Showing posts with label Dairy. Show all posts
Showing posts with label Dairy. Show all posts

Caramelita Ice Cream Sundae with Caramel and Mascarpone Whipped Cream

Along with a few other food bloggers, Mövenpick recently set me a challenge which was to create an Ice Cream Sundae using Mövenpick ice cream and I could add any additional non-ice cream ingredients I fancied.  But I had another challenge of my own, which was to try to take photographs before it melted!


That said, this Sundae made with Mövenpick Caramelita ice cream makes for perfect eating with the lovely hot weather we're currently enjoying here in the UK.
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Cherry and Chocolate Meringue Dessert

How can anyone resist a bowl of lovely cherries?  This simple dessert can be made in a flash - Meringue nests and whipped cream topped with fresh cherries and drizzled with melted chocolate.  


Did you know that tomorrow July 16th is National Cherry Day?  Cherries are so nice to eat but the pesty stone inside does make them a bit messy.  However, the new Cherry/Olive Pitter from OXO Good-Grips makes it a doddle to remove cherry stones without mess, making them so much nicer to eat and ready form some sort of dessert or make a sauce.

Here are a couple of pictures I've taken showing the Cherry Pitter in action:


Remove the stem from a cherry and pop it into the holder - stem side up.  Press down to remove the stone.  
 

The OXO Good-Grips Cherry Pitter also works on large cherries too.  Once you've finished just remove the splatter shield by twisting to clean.  Dishwasher safe but it really isn't necessary, hot sudsy water will do the trick. 

Why Cherries are Good for You - text from The Guardian Online.
Anthocyanins in cherries appear to have a marked anti-inflammatory action. Specifically, these compounds seem to be highly effective in treating gout, a condition that causes painful swelling in joints. Last year, a Boston Medical Center study reported that eating cherries reduces gout attacks by 35%. Cherries are also one of the few food sources of the hormone melatonin, which regulates sleep patterns. A study published in 2011 in the European Journal of Nutrition, reported that eating tart montmorency (or morello) cherries significantly raised levels of melatonin and improved sleep. Compared to most other fruits, cherries are low in sugar, which makes them an ideal choice for people who want to lose weight.

 To find out more about the Cherry/Olive Pitter and their other great products pop over to the

Celebrate National Cherry day and have a go at this dessert!
 

Many thanks to Zara and OXO Good-Grips for sending me this product to review.

Disclaimer: All thoughts are my own and I was not required to write a positive review.

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Low Fat - Greek-style Baked Yogurt Tomatoes Peppers Onions and Chilli

National Yogurt Week runs from 19th to the 25th May and is a celebration of all things yogurt!  
Yogurt is a fantastic versatile, convenient and great food staple suitable for the whole family.  Containing a range of nutrients important in a balanced diet and a healthy lifestyle yogurt is an amazing food product.

 
Having been asked to come up with a recipe that uses yogurt for National Yogurt Week, the first thought that came to mind was the much loved Greek dish 'Bouyiourdi' which is in my opinion is totally addictive.  Usual ingredients are Feta, Tomatoes, Peppers, Onions and Chilli sprinkled with Oregano. 
But - no feta cheese is used here, my version is far Lower in Calories and Fat - yogurt replaces the feta.  Yes you can bake Greek yogurt! 

Of course, traditionally this dish uses Feta but my version is not only lower in fat and calories but more to the point, it tastes pretty good too.
For further information on all things yogurt please visit Love Yogurt.org.
You can follow LoveYogurt UK on Facebook and Twitter too @LoveYogurtUK

Print Recipe

https://sites.google.com/a/aglugofoil.com/a-glug-of-oil/low-fat---greek-style-baked-peppers-and-onions




To serve 4 you will need:
4 shallow dishes - I used tapas dishes
1 x 500g tub of Greek yogurt
olive oil
sea salt
Dried Chilli flakes
Dried Oregano
2 ripe tomatoes - thinly sliced
2 medium sized red onions - thinly sliced 
3 fat cloves of garlic - peeled and very finely chopped
1 x jar of roasted peppers in oil - drained
1 long green chilli pepper - medium heat, deseeded and thinly sliced

 
How to do it:
Preheat your oven to 200C/400F or Gas 6
Spoon a dollop of Greek yogurt into the bottom of each dish.  Top with a layer of onion, tomato, roasted peppers, garlic and chilli flakes.  Sprinkle with a little salt and a few more chilli flakes along with a little oregano.  Repeat this then drizzle with a little oil.
Pop the dishes into the oven and cook for about 20 minutes - by this time the yogurt should have taken on a firm but springy texture and look quite like feta.
Once cooked, serve immediately with slices of crusty bread for dipping.


Other Yummy Yogurt Recipes by Food Bloggers for National Yogurt Week can be found here:
Rich Chocolate Cake by Michelle
       
Disclosure:  I was compensated for my time creating this recipe for National Yogurt Week    
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Banoffee Pancakes - Easy Dessert Recipe

Light fluffy pancakes filled with caramel sauce, bananas, whipped cream and topped with flaked chocolate can only be a good thing.  Since they can be eaten cold and still look and taste every bit as good later on the same day, why not make them before dinner cover the plate in cling film for a no fuss delicious dessert.


Banoffee Pancakes

Having been sent a couple of  OXO Good Grips products and set a challenge of coming up with a pancake recipe here's how it went.  Okay, I'm a bit early as Pancake Day isn't until 4th March but yesterday I was in a pancake making mood.  In any case it doesn't have to officially be Pancake Day to enjoy pancakes!
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Twice Baked Cheddar Soufflés - Easy to Make Recipe

These Twice Baked Cheddar Soufflés are so very easy to make and are great for a lovely light lunch or a starter course.  But it has to be said, using Barber's 1833 Vintage Reserve Cheddar really gives them a truly fantastic flavour.  


The Barber family have been making cheese at Maryland Farm in Ditcheat, Somerset since 1833.
Matured for a minumum of 24 months provides a cheddar that is powerfully intense and has an exceptional depth of flavour.  It has a slightly brittle and crunchy texture that is a result of it's long and slow ageing. 
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Tomato and Pepper Tart with Chilli Jam and Goats Cheese

So very easy to make and without any fancy cooking skills involved, this tart not only looks good, it tastes good too!


Of course ready made pastry is the way to go.  Personally I'm a big fan of Jus-Rol and for this I used their puff pastry. The chilli jam I used is the brand 'Le Mesurier', I love their whole range of chutneys and relishes.
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Great British Cheese

National Cheese Week (7th to 15th September) is aimed at bringing awareness to the huge range of fantastic cheeses we have here in the UK. 
Some of the best cheeses are produced by small-scale artisan producers.

Great British Cheese
 
All of the products mentioned in this post including more Great British Artisan Cheeses can be delivered to your door by the Handpicked Food Store.
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Potato and Chorizo Omelette - Jamie Oliver Recipe

Jamie's omelette is, as he says a cross between a Spanish tortilla and an Italian frittata. 
It's Spanish because of the chorizo and potato, but a little Italian too because he likes to finish it off in the oven instead of on the hob, so it puffs up like a soufflé.

Potato and Chorizo Omelette

This is my slightly altered version, Jamie puts rosemary in his which he fries in the chorizo oil till crisp, other than that it's pretty much the same recipe.

If you make it be sure to make the kind of parsley salad which is sprinkled over the top before serving as it's really lovely.
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Good Energy Cooking - Vegetable Filo Pastry Tart

How to cut the carbon calories in your kitchen - Good Energy has teamed up with Arthur Potts Dawson for a second year to encourage a low-carbon approach to cooking.  I was set a challenge to cook one of Arthur's four new recipes.  With the mention of Feta in the ingredients, for me it was easy to choose, Vegetable Filo Pastry Tart it had to be.

Vegetable tart

Scrummy yummy feta cheese with very slightly crunchy vegetables in a creamy sauce, all encased in crispy filo pastry - what's not to like?!
1

The Best Creamy Spaghetti alla Carbonara - easy to follow recipe

Adapted from Nigella Lawson's book 'Feast' this has to be the best Spaghetti Carbonara recipe ever. Now it's certainly not a good thing if you're trying to lose weight (as I am at the moment) but I'm sure it won't hurt every now and then.

Spaghetti Carbonara made with Cream

The lovely creamy sauce with a slight saltiness of the bacon and perfectly cooked pasta - nothing more is needed apart from a glass or two of wine.
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Chocolate Ice Cream Bombe - Dessert

Chocolate lovers will just love this dessert - rich chocolate ice cream encased in slices of chocolate Swiss roll and topped with even more chocolate!

  
It's really, really easy to make too - continue reading for my step by step picture instructions.  
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