Showing posts with label Cream. Show all posts
Showing posts with label Cream. Show all posts

Monday, 15 September 2014

Crème Brûlée - Tefal Cook4Me

Yes I'm still raving on about the Tefal Cook4Me!  Over the weekend I thought I'd try one of the desserts.  Since I'd recently been given a cook's blowtorch to review I wanted an excuse to play with it!  My review of that will of course be in a separate post. 


Crème brûlée in the Cook4Me was a doddle to make and turned it out perfectly.  I must point out the recipe instructions are a little odd as they say to serve 2 people you will need 3 ramekins - then again Paul (the husband) would agree with that meaning there's one more for him!

On another note the measurement for caster sugar just says 2 but 2 what is the question.  Now it's no big deal although I understand fully if you hadn't got a clue how to make Crème brûlée this would leave you wondering.  Well the answer is 25g or 2 tablespoons I've decided anyway, and it worked out just fine.
One more thing is the vanilla extract isn't mentioned as to when you add it but again, it was easy to realise it gets added in when you add the cream.

Anyway, with that said I still don't have a bad word to say about the Tefal Cook4Me - I've tried a good few recipes now and up till this one I'd never found a fault.

I think you'll agree the Crème brûlée looks pretty good.  It emerged from the machine with a perfect wobble and for those that follow me on Instagram you will have witnessed that by way of a instavideo!

  

Monday, 21 July 2014

Caramelita Ice Cream Sundae with Caramel and Mascarpone Whipped Cream

Along with a few other food bloggers, Mövenpick recently set me a challenge which was to create an Ice Cream Sundae using Mövenpick ice cream and I could add any additional non-ice cream ingredients I fancied.  But I had another challenge of my own, which was to try to take photographs before it melted!


That said, this Sundae made with Mövenpick Caramelita ice cream makes for perfect eating with the lovely hot weather we're currently enjoying here in the UK.

 Mövenpick Ice Cream is a luxury Swiss ice cream that doesn't contain any artificial additives or colours and tastes truly delicious.  It can be purchased at Ocado and besides Caramelita it is available in many other flavours.



Tuesday, 15 July 2014

Cherry and Chocolate Meringue Dessert

How can anyone resist a bowl of lovely cherries?  This simple dessert can be made in a flash - Meringue nests and whipped cream topped with fresh cherries and drizzled with melted chocolate.  


Did you know that tomorrow July 16th is National Cherry Day?  Cherries are so nice to eat but the pesty stone inside does make them a bit messy.  However, the new Cherry/Olive Pitter from OXO Good-Grips makes it a doddle to remove cherry stones without mess, making them so much nicer to eat and ready form some sort of dessert or make a sauce.

Here are a couple of pictures I've taken showing the Cherry Pitter in action:

Remove the stem from a cherry and pop it into the holder - stem side up.  Press down to remove the stone.  
 

The OXO Good-Grips Cherry Pitter also works on large cherries too.  Once you've finished just remove the splatter shield by twisting to clean.  Dishwasher safe but it really isn't necessary, hot sudsy water will do the trick. 

Why Cherries are Good for You - text from The Guardian Online.
Anthocyanins in cherries appear to have a marked anti-inflammatory action. Specifically, these compounds seem to be highly effective in treating gout, a condition that causes painful swelling in joints. Last year, a Boston Medical Center study reported that eating cherries reduces gout attacks by 35%. Cherries are also one of the few food sources of the hormone melatonin, which regulates sleep patterns. A study published in 2011 in the European Journal of Nutrition, reported that eating tart montmorency (or morello) cherries significantly raised levels of melatonin and improved sleep. Compared to most other fruits, cherries are low in sugar, which makes them an ideal choice for people who want to lose weight.

 To find out more about the Cherry/Olive Pitter and their other great products pop over to the

Celebrate National Cherry day and have a go at this dessert!
 

 Ps:  All the while I was typing this post I kept typing the word 'cheery' instead of cherry - but if they help you get a good nights sleep then that in turn will make you cheery!

 Many thanks to Zara and OXO Good-Grips for sending me this product to review.
Disclaimer: All thoughts are my own and I was not required to write a positive review.

Wednesday, 22 January 2014

Banoffee Pancakes - Easy Dessert Recipe

Light fluffy pancakes filled with caramel sauce, bananas, whipped cream and topped with flaked chocolate can only be a good thing.  Since they can be eaten cold and still look and taste every bit as good later on the same day, why not make them before dinner cover the plate in cling film for a no fuss delicious dessert.


 Having been sent a couple of  OXO Good Grips products and set a challenge of coming up with a pancake recipe here's how it went.  Okay, I'm a bit early as Pancake Day isn't until 4th March but yesterday I was in a pancake making mood.  In any case it doesn't have to officially be Pancake Day to enjoy pancakes!

Saturday, 21 December 2013

SousVide Supreme Dinner Made Easy - Tarragon Chicken

Readers of this blog will know I've recently been experimenting with The SousVide Supreme water oven.  Starter Courses, Party Food and now Everyday Dinners all cooked Sous Vide.  
Cooking in the SousVide Supreme keeps vegetables vibrant and meat and poultry succulent, juicy and totally delicious.


What exactly is Sous Vide?
Sous vide (pronounced soo-veed) means “under vacuum” in French, and sous vide cooking is a gourmet culinary technique long used by chefs worldwide.
Instead of good cooking relying on perfect timing to cook, sous vide relies on precise temperature control, but once you've set the temperature on the machine you don't have to fuss about it anymore - just leave your food to cook.

Friday, 6 July 2012

Perfect Mushroom Tarragon Cream Sauce

How to Make a Perfect Cream Sauce.  
A really nice, tasty sauce that's seriously easy to make.  Great with chicken, steak, or of course whatever else takes your fancy!  I served it with pan fried chicken mini fillets.
Oh and yes, as you can see I overcooked the  broccoli - oops never mind!

Wednesday, 2 May 2012

Creamy Spaghetti alla Carbonara - Easy Recipe

Adapted from Nigella Lawson's book 'Feast' this has to be the best Spaghetti Carbonara recipe ever!
The lovely creamy sauce with a slight saltiness of the bacon and perfectly cooked pasta - nothing more is needed apart from a glass or two of wine.

Monday, 22 August 2011

Baby Potatoes Stuffed with Sour Cream and Spring Onion

Baby potatoes stuffed with sour cream and finely chopped spring onion.  Ideal for the BBQ and can be made earlier in the day so they're ready to go!
No fancy equipment needed just an apple corer which you can buy from Asda for just £1 and you're all set.

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