Simple to make and good to eat. Lovely moist chicken with a slight saltiness from the Parma ham but also a bit tangy from the goats cheese - what's not to like?
Arm yourself with a shallow baking tray or one of those amazing tin foil trays which are disposable but you can re-use them as I do. Just pop into a dishwasher or soak over night. Okay, they go a funny colour but it's all okay.