Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts

Lime and Chilli Dip

I fancied making a dip to go with breaded chicken wrapped in soft chilli & jalapeno tortilla's.
I personally am a fan of the ones made by 'Discovery', they're not too hot - just right.

Now, I can't do with 'not too hot' so made a dip that was!
Seriously, this dip doesn't have to be too hot - just adjust the chilli you put in.

I always use 'Hellmanns' mayonnaise;
You will need:
8 tablespoons of mayonnaise
1 lime - the zest and juice of
a little lemon juice - not quite half a lemon
2 red chillies - de-seeded and finely chopped
black pepper to taste
So simple to make:
Mix the mayonnaise, lime zest and juice, lemon juice together. Stir in the chopped chillies, a little at a time, until you get the taste that's right for you. Mix in a little black pepper and your all done.
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How to Make the Perfect Moussaka

I just love Greek food! I had a fit in my head yesterday and I 'needed' to make Greek foodie things.
I think you might have noticed by now that Moussaka is one of my favourites, which I do believe, I have now perfected!

Remember my first attempt to make cheese saganaki a while back? Well, I tried and failed - for some reason I decided that it must be deep fried (wrong)! All the batter went to the top of the fryer and the cheese, well most of it sank to the bottom and the result was a huge mess.



Anyway, you live and learn! This second attempt of mine was much better.
I just dipped the feta into egg, then into seasoned flour, then egg and flour again and shallow fried it........Success!

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A GLUG OF OIL