Showing posts with label For Sharing. Show all posts
Showing posts with label For Sharing. Show all posts

Wednesday, 18 July 2012

Marinated Peppers - Healthy and Delicious

 Did you know a large red pepper contains three times more vitamin C than an orange?  In fact peppers in general contain three times more Vitamin C than oranges and other citrus fruit.  A red pepper contains twice the Vitamin C of a green one, and ten times the Vitamin A.  How marvelous!
Now, there's nothing quite as nice as a roasted or grilled blackened pepper - not only does it make them easy to peel but it brings out their natural sweetness and they taste amazing.
If you've never tried this get roasting or grilling and have a go at making marinated peppers.  Great with some lovely warm fresh crusty bread.

Monday, 14 March 2011

Jan's Chicken Teriyaki Skewers

Now these were nice, very nice indeedy!  Moist tender chicken with lovely charred bits of sticky goodness.
They're really very easy to do and all you need to serve them is some nice pita bread and salad.  Although greedy us had some skinny chips with them too!

Thursday, 7 October 2010

Camembert Baked in the Box with Tiny Bruschetta for Dipping

Sticky gooey Camembert baked and oozing from it's box.
Serve with tiny bruschetta for scooping or dipping, perfect for sharing.
I've posted this Camembert recipe before (way back) but I made it last night and decided to give it an update now that I use a proper camera these days and not my mobile phone as I used to!

Friday, 27 February 2009

Camembert Baked in the Box with Bruschetta

I first raved on about Camembert baked in it's box back in April 08 but since then I have quite got into serving it with Bruschetta - home made of course.
Please see my updated baked Camembert post here.


Marks and Spencer included baked Camembert as one of the starter courses in their 'Valentine's Dine in for £20' offer this year.
They sell it wrapped in foil ready to bake, but I like to bake it in its box adding a little wine and garlic for extra yumminess!
Also it looks great served in its box. However you decide to bake it, it's really easy and so very, very yummy. See how to do the Camembert below.
 Print Recipe
For the Bruschetta:
You will need half of a day old French stick - or as much as you fancy making of course.
Cut into thinnish slices drizzle a shallow baking tray with extra virgin olive oil and salt and pepper. Then press each piece of bread into the tray and turn over. Drizzle with a little more olive oil and add a little more salt and pepper.
Bake in a preheated oven for about 15 to 25 minutes or until golden and crisp.
They emerge from the oven like this, crispy and crunchy and perfect for dipping.
Baked Camembert
For Two to Share, you will need:
250 g Camembert Cheese,1 clove garlic - peeled, half a teaspoon of white wine
How to do it:
Preheat the oven to 200C/400F/Gas 6
Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
Make a good amount of tiny holes with a fork all over the top rind of the cheese. Now rub the garlic all over the top of the cheese - The smallest amount of olive oil will help you to rub the garlic easier.
Now drizzle the wine into them and put the lid back on the box.
Bake in the oven for about 20 to 25 minutes, until hot and bubbling. Keep an eye on it though as you don't want it all running out like mine almost did.
Also if you bake it in foil it will cook quicker so check it at around 15 minutes.

The result is sticky, gooey, melty cheese that oozes in it's box. Just dip in the bruschetta.  Oh and a glass or two of wine is vital.

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