Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Thorntons Marvellously Magnificent Easter Egg - Giveaway

The lovely people at Thorntons are kindly giving one lucky reader of A Glug of Oil the chance to win one of their 'Marvellously Magnificent' Easter Eggs - a Massive 1kg hollow Milk Chocolate Egg!


Having been sent one to try I must say this is a very impressive Easter egg and once you can bring yourself to break it in order to eat, there's plenty of nice thick chocolate pieces to share with a good few people - or maybe you can just keep it all for yourself?  But 1kg is a serious amount of chocolate!

 Allergy, Intolerance & Recipe Info
     Suitable for vegetarians
     No gluten-containing ingredients
     Alcohol-free recipe
     May contain nuts
     Contains added milk
     Contains added soya
     Free from artificial colour
     Free from artificial flavouring

You can see this and the whole range of beautiful Easter eggs in a price range to suit everyone over at Thorntons.

  Now for the Giveaway and how to Enter:


One lucky reader of this blog will win a Marvellously Magnificent Milk Chocolate Easter Egg (subject to availability) from Thorntons worth £24.99

 Entries must be via the Rafflecopter widget.  Please note the prize can only be sent to the UK mainland only and you must be over 18


 To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed.
Also, if you already like/follow please comment via the Rafflecopter widget and let me know to get your entries.
 For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget.



Good Luck Everyone! 


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Mini Hot Cross Bun and Butter Puddings

Mini hot cross buns baked in a light fluffy egg custard, they not only look good they taste good too.
Should you happen to have any hot cross buns leftover, even if they are a little on the dry side, fear not!  In less than 30 minutes you can transform them into this rather nice dessert.

Mini Hot Cross Bun and Butter Puddings

These are really easy to do, all you need is 4 ramekins or of course you could make one big one in a small dish.
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