Showing posts with label Knorr. Show all posts
Showing posts with label Knorr. Show all posts

Roast Chicken with Orange and Black Pepper Baste

I was recently sent a lovely Seasonal Box from Knorr full of goodies for the perfect Christmas dinner including new Knorr Gravy pots to create tasty gravy without any fuss.

Roast Chicken with Orange and Black Pepper Baste

The box came with a challenge which was to either cook Marco Pierre White's Christmas Roast Turkey with Orange and Smoky Bacon Baste recipe, or come up with something else.  Since there are only two of us and it's so near to the big day, I didn't cook the Turkey.  I've popped it into the freezer and it will get cooked on Christmas day.

The orange and black pepper butter can of course be used to baste a turkey instead of chicken.
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Pan-fried Chicken with Lemon and Thyme

Oooh now, this is another scrummy recipe just like my previous post it uses a Knorr stock cube made into a paste. Marco Pierre White did this recipe at his Masterclass for Knorr last week - you can read my blog post here.
However, I didn't have chicken fillets with the skin on - but the taste is the same. In a word.....Delicious!
Simple skinless chicken fillet, pan-fried and all done ready to serve in about 15 minutes.
And that includes making the paste and heating up your pan - can't be bad!
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Curried Chicken with Watercress - Marco Pierre White and Knorr

Readers of this blog will know from my previous post I recently spent the day with Marco Pierre White courtesy of Knorr.  Marco makes a paste with Knorr stock cubes and olive oil and uses it as a seasoning for meat, chicken or fish.
 We were given Marco's recipe for Curried Chicken with Watercress.  It won't be available on the Knorr website until next month, but we've been given permission to publish it now!  It's really very easy to make too.
Of course my picture isn't anything like as good as the professional one that will be on their website!
  I served this with baby new potatoes - simple but oh so very nice.
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Masterclass with Marco Pierre White and Knorr

Like myself, have you ever wondered, does 3 Michelin star chef Marco Pierre White really use Knorr stock cubes? Well yes he does!  After very kindly being invited to 'Best of British' Masterclass with Marco in his restaurant 'Marco' in London, I got to see just how he uses Knorr stock cubes.  He makes a seasoning paste from them.

All he does is crumbles a Knorr stock cube into a bowl and adds a little olive oil, then mixes well to form a paste.  To make a paste for steak Marco mixed a Knorr stock cube with a little olive oil and added a some finely chopped rosemary.  He smeared this over each steak before cooking on a grill pan.

The rib-eye steak he cooked tasted so, so good, I mean really good.  I haven't stopped going on about it since I got back!

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A GLUG OF OIL