This will do the trick on a cold winters day! Meltingly tender beef slow cooked in Guinness with shallots, carrots, celery and other nice things. Once it's all in the slow cooker you can forget about it and the house will smell delicious.
This recipe makes enough to easily serve 6 to 8 people and can be frozen. Just serve with a dollop of mash, a jacket potato or just some nice crusty bread!