Showing posts with label Malaysian. Show all posts
Showing posts with label Malaysian. Show all posts

Malaysian Chicken Curry Recipe

We love this curry, you can make is as hot or mild as you like - just add or remove a chilli or two.  This is my titivated version of Gordon Ramsay's recipe from The F-Word and is well worth giving a go and I'm sure you will love it.   

Malaysian Chicken Curry

As to whether or not it's anything like a true Malaysian curry, I've no idea so perhaps we'll call it Malaysian-style curry.

Don't be put off by the long list of ingredients, it's easy to make and you can buy everything needed in any good supermarket.  I made this for two but if you want it for four people I'd say you can just add more chicken and keep the sauce as it is.  You could add a little more coconut milk and it should be fine.
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Claypot Chicken Rice with Chinese Sausage - Lap Cheong

A delicious rice and chicken dish with a lovely mixture of flavours.  Once all the preps out of the way, it's all cooked in one pot.


So, yesterday saw me in search of a dried Chinese sausage!
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Beef Rendang

This is a Rick Stein recipe from his book Far Eastern Odyssey. There are many versions of Beef Rendang and this is more of a Malaysian 'wetter' version of the Indonesian dry rendang.
 I'd never had Rendang before and have wanted to make it for ages.  It does seem a bit of a faff, but it is worth it as it really is rather very yummy indeedy.
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