Salmon Ceviche with Cucumber, Chive and Florida Grapefruit dressing - sound good? Then read on.......
You may remember a while back when I told you about a competition Florida Grapefruit were holding over at their FaceBook page. Well last week I went to London along with a few other food bloggers and had a lovely day with the winner Victoria Ashley and Celebrity Masterchef winner Lisa Faulkner.
Victoria won the competition with her delicious Florida grapefruit, honey and
Victoria's recipe for her cheesecake can be found here.
Lisa showed us a couple of recipes using Florida grapefruit which is the sweetest and juiciest variety of grapefruit! Perfect for making dressings and a whole load of recipes I wouldn't have thought of.
I was quite pleased with my segments!
Then we watched Victoria making her winning cheesecake with Lisa as her helper.
Then we all sat down to a lovely dinner and the main dish 'Smoked chicken, avocado and Florida grapefruit salad' which was yummy!
Here is Lisa's recipe for Salmon Ceviche with cucumber chive and Florida grapefruit dressing:
To serve 4 you will need:
400g salmon fillet - skinned and pin-boned and sliced as thin as possible.
80ml extra virgin olive oil
40ml white wine vinegar
1 tablespoon of freshly chopped chives
salt and pepper to season
Peel the cucumber, deseed and finely slice into ribbons
Segment the Florida grapefruit and dice
In a bowl, mix the oil, vinegar and then season. Add the chives and stir.
Arrange the salmon, cucumber and grapefruit on a plate and pour over the dressing. Serve straight away.
Congratulations to Victoria for her winning recipe! And thank you to Lisa and Neil and his team for a great day.