Showing posts with label Leftovers. Show all posts
Showing posts with label Leftovers. Show all posts

Chicken Parmentier - Great Dish for Leftover Roast Chicken

Now before I go on I must tell you I didn't imagine this dish would taste so good and therefore had no intention of writing about it. But after a quick taste when plating up, out came the camera and here we are with not the best photo but hey ho ๐Ÿ˜ I was hungry and not in the mood for photography!

Chicken Parmentier I have to admit isn't something I'd heard of before; I know, call myself a food blogger, where have I been?  Anyway I received a box of wine the other day and one of the wines said it goes well with chicken parmentier.  So after having a bit of a Google there was the recipe along with loads of variations; in fact there were more recipes than you can shake a stick at.

Chicken Parmentier

But Rick Stein's recipe looked good to me but since I can't follow any recipe without interfering and doing my own thing I added smoked paprika which I'm sure neither Rick Stein or the French wouldn't approve of but I decided it would be a good thing, and as it turns out it was ๐Ÿ˜‹

2

Old Fashioned Bread Pudding Recipe

I hadn't had bread pudding for years until a couple of weeks ago when I made Bacon and Onion Roly Poly Pudding; which got me thinking about food we had when I was a kid.  If you've never had bread pudding you haven't lived and have been missing out!

My nan used to make it and of course so did my mum.  I'm not a one for cakes or puddings, but bread pudding is a glorious thing.  Hot or cold, this is good stuff; proper old fashioned food.  Oh and when it's cooking, your kitchen will smell amazing.

Bread Pudding

There's nothing fancy about bread pudding and certainly no cooking skills are needed.  It's a great way of using up stale bread; in fact it works best with bread that's 2 or 3 days old.
2

Easy Cheesy Chilli Pasta Bake - Leftover Recipe

When I make chilli con carne I always make too much, but not to fuss it doesn't get wasted.  Just pop any you have leftover into a nice clean tub and freeze.  When you want a quick dinner all you have to do it defrost and reheat, of course it must be piping hot.


Or you can do as I did, preheat your oven to 200C/400F or Gas 6
Cook some pasta in salted water as packet instructions - I used spiral shaped pasta but of course you can use whatever shape you fancy.  
0

Fridge Clearout Recipe - Ratatouille

Fantastic dish for using up any odd peppers and courgettes you might happen to have living in your fridge, and a great way for your family to eat more veg too!
With nice fresh crusty bread this is a meal on it's own, but ratatouille is perfect as a side dish to chicken or whatever else you fancy for that matter.


There's nothing tricky involved to make it either, which is great if you're not really into cooking but want something different for a change.
0

Chicken Melt - Fridge Clean Out Recipe

A great way to use any bits and bobs when having a fridge clear out.  Every week I make up some sort of mad dish or other from things like an odd bell pepper, a piece of cheese or a chilli pepper that's escaped me all week!

Chicken Melt on plate

Yes it all gets used to make either a pizza or as a topping for chicken fillets, to make a sort of chicken pizza melt. 

Of course you can top your chicken with whatever takes your fancy.  Just use whatever you have that's leftover.  Since the odds and sods in my fridge consisted from making Prosciutto and Salami Pizza here's what I did.


0

Mini Hot Cross Bun and Butter Puddings

Mini hot cross buns baked in a light fluffy egg custard, they not only look good they taste good too.
Should you happen to have any hot cross buns leftover, even if they are a little on the dry side, fear not!  In less than 30 minutes you can transform them into this rather nice dessert.

Mini Hot Cross Bun and Butter Puddings

These are really easy to do, all you need is 4 ramekins or of course you could make one big one in a small dish.
0

Easy Leftover Turkey Curry - The Best Recipe

There are many different leftover turkey curry recipes but it has to be said my latest invention, in our opinion, is one of the best.  Great for using up leftover Turkey at Thanksgiving or of course Christmas.

Make a simple spice paste of onions, ginger, garlic and chillies.  Fry gently along with cumin, ground coriander, garam masala and throw in a cinnamon stick.  Add coconut milk, tomatoes and soft brown sugar and a little chicken stock and cook till done - continue reading for the full recipe.

Curry

Slightly sweet tasting yet very nicely spiced.  Of course you can make this with leftover chicken too.
4

Leftover Recipe - Potatoes Carrots and Gammon with Fried Egg

Great way to use up any leftovers such as boiled potatoes, carrots and any bacon or other bits and bobs that take your fancy.  Top with a fried egg and there you have it a nice easy snack taking just minutes to make and serve.


Just like bubble and squeak, except this doesn't have greens.
Perfect for using up any leftovers from bacon and pease pudding, which is actually what this is.
1

Baked Eggs with Leftover Chilli and Tortilla Wraps

Ever made too much Chilli con Carne and then wondered what to do with the rest?  I always make too much and have come up with all manner of things to do with it!  


You can stretch it out further by adding a few other tasty bits and bobs, such as tomato, spring onion, jalapeno peppers and cheese - you must have cheese!  This particular concoction of mine even uses up the odd tortilla wrap you might have floating about somewhere too!

Please note the serving dish you use must be able to go into the oven.
2

Pizza Style Chicken Melts

Chicken with a pizza style topping, or even no dough chicken pizza - whatever you fancy calling it!  A great fridge clear out recipe to use up the odds and ends in your fridge.

Pizza Style Chicken Melts

Serve with chips for a quick and simple meal - even if all that cheese probably wont do you a bit of good - it's nice!
4

Christmas Turkey Curry - Easy Boxing Day Meal

With loads of leftover turkey from Christmas - what to do on Boxing day?  
Make a nice curry of course!


Nothing tricky, just a quick dinner ready in less than 30 minutes that looks good and tastes good too.  You can of course make this at any time during the year with leftover chicken from the Sunday roast.
4

Leftover Christmas Turkey Curry

Marco Pierre White has come up with a lovely mild curry recipe using up any leftover Turkey you might have this Christmas.  This exclusive new recipe by Marco won't be available on the Knorr website until December, but I can share it with you now! 


Personally, I'm not a huge fan of fruity curries, but this one was actually really very nice indeed and all the fruit in it has to be good for you!  It's really easy to make and of course you can use leftover chicken if you wish.
Print Marco's Recipe courtesy of Marco Pierre White for Knorr

I was very kindly sent a truly amazing Seasonal Box from Forman and Field courtesy of Knorr.  Containing not only a Free Range Kelly Bronze Turkey but loads more Fantastic Christmas food!

A BIG thank you to Knorr, Jen and Neil for the fantastic seasonal boxes I've been sent over the past months and the great day we spent with Marco Pierre White.  And of course to Forman and Field for supplying such great food. 
3

Quesadillas made with left over Chilli con Carne

More economising going on here - I'm getting good at this!  As I had some Chilli con Carne left over the other week Quesadillas came to mind.  Of course it had been frozen once it was cold, popped it into a plastic tub and into the freezer it went. 


So, you can either have the same dinner again a week or so later, only easier than the day you made the chilli. 


Or of course, you can think up something else to do with your left over chilli.  For anyone wondering they are pronounced kay-sah-dee-yah 
2

Fried Spaghetti and Cheese

An idea for left over spaghetti - I'm always making too much. I'm still decorating, so we've had over a week now of strange, made up dinners!  Yesterday lunch time I made a really quick snack of fried spaghetti, egg and cheese.


Whatever, it works. Crispy spaghetti with eggy bits and melty cheese equals triple yum. You can add whatever else you fancy adding - onion or chives perhaps, or use Parmesan cheese instead of cheddar?
13
Powered by Blogger.

A GLUG OF OIL