Showing posts with label Cream. Show all posts
Showing posts with label Cream. Show all posts

Crème Brûlée - Tefal Cook4Me

Yes I'm still raving on about the Tefal Cook4Me!  Over the weekend I thought I'd try one of the desserts.  Since I'd recently been given a cook's blowtorch to review I wanted an excuse to play with it!  My review of that will of course be in a separate post. 

Creme Brulee

Crème brûlée in the Cook4Me was a doddle to make and turned it out perfectly.  I must point out the recipe instructions are a little odd as they say to serve 2 people you will need 3 ramekins - then again Paul (the husband) would agree with that meaning there's one more for him!

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Banoffee Pancakes - Easy Dessert Recipe

Light fluffy pancakes filled with caramel sauce, bananas, whipped cream and topped with flaked chocolate can only be a good thing.  Since they can be eaten cold and still look and taste every bit as good later on the same day, why not make them before dinner cover the plate in cling film for a no fuss delicious dessert.


Banoffee Pancakes

Having been sent a couple of  OXO Good Grips products and set a challenge of coming up with a pancake recipe here's how it went.  Okay, I'm a bit early as Pancake Day isn't until 4th March but yesterday I was in a pancake making mood.  In any case it doesn't have to officially be Pancake Day to enjoy pancakes!
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SousVide Supreme Dinner Made Easy - Tarragon Chicken

Readers of this blog will know I've recently been experimenting with The SousVide Supreme water oven.  Starter Courses, Party Food and now Everyday Dinners all cooked Sous Vide.
  
Cooking in the SousVide Supreme keeps vegetables vibrant and meat and poultry succulent, juicy and totally delicious.

Tarragon Chicken


What exactly is Sous Vide?
Sous vide (pronounced soo-veed) means “under vacuum” in French, and sous vide cooking is a gourmet culinary technique long used by chefs worldwide.

Instead of good cooking relying on perfect timing to cook, sous vide relies on precise temperature control, but once you've set the temperature on the machine you don't have to fuss about it anymore - just leave your food to cook.
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Baby Potatoes Stuffed with Sour Cream and Spring Onion

Baby potatoes stuffed with sour cream and finely chopped spring onion.  Ideal for the BBQ and can be made earlier in the day so they're ready to go!



No fancy equipment needed just an apple corer which you can buy from Asda for just £1 and you're all set.

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