Showing posts with label Marco Pierre White. Show all posts
Showing posts with label Marco Pierre White. Show all posts

Quick Lamb Stew - by MPW for Knorr

How do you fancy a lamb stew packed full of lovely lamb and veggies ready and on the table in half an hour - prep to finish? Marco Pierre White has come up with this mouthwatering recipe for Knorr using their NEW herb infusion stock pots.

This Exclusive recipe by Marco wont be published on the Knorr website until September, but I have it now already.  There's a huge range of yummy recipes using Knorr products that can be found over at their website. You'll also find Marco's hints and tips and video Masterclasses.

Quick Lamb Stew

For the recipe click continue reading.
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Masterclass with Marco Pierre White and Knorr - the Video

Readers of this blog will remember, a couple of weeks ago I went to the 'Best of British' Masterclass with Marco Pierre White and Knorr.  Well here's a short video of the day!



Thank you again to Marco Pierre White and Knorr and of course Jen, Alastair and Neil for inviting me along. 
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Pan-fried Chicken with Lemon and Thyme

Oooh now, this is another scrummy recipe just like my previous post it uses a Knorr stock cube made into a paste. Marco Pierre White did this recipe at his Masterclass for Knorr last week - you can read my blog post here.
However, I didn't have chicken fillets with the skin on - but the taste is the same. In a word.....Delicious!
Simple skinless chicken fillet, pan-fried and all done ready to serve in about 15 minutes.
And that includes making the paste and heating up your pan - can't be bad!
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Curried Chicken with Watercress - Marco Pierre White and Knorr

Readers of this blog will know from my previous post I recently spent the day with Marco Pierre White courtesy of Knorr.  Marco makes a paste with Knorr stock cubes and olive oil and uses it as a seasoning for meat, chicken or fish.
 We were given Marco's recipe for Curried Chicken with Watercress.  It won't be available on the Knorr website until next month, but we've been given permission to publish it now!  It's really very easy to make too.
Of course my picture isn't anything like as good as the professional one that will be on their website!
  I served this with baby new potatoes - simple but oh so very nice.
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Masterclass with Marco Pierre White and Knorr

Like myself, have you ever wondered, does 3 Michelin star chef Marco Pierre White really use Knorr stock cubes? Well yes he does!  After very kindly being invited to 'Best of British' Masterclass with Marco in his restaurant 'Marco' in London, I got to see just how he uses Knorr stock cubes.  He makes a seasoning paste from them.

All he does is crumbles a Knorr stock cube into a bowl and adds a little olive oil, then mixes well to form a paste.  To make a paste for steak Marco mixed a Knorr stock cube with a little olive oil and added a some finely chopped rosemary.  He smeared this over each steak before cooking on a grill pan.

The rib-eye steak he cooked tasted so, so good, I mean really good.  I haven't stopped going on about it since I got back!

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