Showing posts with label Edible Flowers. Show all posts
Showing posts with label Edible Flowers. Show all posts

Cooking with Flowers - Book Review and Giveaway

Cooking with Flowers has to be in my Top Five Best Books, this really is, in my opinion, one amazing book.  I mean I already knew that some flowers are edible, but I didn't know just how many or of the delightful things that can be conjured up using them.  
 

Flowers and herb flowers make everything so pretty, especially on a plate.  I'm sure we've all seen the contestants of the fantastic 'Masterchef' on TV use flowers in their recipes or to decorate the plate - but if you want to know where to start and which flowers you can eat, this is the book for you.
Orchids are such beautiful flowers and this book shows how you can use them for example, in a seafood saute, and an orchid pineapple upside down cake.  
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Edible Flowers - Using Them Day to Day

Whenever you ask most people about flowers, they will probably talk to you about how good they would look in a garden or vase on a window ledge or mantelpiece. However, many types and species of flower have more going for them than just looks. Many of them can be used for culinary purposes, with some rather pleasant results. Many herbs, fruits and vegetables are officially flowers, although they have been used in recipes for centuries and are widely recognised as being part of cuisines worldwide.

 Photo courtesy of Parvin

Zucchini (courgette)
Artichoke, orange, lemon, lime, parsley and basil are, to many people’s surprise, actually flowers. However, it’s the more obscure ones that are perceived to only have ornamental qualities that are growing in popularity because they work as either a standalone ingredient or as an integral part of a salad, dessert, sauce or even drink.

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A GLUG OF OIL