Showing posts with label Featured. Show all posts
Showing posts with label Featured. Show all posts

Potato and Spinach Rosti with Pea Mash and Maple Bacon

Potatoes are extremely versatile whether you want to boil, mash steam or bake potatoes are really quite amazing. They're cheap to buy, they fill you up and the humble potato can transform even a basic simple meal into a feast. I particularly like the lovely deep red skins of  Albert Bartlett Rooster potatoes; they really stand out from the rest of other potato varieties.

Oh and they make proper crispy, crunchy golden roast potatoes and because they crisp up nicely and are perfect for making rösti.

Potato and Spinach Rosti with Pea Mash and Maple Bacon

Of course Albert Bartlett produces other kinds of potatoes. Look out for the new seasons crop now which are available now in supermarkets; they will be highlighted with stickers.

Here are just a few varieties - click on the link to see the full Albert Bartlett potato range.
Rooster is the classic, main crop potato. Red skin and great for mashing, roasting, baking, gratin etc.

Elfe is a more modern potato flavour, with a slight buttery-ness about the flesh. Yellow skin and great for mashing and baking.

Apache is a distinctive looking baby potato with red and white patched skin and is great for roasting whole, skin-on.
2

Indian-spiced Lamb Meatball Pizzas

I especially like using lamb in Indian dishes as it can handle the lovely spices without them overpowering the lamb.  A really easy and tasty favourite of mine is to make these Indian-spiced meatballs and serve on a soft tortilla; kinda pizza style. Soft tortillas topped with tomatoes, cucumber and mango chutney drizzled with cooling riata.

They're so easy to make and take just 35 minutes from prep to table; the perfect starter to an Indian meal to celebrate National Curry Week with Tasty Easy Lamb (9th -15th October).

Spicy Lamb Meatball Pizzas

I use tortillas as they're much lighter than a pizza dough base so make a great Indian tapas/starter dish to an Indian meal or a light lunch. You could also serve these mini meatballs minus the tortilla in little dishes with a few different dips. Or you could half the amount of filling and make them into wraps.
12

ActiFry Arancini - Tefal Slimmers Secret Supercook Challenge

A couple of weeks ago I competed against 5 lovely bloggers in the Tefal ActiFry Slimmers Secret Supercook Challenge; we each cooked up our most favourite dish in the ActiFry. Ever since I got my ActiFry I've used it loads so I know what it can do and I was up for the challenge!

We absolutely love Arancini, it's an Italian dish of small rice balls made from leftover risotto which are then stuffed with a savoury filling and coated in breadcrumbs; we like a combo of mozzarella and red pesto.


Arancini are usually deep fried in oil, but making them in the ActiFry is a much healthier option and that means they contain far less calories too. I even made the risotto in the ActiFry and then let it cool. Cooking anything in the ActiFry doesn't compromise on taste either; just a few sprays of Frylight or similar and you're on the way to crunchy, crispy, cheesy rice goodness in every bite.

It's a shame I didn't get to take a picture of the inside as when cut open the mozzarella is lovely and gooey and pesto not only adds a bit of colour but tastes delicious too. I was so engrossed in cooking I didn't have time to get me camera.

We all know the ActiFry cooks fantastic chips but it can be used to cook far more than you'd think possible. I know as I was really surprised when I got mine and started experimenting. It's so versatile and you can cook almost anything in it. The only difference is your dishes will be healthier and contain a lot less calories which can only be a good thing.  

Anyway I really need your help to win the Slimmers Secret Supercook Challenge so to see my Arancini recipe.

Take a look at this video and then pop over to Tefal.co.uk/slimmerssecret and vote for me by clicking on the Big Red VOTE button underneath my video 😊 Just by voting you could Win a Luxury Spa Weekend Break for Two so please pop over now and vote; oh and a few people will each win a ActiFry XL so Good Luck Everyone!

#SlimmersSecret


6

Coffee Caramel and Hazelnut Poke Cake

Poke cake is so called because once it's baked you simply poke holes in it!  Then you pour a delicious runny topping into the holes; and when the cake is fully finished you can't see the holes as they are covered with more topping.  Then when you cut it, everyone gets to see the scrummy gooey filling in every slice.    

Coffee Caramel and Hazelnut Poke Cake

See what I mean - sticky, gooey caramel oozing from the cake and of course the more holes you make the more filling there will be; but with that said don't go too mad or the cake might fall apart!

Inside a Coffee Caramel and Hazelnut Poke Cake

Just recently the lovely people over at Spiller and Tait sent me some of their freshly roasted coffee to try.  When the delivery guy arrived at the door you could really smell the lovely aroma of coffee; he even said, no guessing what's in this parcel!

On opening the lovely smelling parcel I was amazed to see on the packets the day of roasting (might be just me but I've never seen this before), anyway this coffee was fresh, it was roasted no more than 7 days ago. The secret to good coffee is it should be fresh and apparently Spiller and Tait only roast weekly in small batches so every packet you buy from their website arrives to you with full flavour and aroma.

1

Beef Chilli with Dark Beer and Chocolate

As everyone knows there are a trillion billion 'Best Beef Chilli' recipes out there and many include the addition of chocolate.  Chocolate goes so well in any good beef chilli recipe, but until now I'd never added beer. Well let me tell you this was good stuff and I'll be making it again!

I know there's a long list of ingredients but half of them are just spices; I say this is the perfect make ahead recipe too which means it's a great meal to cook for friends. Whether you serve it with rice or potato wedges and a side salad, or even tortilla chips it's bound to be a hit.

Beef chilli made with beer

Purity Brewery are based in Warwickshire and very kindly sent me some of their Saddle Black beer. I was asked to make a recipe using it along with a few more cans to drink which made the husband pleased as it meant he dinner and beer!

Expedia have come up with this lovely 'Beer Map' of the UK and Ireland's Best Regional Breweries;
Take a look to see which breweries are nearest to you.

All the beers and ales shown on the map are not only great to drink but also to cook with too.  After reading about Purity Saddle Black I discovered that the roasted malts used to craft it give it a taste of chocolate is how my Beef Chilli with Dark Beer and Chocolate recipe came to mind. So yes, beer is not only good for drinking but for with cooking too!

1

Cheese Tomato and Spinach Stuffed Peppers

Spinach is good for you; yes I know that, we all know that but do we eat enough of the green stuff? I can't say I'm a massive fan but recently I've taken to adding it into things like cottage pie and mashed potato or in a pasta sauce.  So now spinach is my thing!

We eat more peppers in this house than you can shake a stick at!  So with Roasted Stuffed Peppers already on my mind for dinner, I had a thought and decided to tuck spinach in among the tomatoes and the not so good for us cheese.  But the spinach will counteract all the fattening cheese right?

Cheese Tomato and Spinach Stuffed Peppers

I served these with pan fried chicken which I'd coated with smoked paprika for a lovely colour and slightly smoky taste.

Spinach is available all year round but is in season during the spring (March - June) and as I say it's well known for its nutritional qualities and has always been regarded as a plant with amazing abilities to give us energy, increase vitality and even improves the quality of the blood.

1

Skinni Pork Sausage Sweet Potato and Apple Tray Bake

Tray Bakes are one of the easiest and quickest meals you can make and anything with sausages has to be good in my opinion.  Of course the secret to good taste is to use quality sausages.

Okay readers of this blog will know I'm supposed to be trying to lose a bit of weight here - so whilst my recipe isn't exactly calorie free as it contains potatoes, the Skinni Pork Sausages I used are from West Coast Foods and are reduced fat and high in protein.  

There's certainly no faffing about with this recipe, it's ready to serve in just 45 minutes.  Pork Sausages, Onions and a mixture of Sweet Potatoes and Regular Potatoes, Apples and Sage; what's not to like?

Sausage Sweet Potato and Apple Tray Bake

The oven tray I used was a SCANPAN; you can read my review here.

All you need is a suitably sized non-stick oven tray that's big enough for the ingredients to be spread out.  If you don't have one then you can use one of the disposable foil ones from the supermarket; just be careful that is doesn't bend when removing from the oven.

If there's more than two of you just add more of everything including sausages; and of course you can cook this just for one person.
12

Tefal ActiFry Recipe - Sweet and Sour Chicken

I must say I really do love my Tefal ActiFry and I have to admit before I had one I thought they were all about chips; but I was wrong, check out my Sweet Chilli Chicken Wings recipe.  The ActiFry is fantastic for cooking speedy and healthier meals; my sweet and sour chicken cooks in under 30 minutes.  Armed with my now ageing Tefal rice cooker cooking the rice for me, dinner was served in next to no time and was virtually fuss free. 


Please note; I used the Tefal ActiFry Express XL for this recipe which does cook up to 30% faster than the ActiFry Family.  Therefore timings may have to be increased by a couple of minutes.

I used Ketjap manis which is Indonesian sweet soy sauce but you can use dark soy sauce if you don't happen to have any.  I really like it as it's thicker and sweeter and it can be found in any good supermarket in the World foods section if it isn't with the Chinese ingredients.
7

More Raclette Dinner Party Recipe Ideas

When I first bought my Raclette grill I had no idea we'd use it so much.  It's such fun making up your own mad food concoctions!  I wrote a post on Raclette Dinner Party Ideas a while back and as it's been so popular, I thought I'd share my latest and rather yummy ideas.

One being Nachos with Salsa, Cheese and Jalapeño Peppers - just crumble up your nachos, top with salsa and a little grated cheese then top with jalapeño peppers.  Once they've melted under the raclette you can top with sour cream.

Please note - all pictures were taken before being cooked.



You don't have to do this but I like to prepare a few dishes beforehand for less faff at the table since we have little room - our table seats four but the food takes up all the room!
From left to right and ready to cook in the grill pans we have:
Egg, Feta and Roasted Peppers (from a jar) sprinkled with a few Chilli Flakes.
Egg, Grated Cheese, Sweetcorn and a generous sprinkling of Smoked Paprika.
The 3rd pan along is a repeat of the first.
Then then Nachos, Salsa, Cheese and Jalapeño Peppers from a jar.
The next pan is a repeat of the 2nd pan.


Sliced bread drizzled with olive oil ready for toasting on the top of the raclette.
The chicken strips were marinated in a little oil along with a good dose of Chipotle Chilli Paste.

At the table serve a selection of whatever else you fancy.  Just remember meat and chicken most certainly have to be cooked on top of the grill (or with will not cook through) along with onions, bell peppers, mushrooms, cooked potatoes, bread etc.  Things like cheese, eggs, cooked peppers are good to go into the grill pans - basically anything you want to heat up of melt.


If you haven't got one of these marvelous inventions then you must get one immediately - great fun!
Your Raclette will come with little wooden spatula type thing you use to turn your food with - the dishwasher is the best place for these after use to get them beautifully clean.  Just remember to dry thoroughly before storing.  A pair of skinny tongs are good for adding any meat items to the grill.

Personally I think this raclette grill by Swan is great - the stone top is removable and really easy to clean once it's cooled down of course.  Some of these grills have a non stick top but to be honest nothing really sticks to this one and it has lasted ages and still looks like new.  I might be wrong but I suspect the coating wouldn't last long on some then they won't look as good a few uses down the line.

The one thing I will point out is that once you have all your food on the table there isn't any room for anyone else - more reason to have a Raclette Party for Two!

Update June 2017:  This is the Raclette I bought and still use to to this day!
6
Powered by Blogger.

A GLUG OF OIL