Nice steaming hot beef curry, but it's only going to be good if the beef is so tender that it melts in your mouth.
Having made this I think it would actually work in a slow cooker. Just follow the recipe up until the lid goes on and it cooks on the stove top for 3 hours or so. Cooked in a slow cooker I would imagine it would have to be on 7 or 8 hours.
Once again another bad picture due to the flash having to be used - am not very happy, but what to do?!