Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Thursday, 8 October 2015

No Bake Limoncello Cheesecake

No bake cheesecakes are really easy to make.  As long as you leave enough time to chill the base in the fridge (so it can firm up) your cheesecake won't fall apart.  With that in mind depending when you are planning to serve it, you might be best doing that bit the day before.
It's also important to use enough butter when making the biscuit crumb base since it's the butter that holds the crumbs together. 

My easy to make cheesecake is perfectly balanced; not too sweet and although it's nice and lemony, it's not too tart either.

Limoncello is an Italian liqueur at around 26% Vol which has become very popular outside of Italy; it's quite sweet and very lemony and works well in this dessert.

Wednesday, 30 September 2015

Apple Pie with Rum Soaked Sultanas - Judge Cookware Electric Pie Maker Review

Everyone likes a good pie whether it's sweet or savory.  New in my kitchen is this Electric Pie Maker from Judge Cookware and I have to say I'm seriously loving it.  In a word it's brilliant; the pastry cooks perfectly and the deep fill pie moulds allow for 'proper' good and filling pies to be cooked in just 15 minutes once you have the filling ready.

Far quicker than waiting for the oven to heat up, so in a way this is also a money saving gadget too!

Wednesday, 20 May 2015

BBQ Mojito Lime Pineapple - Schwartz Grill Mates

Schwartz have a great range of marinades to liven up BBQ food, or of course since the British weather can not be relied upon, any BBQ-style indoor meal.  There are altogether 23 products that make up the Grill Mates range which you can see here.

For this recipe I used Mojito Lime Marinade packet mix consisting of delicious dried spices; all you need to do is add a couple of ingredients as listed on the back of each pack, then simply mix together to use.

Grill Mates are really are easy to prepare and although they're kind of meant to be a marinade for meat and poultry, I came up with this idea of using the Mojito Lime Grill Mates to marinate slices of fresh pineapple.

So easy to make; just marinade the pineapple slices before popping them onto the BBQ (or in my case a griddle pan) as the weather was nice, but certainly not amazing. 

*Please note for this recipe I didn't follow the back of the packet - instead I altered the 'extra' ingredients needed to suit my BBQ Mojito Pineapple creation!

Print Recipe

To serve 4 you will need;
1 large fresh pineapple - cored, peeled and cut into thickish slices
1 packet of Grill Mates Mojito Lime
1 tablespoon olive oil
50ml dark rum
2 tablespoons of molasses

How to do it;
In a small bowl mix together the whole packet of Mojito Lime Grill Mates along with the olive oil, dark rum and molasses and mix well.

Put the sliced pineapple onto a plate and pour over the marinade, turning the pineapple to coat. Keep the marinade to baste during cooking.  Pop the pineapple slices onto a really hot griddle pan (or BBQ) and cook for a minute or so.  Baste and turn to get those nice grill marks, cook for another minute before serving with some nice vanilla ice cream.

More recipes using Schwartz products

Camilla's Cajun Chicken Fajitas
Dannii's Indian Chicken and Mango Salad

Now for the Giveaway - The nice people over at Schwartz are offering one lucky reader the chance to win all 23 Products in the Grill Mates Range!  For inspiration you can find loads more recipes over at Schwartz. 
How to Enter - Entries must be via the Rafflecopter widget:
The prize can only be sent to the UK only.  To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!  

For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed. There is one main way to enter and several ways to get bonus entries, including bonus daily entries.  Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

a Rafflecopter giveaway  

Disclaimer; I was compensated for my time creating this recipe for Schwartz.  All thoughts and opinions are my own.

Thursday, 26 February 2015

Le Méridien Hotels Creates éclairs from Inspired Destinations with Chef Iuzzini

As part of a rebranding campaign, Le Meridien Hotels and Resorts have been working with award-winning chef Johnny Iuzzini.  Their plan is to better define the brand and align it with the culture and cuisine surrounding each of its properties.

Johnny is a pastry chef, author, motorcyclist and world traveler.  Through his partnership with Le Meridien he is unlocking destinations around the world.

Whenever he visits somewhere new he loves to stop off at the farmers market and explore new and exciting produce each place has to offer.  He has developed an exclusive series of éclair pastries each inspired by the local area.  By using regional flavour combinations, Le Méridien hotels have transformed the traditional Parisian pastry, so as to offer guests a unique taste of their destination and in this instance we’re talking about the Côte d'Azur.

Since the dominate flavours of the Côte d'Azur are very much herbs, olive oil and lemon. Apart from the wonderful orchards full of citrus fruits, lemon verbena (a perennial shrub) is widely available and the leaves have a strong lemon taste and scent.

So forget about the regular chocolate éclair that we all know and love – cream filled choux pastry dipped in chocolate.  Take a look at this video where Johnny travels to the Côte d'Azur and creates an extra special and very different, mouth-watering éclair! 

The Éclair Diaries follows Chef Iuzzini as he explores iconic Le Méridien destinations in search of inspiration for his next recipe.

You can find out more about Chef Iuzziniat's adventure here:

This post was bought to you in partnership with Le Méridien

Wednesday, 28 January 2015

Orange Flavoured Pancakes with Chocolate Sauce and Caramelised Orange Slices

With Pancake day just around the corner, nows the time to get creative in the kitchen and serve up something other than the normal everyday kind of pancake.  Come on, get cooking!  That said, personally I actually like and prefer pancakes with a just sprinkle of sugar and a good squeeze of lemon - I'm easily pleased!

First job is to get yourself a good decent non-stick frying pan that's up to the job. This rather nice looking frying pan from Judge Cookware Continental range is the very fellow.  This pan heats up quickly making it perfect for pancakes.  Of course this frying pan isn't only for pancakes. Great for everyday use and perfect for that Saturday morning bacon sandwich or a good fry up.

Available in 3 sizes (20cm/24cm/and 28cm) personally I think the 24cm is perfect for pancakes.

The Judge Continental range is optimised for induction - the thermic base gives even heat distribution on ALL hob types.
18/10 Mirror-polished stainless steel and the interior in non-stick.
It's oven safe too up to 180°C/350°F/ Gas Mark 4 which is brilliant news (means you don't have to transfer to another pan to finish certain dishes in the oven) and it's also dishwasher safe but so far I haven't put mine in the dishwasher as it really washes up very easily in nice hod sudsy water.  Rinse and dry and it's good to go.  I love 'Stay Cool' black phenolic handles. 

Monday, 22 September 2014

Summer Berry Oat Crumble using Sweet Heart Collection Stoneware

Premier Housewares have just launched The Sweet Heart Collection of stoneware.  Now these stoneware dishes are beautiful.  Pretty, homey and a bit mumsie if you know what I mean.
The 'oven to table' range consists of all the baking essentials and is just perfect for berry crumble or big cottage pie. 

This 1.4 Litre Oval stoneware dish (W31 x D19 x H7cm) approx.  It's dishwasher and microwave safe.
and is available in green or pink.  It washed up nicely without the need to go in the dishwasher.

Monday, 15 September 2014

Crème Brûlée - Tefal Cook4Me

Yes I'm still raving on about the Tefal Cook4Me!  Over the weekend I thought I'd try one of the desserts.  Since I'd recently been given a cook's blowtorch to review I wanted an excuse to play with it!  My review of that will of course be in a separate post. 

Crème brûlée in the Cook4Me was a doddle to make and turned it out perfectly.  I must point out the recipe instructions are a little odd as they say to serve 2 people you will need 3 ramekins - then again Paul (the husband) would agree with that meaning there's one more for him!

On another note the measurement for caster sugar just says 2 but 2 what is the question.  Now it's no big deal although I understand fully if you hadn't got a clue how to make Crème brûlée this would leave you wondering.  Well the answer is 25g or 2 tablespoons I've decided anyway, and it worked out just fine.
One more thing is the vanilla extract isn't mentioned as to when you add it but again, it was easy to realise it gets added in when you add the cream.

Anyway, with that said I still don't have a bad word to say about the Tefal Cook4Me - I've tried a good few recipes now and up till this one I'd never found a fault.

I think you'll agree the Crème brûlée looks pretty good.  It emerged from the machine with a perfect wobble and for those that follow me on Instagram you will have witnessed that by way of a instavideo!


Wednesday, 23 July 2014

Banana Caramel and Chocolate Dessert Pizza

The Italian Restaurant Zizzi recently set me a challenge to create a dessert pizza or any savoury dish that could be turned sweet.  I first came up with a possible of a Cinnamon and Caramelised Apple Lasagne but sadly although it tasted okay it wasn't somehow quite right and certainly didn't work photography wise.
I'm not one to give up easily and although I had to let it go this time, I'll work on it!

If you'd like have a go at making my easy to make Banana, Caramel and Chocolate Pizza you can find the recipe here.

After an amazing meal at Zizzi and feeling inspired by the new addition to their new dessert menu - 'Strawberry and Chocolate Pizza' I took on Zizzi's challenge and made my own dessert pizza.  Banana and Caramel Drizzled with Dark Chocolate.  I was really pleased with the result especially because I very rarely make dessert and never know where to begin.  I must say that trying their new dessert really did inspire me to get thinking and have a go.  Hopefully after reading this post then you also might want to have a go yourself.

Here are a few snapshots of our visit to a Zizzi restaurant and more about their 
Strawberry and Chocolate Pizza: 
While we were in the restaurant, part of the challenge was to Tweet/ Instagram using #SweetPizza - it was so funny. We'd purposely gone to the restaurant earlier in the evening than we'd usually go since people would be wondering what an earth we were doing!

Please excuse my poor photographs as you will appreciate I couldn't take my proper camera and as you would expect restaurants just aren't set up with the correct lighting for food photography.

Since we were sitting directly in front of the chef I just had to ask if I could take his picture - it's okay he knew it would end up in this blog post and thought it was cool!

Our starter dishes arrived, we ordered different dishes so we could share and we absolutely loved this one - Fonduta Formaggi a pot of melted cheese, gorgonzola, gruyère and pecorino with baked dough sticks and focaccia bread for dipping.

To the side of the picture you can just see part of the other dish we had ordered, Arancini - Risotto balls with mozzarella, peas and a breadcrumb coating. There are three risotto balls and they're served with a chunky tomato peperonata dip. Warning - they are very moreish!

Now for the main course - Oh my word just look at the size the pizza Paul chose!
The Rustica Sofia pizza had lots of lovely spicy chicken, pepperoni, spicy sausage and mozzarella along with chilli and rosemary.  Yep he managed to eat the whole thing!  I was allowed a tiny bit to try it and we both really liked it.

Here I am not quite knowing where to begin as the Spiedini Pollo (Roast chicken breast with red onions, courgettes and peppers) was as you can see, also huge.  It came with a side of Tuscan potatoes with a white wine and lemon sauce.  It was too nice and it had to be eaten!  The chicken was lovely and tender and the potatoes and sauce were a treat to eat.  But I was getting concerned by now, as we'd already eaten loads and still had to try the Strawberry and Chocolate pizza!

Now I must tell you about this dessert Pizza - Melting Marshmallows and Fresh Strawberries drizzled with Warm Chocolate and Hazelnut sauce - what's not to like?

Yes this is something that has to be ordered.  I must admit even though I'm not a fan of sweet things, this pizza wasn't too sweet at all and the base thin, crispy and light.  The strawberries work really well and take away the much of the sweetness so it isn't overly so and we both thought it was just perfect.

My one recommendation is that after eating a huge meal at Zizzi you seriously only need one of these pizzas to share between two people.  But us greedy pair just had to order the Chocolate and Banana Calzone as well as the pizza which you just see in the background of my picture.  Yes that was also seriously good although it was of course a lot sweeter than the Strawberry and Chocolate pizza which I personally preferred.  Paul however, is a huge fan of both desserts!

Make sure you try out the ultimate sweet treat from Zizzi this summer.  You can find your local restaurant here.  If you're feeling inspired to turn more savoury things sweet, share your creations with #SweetPizza

If you'd like more information on Zizzi pop over and visit them here.  

Disclaimer:  Many thanks to Zizzi in Shrewsbury and the fantastic meal and service from their staff.  I was set a challenge by Zizzi to create my own sweet pizza.  We were guests at Zizzi restaurant and I have been compensated for my time and the ingredients used.   All thoughts and opinions are my own.  I was not required to write a positive review.

Monday, 21 July 2014

Caramelita Ice Cream Sundae with Caramel and Mascarpone Whipped Cream

Along with a few other food bloggers, Mövenpick recently set me a challenge which was to create an Ice Cream Sundae using Mövenpick ice cream and I could add any additional non-ice cream ingredients I fancied.  But I had another challenge of my own, which was to try to take photographs before it melted!

That said, this Sundae made with Mövenpick Caramelita ice cream makes for perfect eating with the lovely hot weather we're currently enjoying here in the UK.

 Mövenpick Ice Cream is a luxury Swiss ice cream that doesn't contain any artificial additives or colours and tastes truly delicious.  It can be purchased at Ocado and besides Caramelita it is available in many other flavours.

Tuesday, 15 July 2014

Cherry and Chocolate Meringue Dessert

How can anyone resist a bowl of lovely cherries?  This simple dessert can be made in a flash - Meringue nests and whipped cream topped with fresh cherries and drizzled with melted chocolate.  

Did you know that tomorrow July 16th is National Cherry Day?  Cherries are so nice to eat but the pesty stone inside does make them a bit messy.  However, the new Cherry/Olive Pitter from OXO Good-Grips makes it a doddle to remove cherry stones without mess, making them so much nicer to eat and ready form some sort of dessert or make a sauce.

Here are a couple of pictures I've taken showing the Cherry Pitter in action:

Remove the stem from a cherry and pop it into the holder - stem side up.  Press down to remove the stone.  

The OXO Good-Grips Cherry Pitter also works on large cherries too.  Once you've finished just remove the splatter shield by twisting to clean.  Dishwasher safe but it really isn't necessary, hot sudsy water will do the trick. 

Why Cherries are Good for You - text from The Guardian Online.
Anthocyanins in cherries appear to have a marked anti-inflammatory action. Specifically, these compounds seem to be highly effective in treating gout, a condition that causes painful swelling in joints. Last year, a Boston Medical Center study reported that eating cherries reduces gout attacks by 35%. Cherries are also one of the few food sources of the hormone melatonin, which regulates sleep patterns. A study published in 2011 in the European Journal of Nutrition, reported that eating tart montmorency (or morello) cherries significantly raised levels of melatonin and improved sleep. Compared to most other fruits, cherries are low in sugar, which makes them an ideal choice for people who want to lose weight.

 To find out more about the Cherry/Olive Pitter and their other great products pop over to the

Celebrate National Cherry day and have a go at this dessert!

 Ps:  All the while I was typing this post I kept typing the word 'cheery' instead of cherry - but if they help you get a good nights sleep then that in turn will make you cheery!

 Many thanks to Zara and OXO Good-Grips for sending me this product to review.
Disclaimer: All thoughts are my own and I was not required to write a positive review.

Wednesday, 9 July 2014

Fro-Fru Frozen Fruit Dessert Maker - Review

Frozen Fruit (Fro-Fru)
This refreshing pineapple sorbet was made in less than a minute (after freezing the fruit beforehand) thanks to this great little gadget 'Fro-Fru' from Judge Cookware.  
Of course you can use whatever fruit takes your fancy, bananas, strawberries, blackberries, peaches, raspberries - the list is endless.  Dairy products - milk, cream and yogurt can be used to conjure up a delicious dessert in no time at all.  Kids and adults alike will love this little machine! 

 Here's a few proper pictures of the Fro-Fru from Judge Cookware:

Tuesday, 24 June 2014

Strawberries and Ice Cream Eton Mess Dessert

Now this dessert came about since I couldn't wait to try out the Strawberry Huller - new from OXO Good Grips and of course the Berry Bowl.
Perfect for summer this Eton Mess style dessert takes no time at all to make and makes perfect eating whilst watching Wimbledon! 

First things first - you need good tasty strawberries and it has to be said these strawberries (kindly sent to me from Berry World) were seriously the best we've ever had.
 The 'Sweet Eve' is a truly British born-and-bred strawberry. They were so, so sweet and juicy and really didn't need anything else with them.  But I was asked to make a dessert and so I did!

The new Berry Bowl from OXO Good Grips is really handy and just the right size to hold a full punnet of strawberries.  There's a colander so you can wash and drain your berries before removing the hulls with this neat Strawberry Huller, also from OXO Good Grips - more about that in a bit.

Monday, 2 June 2014

Yogurt Ideas - Strawberry and Marshmallow or Banana and Chocolate Chip

Strawberry and Marshmallow or Banana and Chocolate Chip - which would you choose? 
You may have seen my post 'How to Make Yogurt using the Judge Digital Yogurt Maker' which was my first attempt.  I made Summer Berry and Vanilla yogurt but if you missed it just click the link and have a quick read.  I said I'd come up with a few more ideas and since this yogurt maker is so very easy to use, I've not stopped using it since it arrived!

I made yogurt in the usual fashion following the easy to follow instructions that came with it.  As before, I used Jersey milk and Yeo Valley Natural Live Bio Yogurt as the 'yogurt starter'.  
But time I wondered what would happen if I added banana flavoured Nesquik to the prepared milk (once it had reached the cooled down to 40C stage and after mixing in the yogurt starter (live yogurt).  

Now, if you have no idea what I'm taking about you really need to have a quick read of my post and hopefully it should become clear!

Friday, 30 May 2014

How to Make Yogurt using the Judge Digital Yogurt Maker

I'd wanted to make yogurt for ages but had never got round to it apart from using an EasiYo yogurt maker - more on that later.  Having recently been sent this brilliant electric yogurt maker by Judge Cookware I couldn't wait to give it a go.
If you've ever wondered about buying one then I say if you love yogurt this gadget is the very fellow for the job as it really is so easy to use.  This was my very first attempt and it worked out really well - Summer Berry Yogurt with Vanilla.

More about making yogurt with the EasiYo - which has to be said it is a great invention.  I really like mine but I have stopped using it as I found it to be too expensive to keep buying the powered sachets you need.  

Monday, 24 March 2014

Rachel's Organic Greek Style Lemon Yogurt - Review

 If you haven't discovered these already, let me share with you - Rachel’s latest addition to the Greek Style range of Organic Bio-Live Yogurts.  
The new Lemon flavour is in our opinion, totally and utterly delicious.  Having been sent 6 large tubs to try I have to tell you they've gone - yes we seem to have eaten them all. 
Seriously creamy, smooth and very lemony with just the right amount of sweetness.

Is it wrong that I ate a whole tub to myself?!
Rachel's organic range contains the yogurt cultures Lactobacillus acidophilus & Bifidobacterium.
They are suitable for vegetarians too.
Typical values Per 100g
Energy 582kJ/139kcal
Fat 7.5g
of which saturates 4.7g
Carbohydrate 14.8g
of which sugars 14.3g
Protein 3.1g
Salt 0.1g

  I was pleased to see the whole of the packaging is suitable for recycling which is great stuff.  
Available now from Waitrose, Sainsbury’s and Ocado priced at RRP £1.99 for a 450g pot.

Many thanks to Rachel's for sending me some to try.  
Disclaimer:  All thoughts and opinions are my own and I was not required to write a positive review.

Saturday, 1 March 2014

Marsala Honey, Date and Walnut - Pancake Recipe

With Pancake Day coming up this Tuesday, which pancake style and topping will you be making - Do you prefer American style pancakes or the thinner crepe type?
I'd never actually made American pancakes until now and although I think mine are probably a bit on on the thick side, they were still light, fluffy and good to eat. 

These pancakes are for grown ups!  Although you can of course leave out the Marsala for children.  I wondered my mixture of dates along with honey and Marsala would make them too sweet but as it turned out they were fine.  I'm not really a dessert lover but Paul (the husband) loved them. 

 If you're making pancakes this Tuesday, you may be searching through cook books or online for how to make the perfect pancake batter.  If so, Asda have a rather marvelous pancake mix-o-meter which is designed to help you with quantities.  

To make the Marsala, Honey Date and Walnut topping you will need:
15g butter
30g dates - chopped
40g walnut pieces
4 tablespoons runny honey
2 tablespoons Marsala wine
Print Recipe

How to do it:
Heat up a medium sized frying pan and add the butter, once it has melted tip in the rest of the ingredients and add the Marsala.  Cook over a medium heat for a minute or two.

To make 4-6 pancakes you will need:
140g self raising flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon caster sugar
130ml milk
1 large free range egg
20g melted butter (allow to cool slightly) plus extra for cooking
30g dates - chopped

How to do it:
Sift the flour, baking powder, salt and caster sugar into a large bowl.  In a smaller bowl, lightly whisk together the milk and egg.  Now whisk in the melted butter.
Pour the milk mixture into the flour mixture and and using a whisk, beat until you have a smooth batter without lumps.  Add the chopped dates and stir.  Let the batter stand for a few minutes before using.

Heat a non-stick frying pan over a medium heat and add a knob of butter.  When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time).
The batter will look quite thick but that's how it should be.
Cook until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm thick.
Repeat until all the batter is used up.

To Serve:
Pop the pancakes onto a plate, quickly reheat the date and walnut mixture and pour over.  Serve straight away you can add a dollop of ice cream if you fancy.

For some Pancake Day trivia, Asda have a fun info-graphic which can be found here.  

This is sponsored post commissioned by ASDA.

Friday, 7 February 2014

How To Make An Authentic Italian Coffee Tiramisu

 Most of us regard tiramisu as the quintessential Italian dessert. And yet it only appears in cookbooks as an official recipe from the 1960s onwards, so it seems to be a relatively recent creation. Still, the classic tiramisu, meaning 'pick-me-up' or 'lift-me-up', is something that's rarely messed with apart from a few subtle changes. And with good reason. It's sponge ladyfingers, dipped in coffee and layered with egg yolks, egg whites, cream and mascarpone cheese, is a delicious concoction.

What you'll need
Most of us will probably have sugar, eggs and cocoa hanging around in the cupboard, and if you've got these ingredients handy, you're not far off having everything you need. Get a couple of packets of long, sponge ladyfingers or Pavesini cookies, which make sponge nice and springy when dipped in the right amount of liquid. Make sure you have some mascarpone (you can also use ricotta if you like a slightly lighter tasting cream), and some strong coffee. And then you'll just need a bit of chocolate. Try bitter-sweet cocoa powder or grated chocolate.

Wednesday, 22 January 2014

Banoffee Pancakes - Easy Dessert Recipe

Light fluffy pancakes filled with caramel sauce, bananas, whipped cream and topped with flaked chocolate can only be a good thing.  Since they can be eaten cold and still look and taste every bit as good later on the same day, why not make them before dinner cover the plate in cling film for a no fuss delicious dessert.

 Having been sent a couple of  OXO Good Grips products and set a challenge of coming up with a pancake recipe here's how it went.  Okay, I'm a bit early as Pancake Day isn't until 4th March but yesterday I was in a pancake making mood.  In any case it doesn't have to officially be Pancake Day to enjoy pancakes!

Monday, 16 December 2013

Baked Apples Stuffed with Dates and Ginger - Flora Pro.activ

With all the fancy rich and sugary foods that most of us eat at this time of year, it's good to know you can still have a delicious dessert without it being bad for you.

Flora pro.activ contains plant sterols.  Plant sterols have been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.  Consuming 1.5-2.4g of plant sterols per day can lower cholesterol by 7-10% in 2-3 weeks when consumed as part of a healthy diet and lifestyle with sufficient fruit and vegetables.

Having been asked by Flora Pro.activ to make their recipe for Baked Apples with Ginger and Orange, a lovely hamper of goodies arrived!

The hamper contained all the ingredients to make the recipe along with a Jamie Oliver pestle and mortar, lovely a Christmas apron, pomegranate hearts which are jelly like sweets that taste rather nice I must say!
A really nice heart shaped wooden chopping board and a heart shaped Le Creuset stoneware dish.

Now these baked apples are really good, I don't usually like desserts but it has to be said the date and ginger stuffing turns almost toffee like on top of the apples.  The orange and ginger spread is added at the end of cooking and melts over the apples.  In a word, these baked apples are delicious.
Click continue reading for the rest of the post and the recipe.

Saturday, 7 December 2013

Sprinkles Book - Colourful Dessert Recipes and Ideas

Whoever would have thought of 'embroidering' sprinkles onto cookies?  This book is a guide to baking and decorating desserts with a colorful twist: Sprinkles!
Scattering them over cakes and pies, but you can also swirl them into waffles and freeze them in lovely popsicles. 

Please note - all pictures are taken from the book purely for the purpose of the review.

A great book by Jackie Alpers with dozens of creative, colorful and fun recipes and quick-and-easy projects (ideal for little kids).
Simple tutorials for tinting sparkling sugars, concocting homemade pop rocks, and even making your own sprinkles at home.

I am fascinated to learn you can actually 'grow' your own rock sugar crystals in a jar on sticks, I just have to do this!  Apparently it takes two weeks and of course it's edible.

The mini candy apples are perfect for Christmas and the holidays.

The recipe for Gingersnap Cookie Butter looks good, and what about these pretty Windowpane Cookies made with translucent candies?  

     Nothing looks too hard to make either which is good and  there's a handy list of online stockists which can be found at the back of the book.  Sprinkles is written by Jackie Alpers and published by Quirk books.

You can follow Jackie's culinary adventures on her blog 'Jackie's Happy Plate'

Many thanks to Mat at PGUK Publishers Group for sending me a copy to review.
All opinions and thoughts are my own.  I was not required to write a positive review.  I only ever post reviews on products I like the look of, and therefore would buy myself.