a side you will need:
olive oil

2 cups of Long Grain Rice
1 large onion - peeled and finely diced
1/2 a red bell pepper - cut into small dice 
1/2 a green bell pepper - cut into small dice
1 Knorr Mexican Flavour Pot 
1/2 a can of Kidney Beans - rinsed and well drained
a small tin of Sweetcorn - drained

How to do it:
Cook the rice following the absorption method as follows - Heat half a tablespoon of olive oil in a heavy based saucepan on medium heat. Pour in 2 cups rice and stir for a minute or two now add 4 cups of boiling water and just 1/4 teaspoon of salt.  Add the Knorr flavour pot and give it a good stir.
Pop on a tight fitting lid on saucepan and turn heat to lowest possible heat setting and leave for 10 minutes without removing the lid.
Turn the heat off and leave for a further 15 minutes - again without removing the lid.
Remove the lid and fluff the rice with a fork. 

Meanwhile get a large frying pan and add a tablespoon of olive oil.  Cook the onion and peppers till nicely softened but not coloured.  Stir in the drained sweetcorn and kidney beans along with the cooked rice and have a taste.  Adjust the seasoning adding a little salt if needed.

Serve with whatever takes your fancy.

Knorr Flavour Pots are available in a range of flavours:
Mixed Herbs, Mexican, Three Peppercorn, Curry, Garlic, Mixed Chillies, Garden Herbs, Ginger and Lemongrass and Paprika.

For other recipes using Knorr Flavour Pots please pop over to Jo's Kitchen and Elizabeth's' Kitchen Diary

Disclosure:  I was sent a hamper of food along with a supermarket gift card to take part in the challenge. All thoughts and opinions are my own.

Sunday, 26 October 2014

Flour Tortillas and How to use a Tortilla Press

Flour tortillas aren't something I'd ever thought of making since you can buy them in just about every supermarket across the land.  Plus I would never have thought I actually could make them look authentic.

So when I was asked if I'd like to review a couple more items from KitchenCraft browsing through their website, I fell in love with this World of Flavours Mexican Ceramic Tortilla Warmer - just look at the colour of this dish it's amazing.  Low and behold, displayed right next to it was a Tortilla Press, now I just knew needed one of those too!

Saturday afternoon saw me busy in my kitchen making tortillas and yes out came the mixer (see my Instagram) I meant business! 

Wednesday, 10 September 2014

Mexican-style Spicy Pulled Brisket Fajitas

Brisket of beef is a cheaper cut of meat that requires slow cooking and when I say slow cooked I really mean it!  Yes 12 hours in a slow cooker is what's needed to get perfect melt in your mouth beef.  I'd never cooked brisket before and fancied it would be rather nice cooked in a spicy tomato based sauce.  The result we perfect and well worth the wait. 

Once done, simply pile onto soft warm tortillas and top with a corn and black bean salsa.
If you cook a bigger piece of brisket than I did, once cooled it can easily be popped into the freezer making this meal perfect for an informal dinner party with friends or family.

Wednesday, 12 February 2014

Old El Paso Products and Casserole Recipe Mixes

I have to say I quite like the Old El Paso range of products and we particularly like their fajita packet spice mix.  Me being me, I can't help but deviate from what you're 'supposed' to do and as the spice mix is included in their fajita meal kit I took it out and dabbled.  
I cooked sliced chicken fillets in a little oil in a hot frying pan.  The chicken becomes glazed and is smokey and delicious.  Add sliced peppers and onions to the pan stirring for a couple of minutes and serve with shredded lettuce, cucumber and top with either soured cream or guacamole then tuck in.

One Pan Rice Meals 'Chilli and Garlic' for Chicken - all you do is add sliced pepper, onion and chicken.  There's also a Family Friendly, Extra Mild One Pan Rice Meal too which is great if you don't like it hot! 

Sunday, 8 September 2013

Family and Friends Mexican-themed Fun Night In

For a quick and easy meal, tacos or tortillas make a great dinner the whole family will enjoy.  But how about holding a Mexican-themed dinner party for family and friends?
Mexican food is vibrant, colourful and tasty and can mostly be prepared in advance.  There's no need for any fancy cooking equipment or amazing cooking skills, making it the ideal choice for a fun night in. 
Meat, Chicken or Vegetarian?
Minced beef, thinly sliced beef and chicken are all good choices.  For vegetarians or for anyone wanting to try to eat less meat, Old el Paso have a seriously great recipe for spicy bean and cheese vegetarian burger tacos – now how good do they sound?!   All you need is their Stand and Stuff Dinner kit which includes the spice mix.  To make the burgers you just need cheese, breadcrumbs, kidney beans and pinto beans, red and green bell pepper, an egg and some freshly chopped coriander.  Shredded lettuce is good for serving and the whole meal can be made in 20 minutes.

Another idea - Quesadillas:
Not only do they look good but they take minutes to make.
First prepare your ingredients, chopping and slicing. Pop a soft corn or flour tortilla into a really hot frying pan and top with your choice of filling.  Add another tortilla on top like a sandwich, turn to cook the other side and serve.

Tortillas, Tacos or Wraps?
A hard decision to make, purely because there are so many choices available in the supermarket these days!  Do you fancy crispy crunchy tortillas, flour tortillas, wholewheat tortillas or a lovely soft floury wrap?  Fajitas are great and of course you can make them really mild for anyone that’s not too keen on spice and kids love them.

Once you’ve made a choice, you can fill your tacos, tortillas or wraps with meat and vegetables or just veg. 

Salads and other bits and bobs:
Sliced bell peppers in any colour you fancy, onions, shredded lettuce, chopped tomato and in my opinion, grated cheese as far as I'm concerned is a must!
 Dips, salsas, sour cream and guacamole can be bought from the shop ready prepared.

Tequila sunrise is great since it’s so colourful and of course you can make a non-alcoholic version for the kids using pineapple.  Or what about Mojito which always goes down well. 

Whatever you decide to serve, enjoy your relaxed night in!  

Monday, 5 August 2013

Cheat's Char-Grilled Pepper Salsa Recipe

My salsa recipe is so easy to make and requires no cooking at all.  Salsa adds vibrant colours to chicken or fish and of course Mexican dishes and as a dip for tortillas. 
No need to fuss around roasting or char-grilling peppers, just buy a jar of ready char-grilled ones and apart from a bit of chopping your all set to go.

So simple you don't really need a recipe - just throw the lot into a bowl as you go:

Tuesday, 30 July 2013

Quesadillas from Weight Watchers Supper Club app

Weight Watchers have launched a really good Supper Club app on FaceBook.  There's a great range of recipes that are easy to make and don't cost much either but more importantly they are healthy and look delicious too.
The easy to follow Weight Watchers ProPoints plan means that being on a diet doesn't have to mean eating boring food. 

 It's very easy to browse the recipes - just pop over to the Weight Watchers Supper Club app and at the top of the page select 'Browse Recipes' where you'll find this recipe and many more.

Friday, 10 August 2012

The Best Guacamole Recipe

Simply the best guacamole ever - once you make this you will never buy it ready made from a supermarket again.  This recipe by Thomasina Miers from her book 'Mexican Food Made Simple' takes minutes to make and tastes amazing.

Flavours of lime and chilli with tomato, red onion are perfectly balanced.

Thursday, 9 August 2012

Picadillo - Mexican Fruity Chilli

Okay I know this sounds a bit odd, regular chilli made with the usual minced meat, but with the addition of banana, apples and raisins?..... 
 However, if you saw Thomasina Miers cooking this on her TV series 'Mexican Food made Simple' on Channel 5 then I'm pretty sure you'd want to make it too.  It was totally delicious, very hot but the heat is nicely balanced with the sweetness from the raisins.  Yes I will make this again and again.

Thursday, 24 May 2012

Baked Eggs with Leftover Chilli and Tortilla Wraps

Ever made too much Chilli con Carne and then wondered what to do with the rest?  I always make too much and have come up with all manner of things to do with it!  
 You can stretch it out further by adding a few other tasty bits and bobs, such as tomato, spring onion, jalapeno peppers and cheese - you must have cheese!  This particular concoction of mine even uses up the odd tortilla wrap you might have floating about somewhere too!
Please note the serving dish you use must be able to go into the oven.

Sunday, 11 March 2012

How to Make Huevos Rancheros - Eggs Mexican-Style

Eggs cooked in a spicy Mexican style tomato, pepper and bean chilli mixture served in individual bowls.  Up to the point before adding the eggs you can make these earlier the same day - ideal if you have guests coming.
 Huevos Rancheros is a classic Mexican breakfast dish of which there are many different versions - this is my experiment but it worked! 

Crispy crunchy tortillas for dipping and a dollop of soured cream is all that's needed.

Wednesday, 7 March 2012

Jan's Roasted Pepper Salsa Recipe

Salsa is the perfect side dish to my cheesy topped spicy potato wedges - recipe to follow.  Slight cooking involved in this as you have to char your peppers!  Roasting them till they're nicely charred results in soft, sweet and delicious peppers.
   Of course roasted peppers can be used in whatever else you fancy - you don't have to make salsa with them.
A nice bit of charring going on there, I think you'll agree?
Salsa doesn't need to be really spicy hot - but personally I can't quite see why you wouldn't want it at least a bit spicy.

Wednesday, 2 November 2011

Quesadillas made with left over Chilli con Carne

More economising going on here - I'm getting good at this!  As I had some Chilli con Carne left over the other week Quesadillas came to mind.  Of course it had been frozen once it was cold, popped it into a plastic tub and into the freezer it went.  
 So, you can either have the same dinner again a week or so later, only easier than the day you made the chilli. 
Or of course, you can think up something else to do with your left over chilli.
For anyone wondering they are pronounced kay-sah-dee-yah 

Wednesday, 20 January 2010

Jan's Chilli con Carne - Nice and Spicy

A right nice n spicy Chilli con Carne always goes down well and is so, so easy to make.
Just the thing for cold weather or when you have friends round.

Sunday, 31 August 2008

Nice and Spicy Beef Quesadillas

These are so easy to make and the filling can be almost anything you fancy at the time of making them!
I chose spicy minced beef, salsa, grated cheese and spring onions. I put some extra bits in a dish - soured cream, some more cheese and salsa, shredded lettuce and some jalapeno peppers and chilies.

First of all - Get your self two frying pans at the ready!

You will need:

500g Minced Beef (buy one with low fat content such as 5% otherwise it will end up oily and horrid)
Pack of Soft Floured Tortillas - I like the make 'Discovery'. There are 8 in a pack but I think you only want 6 for this amount of minced beef.
200g jar of Salsa
1 Teaspoon Paprika
1 Teaspoon Chili Powder
1/2 a Teaspoon Cayenne Pepper
2 Tablespoons of Water
Spring Onions - sliced
Grated Mature Cheese - a couple of good sized handfuls (sorry I didn't weigh the cheese)
A little Vegetable Oil - for frying the tortillas

And any extra bits you fancy, such as soured cream and jalapeno peppers for serving.

How to do it:

Get everything at the ready first!
Then fry your minced beef until it's on the way to being nicely browned.
Sprinkle over the paprika, cayenne and chili powder. Add the water and give it a good stir. ***Remember you can always add more of the paprika, cayenne pepper and chili but you can't take it away! So go steady with the spices and have a taste.

Once it's cooked and tastes how you want it, turn the heat down really low to keep hot. Put your second frying pan on the heat with a little oil. Add one tortilla and put a third of the minced beef into the center of the tortilla (Or a quarter if you want to use all 8 tortillas).

Put some salsa on top of the beef and then some grated cheese, spring onion and chopped parsley. Now place another tortilla on top of that making a sandwich and press down on it.

After a minute or so the tortilla at the bottom will have started to brown - when it has it's time to turn the whole thing over. Using a pallet knife, place one hand on the tortilla and turn it over.
Now cook for another minute or so and turn out onto a plate to cut into quarters.
Now do the next one QUICK!
Serve immediately.

Wednesday, 4 June 2008

Quick Chilli - Nigella Lawson

This chilli is most certainly quick and so very easy to make, no chopping or messing about.  Taken from Nigella Lawson's book 'Nigella Express'. 

I'll be making this again as it was really good. My beans were not the spicy kind - just mixed beans in water, so I did add the chilli flakes.

Friday, 16 May 2008

Nachos too!

You HAVE to have Nachos as well as fajitas, or you haven't been fed enough!!.......Even though Paul had eaten four Fajitas, he still managed a whole bowl of these too!
This was one of those 'Nachos Kits'. Just open the packet, and follow the 'destructions'! This one had the spicy re-fried beans that you put at the bottom of the tortilla chips, then add salsa and top with melting cheese and sour cream.......
Tex Mex Heaven!

Some Good Things for Chicken Fajitas

Some good things for Fajitas, Sour Cream, Jalapeno Peppers, Peppers, Grated Cheese, Lettuce and Salsa.

I fried some onion with some red and yellow peppers in a little oil. Then added some sliced chicken breast fillet that I'd mixed with some oil and a packet of spicy fajita mix.
I fried the chicken until it was cooked through. Then put some of the mixture onto a warm soft tortilla wrap and added some, of all, the above ingredients......Topped with soured cream........ Mmmmm!!
Only about 15,000 calories per serving - but hey!

Friday, 4 April 2008

Today - by request from the husband.....

We are having 'Tacos'! EASY or WHAT?
Get a Taco meal kit from your local supermarket. The corn taco shells, you know the ones I mean?
The kit comes with 12 taco corn shells, spicy toamto salsa and the taco seasoning. All you do is fry minced beef, add the seasoning that comes in the kit, then fill the shells with the minced beef. You then add whatever else you fancy.... lettuce, grated cheese and tomatoes are a must!
Then, you can serve with some 'refried beans' once again these are available in a can in almost any supermarket. I also like to have some jalapeno and chilli peppers.......Mmmm!!

We were extra greedy and also had some spicy potato wedges with some soured cream.

Tomorrow - I think we'll have Thai Green Chicken Curry......