Starting with the Starter!
How about Feta, Pistachios and Leaves Dressed in Honey and Balsamic?
Now this is too easy to do and can be put together in next to no time.
8-10 people: 5kg turkey
10-12 people: 6kg turkey
If you’re getting a big one – do you have room in your oven? The tray you’re thinking of cooking it in may not fit your oven - yes that happened to me last year so it’s worth checking that now!
I always aim to have too much turkey for sandwiches later on in the evening. If you have way too much left, you can always make a curry on Boxing Day or even freeze some.
I always like to have a nice bit of pork loin or gammon too. Last year I baked cured pork loin with Madeira and Honey Glaze.
I hope this post has given you a few ideas.