Classic Chicken Caesar salad is yummy, but I wanted something a bit different. So with that in mind I coated the chicken in a crispy Parmesan crumb and that did it, it became something truly wonderful indeed.
You can read my previous post on how to make the Perfect Salad Dressing.
Now, I know that to most (myself included) anchovies aren't the nicest thing in the world to eat. But of course you can't make Caesar dressing without them and as they're so finely chopped up you wouldn't notice them apart from they are vital to the taste of a Caesar dressing so you can not leave them out!