Good Energy Cooking - Vegetable Filo Pastry Tarts

 How to cut the carbon calories in your kitchen - Good Energy has teamed up with Arthur Potts Dawson for a second year to encourage a low-carbon approach to cooking.  I was set a challenge to cook one of Arthur's four new recipes.  With the mention of Feta in the ingredients, for me it was easy to choose, Vegetable Filo Pastry Tart it had to be.  

  Scrummy yummy feta cheese with very slightly crunchy vegetables in a creamy sauce, all encased in crispy filo pastry - what's not to like?!

Good Energy - Low Carbon Cooking Recipes

Good Energy have recipes that have been prepared by top chef Arthur Potts Dawson with a view to reducing the carbon footprint when cooking.

Lovely Autumn/Winter recipes from Good Energy are:

Pictures supplied by Good Energy - 

you didn't think I'd had serious photography lessons over night did you?!

Ham and Apple Pie:

A bit like Shropshire fidget pie - which I've been meaning to make for an age now.

Sweetcorn, Chilli and Coriander Griddle cakes:

Ps: I will be these making asap!

Chicken with Fennel, Sweet Potato and Thyme:

and a Lemon Ricotta Cake:

Good Energy has teamed up with green chef Arthur Potts Dawson to produce a guide to inspire consumers to make better choices about how they buy, store and prepare food; alongside some seasonal recipes which can help you cut carbon without compromising on taste.  Arthur shares Good Energy’s passion for ethical and ecologically sourced food.  And energy.....

For a copy of 'Good Energy Good Kitchen' containing these recipes and more, please email customeradmin@goodenergy.co.uk or you can visit the Good Energy stand at The Real Food Harvest Festival (23rd – 25th September). 

You can visit Good Energy for more information.