Giveaway - Two Greedy Italians - Still Hungry DVD

The Two Greedy Italians are back with the Complete Series 2: Still Hungry
Featuring Antonio Carluccio and Gennaro Contaldo.

Fremantle Home Entertainment are giving away a copy to be won by one lucky reader of A Glug of Oil. 

The second series of the BBC’s acclaimed food and travel documentary ‘Two Greedy Italians’ is released on April 22nd but is available to pre-order over at Amazon.

About the Two Greedy Italians:
Nowhere is food as much a part of everyday life as Italy, a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. In this second series, the kings of Italian cuisine, Antonio Carluccio and Gennaro Contaldo, return to Italy to remember their pasts and discover how the culinary capital of the world is changing the way it cooks and eats.

In each of the four hour-long episodes, Antonio and Gennaro create dishes using recipes, ingredients and influences they discover along their journeys as well as some of their own favourite traditional meals. Throughout this series we explore both town and country, seeing how every Italian province has a unique culinary palette as inspired by its spectacular geography.

Also included are four recipe cards from the series, making this a DVD that’s good enough to eat…

For more information on Two Greedy Italians please click here

 Now for the Giveaway!

 Entries must be via the Rafflecopter widget and the prize can only be sent to a UK postcode. 

 To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed.  
 For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget.

Good Luck Everyone!

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The Forager's Kitchen - Book Review and Giveaway

Foraging is not only the latest food trend but it can become a pastime too.

Eating 'off the land' means working with the seasons.  Free food can be found around and about without whether you live in a city, the countryside or by the sea.  All without too much effort involved this book shows you how to make the most of what you've found.  

 An hardback book full of more that 100 recipes showing you just how easy it is to find what amounts to free food and what can be made from it.

 

Covering edible wild flowers, herbs, berries and more, you'll find delicious recipes from Honeysuckle jelly, Carrot and Clover cake, Wild Thyme sorbet, Garlic Mustard, Chickweed and Tomato brushetta and far, far more.
 Brilliant photography throughout by Peter Moore (foraging photos) and the recipe photos by Stuart West are stunning.
I think you'll agree these Wild Mushrooms tarts look wonderful.

 Or how about these Violet Macaroons?

The recipes are easy to follow and all in all this is a very interesting and handy book to have.

 The Forager’s Kitchen by Fiona Bird is published by Cico Books at £16.99 and is available from www.cicobooks.com
Thank you to Lauren for sending me this book to review and supplying a giveaway copy.

Now for the Giveaway!

I have a copy to giveaway to one lucky reader of A Glug of Oil 

in this very easy to enter competition.

 Entries must be via the Rafflecopter widget and the prize can only be sent to a UK postcode. 

 To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed.  
 For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget.

Good Luck Everyone! 

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Giveaway - Burgers and Sliders Book

This is a seriously good book and I love all the different ideas.  The photography is fantastic and with over 30 gourmet recipes to choose from it's hard to pick which to make first.

  I have a copy of this book to Giveaway to one lucky reader of A Glug of Oil....

  From the Beef Wellington Burger (in a shortcrust pastry bun) to a Cheesy Root Vegetable Burger, then there's the Pork and Antipasti Burger served between Foccacia rolls with Lemon Mayo, or what about Christmas Canape Sliders with Cranberry Sauce and Camembert?

Sometimes just the Classic Beef Burger is does the trick:

   Photograph by Clare Winfield

It doesn't stop there - there's a section on Sauces and Side dishes too.

All in all it's a lovely book and will give you some completely different ideas away from ordinary burgers and sliders.

'Burgers and Sliders' by Miranda Ballard is published by Ryland Peters and Small and is available at £9.99 from www.rylandpeters.com 

Photography by Clare Winfield.

Thank you to Lauren for sending me a copy to review and supplying a copy to giveaway.

Now for the Competition!

Entries must be via the Rafflecopter widget and the prize can only be sent to a UK postcode. 

 To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed.  
 For information on how to find the URL of your tweet click here.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.

Competition ending time is as shown on the Rafflecopter widget.
**Open to UK postcodes only

Good Luck Everyone! 

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Giveaway - EasiYo Yoghurt Maker Starter Pack

 Easy to enter competition to win an EasiYo Yoghurt Maker plus two sachets of your choice to get you started. 

I actually have an EasiYo and it has to be said it is so very simple to use, there really isn't anything complicated and it doesn't require electric either - marvelous!

 

YoghurtDirect.co.uk sell great tasting yoghurt that is full of the healthy lactic cultures, stacked with nutrients, GM free - basically no nasties.  Just great tasting fresh healthy yoghurt that is good for you.

Make it fresh at home in just 3 easy steps and it's so much better for you than a lot of the shop stuff.  Great to use in cooking and for snacks and deserts.  Already massive in New Zealand and Australia but is now growing fast in Europe too.

Okay So How Do I Enter The Competition?
Pop over to Yoghurt Direct.co.uk and using the Rafflecopter widget leave a comment on this post to name one of the their two best selling yoghurt flavours.

Entries must be via the Rafflecopter widget and the prize can only be sent to a UK postcode.
 To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed.  
 For information on how to find the URL of your tweet click here.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition ends on Wednesday 6th March 2013

Good Luck Everyone!

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Giveaway - Taster Box of Tropical Sun Products

Fancy winning a taster box of Tropical Sun Products?  Then read on, but be sure to watch the video that includes a link to Tropical Sun's Online Free Vending Machine where 'Ray' is giving away free products!

  

 To use Ray's FREE Live Vending Machine, click here.

So what does the giveaway tasting box include?

Crunchy Coconut Peanuts
Meat/PeriPeri Seasoning
Chili Garlic Sauce
Letter from Ray (the character in the video)
Signed photograph from Ray
And a 'friendship' bracelet

How do I enter the competition?
You can enter the competition to win a taster box (UK only) via the Rafflecopter widget.
 To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed.  
 For information on how to find the url of your tweet click here

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Giveaway - Seasonal Box including Free Range Bronze Turkey

 The very kind people from Knorr are once again giving away (to one lucky reader) a fantastic Christmas Seasonal Food Box supplied by Forman and Field. Imagine winning a Free Range Bronze Turkey, and other lovely gourmet food along with Knorr Chicken Gravy Pots to make delicious fuss-free gravy.

You can finish the dinner off with a luxury mince pie and a glass of dessert wine! 

The Christmas Seasonal Box will contain the following:

Free Range Turkey from Seldom Seen Farm 4.5-5.5kg
Longman's Farm Butter 250g
Emmett's Mild Cure Back Bacon 250g
Forman and Field Christmas Stuffing 500g
A Selection of Fresh Herbs
1 Orange
12 Luxury Mince Pies
Chapel Down Nectar Dessert Wine 50cl
2 Knorr Chicken Gravy Pots

Brighten Up Your Life This Autumn!

There's nothing worse than a dark, bleak winter to make you feel all gloomy. However, I've spotted a great competition from Flowers Direct that will brighten up your day.

The lovely people at Flowers Direct are giving away 4 x £50 Flowers Direct vouchers presenting you with the chance to win a gorgeous bunch of flowers that you can use to add colour to your living room or as a gift for a loved one (or someone you hope will become a loved one!)
For your chance to win all you need to do is head over to Flowers Direct on Google+ then, pop them in your circle and +1 one of their posts.  Easy peasy!
Good luck! 

Ps: Don’t forget, if you are lucky enough to win, remember to shout that you heard about the competition
here at A Glug of Oil.com

Giveaway - Cooler Bag of Assorted Boursin Cheeses

Do you fancy winning a Cooler Bag Full of assorted Boursin Cheeses?

I'm already a huge fan of Boursin cheese so I didn't say no when I was asked if they could send me a range of their cheese to try.  Boursin with Fig and Nuts is just the thing for Christmas.

Containing a mixture of fig and nuts such as walnut, pecan and cashews it sounds great and everyone at a recent dinner party thought so to.  Personally I wasn't over keen although I've no idea why - this sort of thing is usually right up my street.  However, statistics show (from our dinner party) 5 out of 6 people love it.  Conclusion - it must just be me.

I already buy Boursin with Garlic and Herbs and we love it.  If you like garlic then you'll love this one.  I'd have liked to have tried the Boursin with Tomato, Onion and Chive but I think someone put two of the fig and nut cheese in my parcel and didn't send me any tomato, so I've still to try that one!

Boursin Light - same taste just a good few calories less - marvelous! 

  You can see the rest of the Boursin range over at their website.

They also have a great range of yummy looking recipes using Boursin too.

  

Tell me about the Competition!

One lucky reader of A Glug of Oil will win a Cooler Bag full of a assorted cheeses as shown in the picture above.  Please note: This prize can only be sent to an address in the UK.

*Please note the tomatoes and cheese board are NOT included.

 How do I enter?
To be in with a chance of winning a just follow the Rafflecopter instructions to enter.  The Rafflecopter widget enables me to check that you have Tweeted and or FaceBooked.  Entries will be verified.  Closing date 12:01am 29th November 2012 EST
To see a short video on how easy it is to use Rafflecopter click here.

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Giveaway - Ingredients for Boeuf Bourguignon in a Box

Boeuf Bourguignon, the perfect dish for cold and dreary nights.  I've kindly been sent the ingredients (supplied by Forman and Field) to make Marco Pierre White's recipe created for Knorr.  They also have a box for me to giveaway which will be won by one lucky reader.  

In the past 18 months or so I've been sent some fantastic seasonal boxes supplied by Forman and Field containing the ingredients to make recipes by Knorr.

Giveaway - Gousto Gourmet Food Box

Gousto is a London based company that delivers complete recipes to your door.  All the shopping has been done for you and everything is measured out and is delivered for you too cook at home.  You simply choose which meals you would like from that weeks delicious looking recipes and they are delivered the following week.  As well as meat, fish and poultry there are also plenty of Veggie dishes too.

Gousto use only high quality organic produce and free range eggs and everything is sourced as local as possible.

As well as the ingredients, recipe cards showing all the ingredients for each meal you ordered are included with easy to follow step by step instructions and pictures.  Each recipe card also shows a rate of difficulty too and include prep time and Kcal/Fat/Protein amounts.

About Gousto - taken from their page: 

Gousto provides you with all the ingredients in the right proportions to cook delicious meals at home.  The produce is organic, fresh and seasonal. Gousto’s recipes are developed by a team of passionate chefs and tested by all our friends and families first (very picky people). You get to choose the recipes online and every week the selection is updated to make sure there are plenty of new recipes for you. The recipes are delivered right to your doorstep once a week so you decide when to cook.  Whenever you’re on holiday or just don’t have time, simply place the subscription on hold – it’s easy.

Gousto was started in 2011 by two friends who share a passion for food and cooking. In their previous lives, Timo and James loved cooking but didn’t have much time to go to various grocery shops. They found it difficult to cook recipes from online databases or follow cook-along TV shows. Ready-meals from supermarkets do the job but the quality isn’t great, they have lots of additives, and they get boring very easily. One day, James and Timo decided that there must be some way to make life easier and the idea for Gousto was born.

The first recipes were offered at market stalls and from there the concept has grown into what you see today. Of course, all of Timo and James' friends are Gousto guinea pigs. Today, Gousto has a team of professional chefs and passionate amateurs (thanks mum), making sure that the recipes cover all cuisines and styles.

For more information including this weeks recipes on offer and pricing etc, pop over to their homepage. 

You can also follow them on their Facebook Page, or on Twitter

Now for the Prize:

A Gousto Gourmet Box containing all of the ingredients for 2 two-person meals chosen by the winner from this page.  The box will also include easy to follow recipe cards too and will be delivered the following week.

*Please note the recipes change weekly (as the chef's at Gousto are always coming up with different delicious meals) and so the recipes may change from those you can see there now.

The box can be delivered to any post code in the UK apart from a few very remote areas.  At the time of writing the delivery dates are London on Tuesdays and other areas on Wednesdays.  You can request your box to be left in a safe place if you can not be home to receive it.  The box will stay chilled so you've no need to worry.

The Competition:

To be in with a chance of winning a just follow the Rafflecopter instructions to enter.  The Rafflecopter widget enables me to check that you have Tweeted and or FaceBooked.  Entries will be verified.
To see a short video on how easy it is to use Rafflecopter click here.

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Win a Cookery Lesson with a Professional Gourmet Chef

The Ideas Kitchen is running a fantastic competition - they are offering 4 Lucky Winners the chance to win a cookery lesson with Daniel Galmiche, head chef of The Vineyard at Stockcross, Berkshire.

 The Prize:
On Saturday 3rd November the lucky winners will be greeted with Champagne and canapés.  They will then get a tour of The Vineyard’s impressive wine cellars and kitchen, followed by a Personal Cooking Lesson with the man himself!
The day will then be topped off with a delicious Five Course Tasting Lunch at The Vineyard.

 Easy to Enter:
To be in with a chance of winning, all you have to do is answer the following question......

Giveaway - Seasonal Food Box from Knorr and Forman and Field

Do you fancy winning a Seasonal Meat and Produce Box of lovely food including BBQ and Picnic Treats from Knorr and Forman and Field?  Then read on!

Photograph by supplied Knorr

The Prize

The Seasonal Box will Contain the Following:
2 Baby Chickens
2 Sprigs of Rosemary
1 Lemon and a Few Sprigs of Parsley
12 Chipolata Sausages
BBQ and Picnic Treats
Knorr Stock Pots

WIN a Year's Supply of Cleaning Products - EcoForce

EcoForce is range of practical and effective household products made from recycled materials, greener, more Eco-friendly and more sustainable than any other alternatives on the market and good value for money too.

 The range includes recycled sponges, scourers, cloths and dusters for all green cleaning requirements, recycled pegs, peg-basket and clothes line for Eco-friendly laundry drying and recycled food bag grips for storing left overs.  EcoForce's award winning products do not  compromise on quality or price and offer an ethical choice when it comes to buying household goods.

Giveaway - A Luxury Box of Chocolates by Genevie

Fancy winning a box of Luxury Handmade Chocolates? 

Chocolate by Genevie is a new, family run independent chocolatier with an online shop full of amazing looking handmade chocolates.
 They are giving away a Luxury Box of Chocolates worth £36.99 to one lucky reader of A Glug of Oil.

 A stunning silk covered chocolate heart box with mouth watering mixed chocolates that really redefine luxury chocolates. The chocolate box is has a hand made silk ribbon and is packaged in traditional wood wool leaving no detail to chance.  Contains 32 handmade chocolates. You can see full details of each individual chocolate here. 

 About Chocolates by Genevie:

They use only the finest ingredients in their chocolates which are packaged exquisitely and delivered FREE post to the UK mainland. Everything from making the chocolates to finishing the boxes is done by hand making sure you receive a product which is both unique and special. 'We are a small family business dedicated to making chocolate that is second to none.  Everyone of our chocolate products is exclusive to the website ChocolatesByGenevie.co.uk

You will never see any of our products in shops or sold on other sites'.

So lets help spread the word and for a chance to win, just follow the Rafflecopter instructions.  If you leave a comment on this post it will not show up straight away as all comments are moderated.

Please note: The chocolates can be sent to a UK mainland address only.

Good luck everyone and all the very best to Chocolate by Genevie!

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Search for a Connoisseur of Beer and Food

The nation’s biggest food and beer pairing competition ever!
To launch the new Connoisseur’s Choice range of premium beers, Sharp's Brewery have teamed up with three of the UK’s most inspiring chefs to search for a true connoisseur of beer and food.

  The Connoisseurs Choice 2011 range offers drinkers three unique beers: 

   Single Brew 4.5% AVB
Mid golden in colour with a fresh, herbal citrus aroma and a clean, refreshing finish, the beer is excellent when paired with light white fish dishes or as an aperitif.

Honey Spice Triple 10% AVB
A specialist Trappist yeast is used, giving the beer a wonderful tartness and a long dry finish. This beer could be matched with desserts featuring banana or toffee or a creamy goats cheese dish.

Quadrupel Ale 10% AVB
This dark ruby beer is full and warming with a wonderful fruit aroma and intense bittersweet flavour. Quadrupel Ale could work really well with dark chocolate, fruit flavours or strong cheese and is an excellent alternative to a dessert wine.

The Prize:

Our three chefs will each choose their favourite dish and beer pairing. The three finalists will receive a day of mentoring with the chef that chooses their dish; a unique opportunity to hone your skills with one of the UK’s finest!
The three finalists will then compete in a ‘cook-off’ to be held at The Seafood School in Padstow, Cornwall, after which one winner will be crowned ‘Sharp’s Connoisseur for 2012’!

As our ‘Sharp’s Connoisseur’, you’ll be provided with exclusive first tastes of any new beers released during your winning period, a meal for two at your chef-mentor’s restaurant, a private tour of the brewery and beer tasting plus a night’s accommodation for two in Cornwall.

The Competition:

With the help of Nathan Outlaw, Jack Stein and Alyn Williams, we’re on the search to find the UK’s ultimate beer and food connoisseur.
Watch the videos starring our celebrity chefs to discover how they’ve paired quality food with each of the three beers, and then enter the competition to create a dish yourself.
Choose your beer, try the range (or read the tasting notes), then create a dish that you believe will go perfectly with your chosen ale. Name your dish, list your ingredients and describe your method, then tell us about your dish. For bonus points, take a picture of your dish or submit a video of you preparing it (the more entertaining the better!)
 The competition is now open over at FaceBook until 15th September 2012

Giveaway - Chicken Chasseur Seasonal Box from Knorr

Giveaway - The ingredients to make Marco Pierre White's Chicken Chasseur!
 You may remember a couple of weeks ago I went Marco Pierre White's Masterclass with Knorr?  Well this week I received another lovely seasonal box from Knorr and Forman and Field.  This one contained all the ingredients to make Marco's Chicken Chasseur.

  Marco's Recipe:

I followed the recipe exactly apart from adding a handful of sliced, cooked streaky bacon for the simple reason I had some in the fridge doing nothing.  His recipe is very easy to follow and the meal was really tasty and delicious with a nice amount of sauce. I love the way Marco uses tomato juice to dilute the Knorr stock pot.

Book Review and a Competition to Win - Marshmallow Madness!

Who doesn't like marshmallow?  Have you ever wondered how they're made?

This book is shows you all you need to know about marshmallows and how to make them.  Seriously fantastic flavour combos that you'd never thought a marshmallow could have.   

Fluffy, Puffy Desserts.  Sticky, Gooey Treats Made with Mallow!

 Yes, there's a section on mallow desserts too and even desserts made drinkable to dunk your marshmallows into.  

And who'd have thought of  Malibu flavoured marshmallows?  Well of course the author Shauna Sever did!  Shauna is just so talented to come up with the truly fantastic ideas she has in this book.

  Even the cover of this book is squashy and puffy - just like a marshmallow!

 

 You can also learn how to shape marshmallows into wonderful lollipops and twisted ropes.

All in all a great book really worth buying if you aren't lucky to win a copy.

 

For a chance to WIN a copy of 'Marshmallow Madness':

 *Simply Leave a Comment for this Post Below.

*For a second entry follow me on Twitter @GlugofOil and tell me in a separate comment below that you've done so.

*For a third entry 'Like' A Glug of Oil FaceBook page and tell me in a separate comment below that you've done so.

Please note the following:
The book can be sent to a UK address only.

The winner will be picked at random at 3pm on Monday 5th March by the promoter of the competition.  Any Anonymous entries that don't contain a Twitter ID, FaceBook username or email address (so that I'm able to contact you if you win) will not be entered into the draw.

 Good Luck Everyone!

Published by Quirk Books.  Thank you Mat at PGUK Publishers Group UK for sending me a copy and supplying a competition copy.

 This Competition has now ended and the winner was picked using an online number generator.

And the WINNER is.......Nicola (Blush Beauty Magazine)

Congratulations Nicola!

     

Competition - WIN a Copy of The Cook's Book

The Cook's Book is the ultimate cookbook that every cook should own!  
Featuring over 600 delicious recipes.   Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world.  Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice.

The Cook's Book is hardback and is published by Dorling Kindersley.

To Be Entered into the Draw for a chance to WIN a Copy of this Fantastic Book:

*Simply Leave a Comment for this Post Below.

*For a second entry follow me on Twitter @GlugofOil and tell me in a separate comment below that you've done so.

*For a third entry 'Like' A Glug of Oil FaceBook page and tell me in a separate comment below that you've done so.

Are you a gastronomic genius? A champion of cheese? Or a fish fanatic?  To test your food knowledge why not have a go at the Food Quiz on the Dorling Kindersley website! 

Please note the following:

The winner will be picked at random at 3pm on Monday 5th March by the promoter of the competition.  Any Anonymous entries that don't contain a Twitter ID, FaceBook username or email address so that I can contact you if you win will not be entered into the draw. 

*Please note the book can be sent to a UK address only.

 This Competition has now ended and the winner was picked using an online number generator.

And the WINNER is.......Fiona Maclean @fionamaclean 

Congratulations Fiona!

Win a Cookery Master Class with a Celebrity Master Chef

Fancy a chance of winning a cookery Master Class in London with Celebrity Master Chef Lisa Faulkner?  Then read on!....

    The nation takes four minutes to brush their teeth and twelve minutes to have a shower, but spends less than five minutes eating breakfast.

With only 27% of the UK workforce eating with their families once a week, actress and winner of Celebrity Master Chef, Lisa Faulkner is supporting Florida grapefruit, the juiciest and sweetest variety of grapefruit - to encourage people to improve their diets and build relationships with loved ones by spending at least fifteen minutes over their breakfast.

To do this Florida grapefruit has teamed up with Lisa to offer one lucky winner and their family the chance to win an all expenses paid trip to London to take part in an exclusive, personalised cookery master class with Lisa herself.

How to enter:
First of all become a fan of the Florida Grapefruit Page on FaceBook and you and the family can step up to the challenge to create your own favourite breakfast dishes using deliciously sweet Florida grapefruit.
To be in with a chance of winning:

Simply submit your best recipe suggestions and encourage your friends and family to vote!  Lisa will pick just one lucky winner from three finalists who will then enjoy a once-in-a-lifetime celebrity master class whilst picking up some top culinary tips!
For more information and to start submitting your Florida grapefruit recipes today pop over to Florida Grapefruit FaceBook page to upload your recipe.


 Good Luck Everyone!

Competition to WIN some Fantastic Christmas Food!

 With Christmas just a matter of a few weeks away, imagine winning this fantastic prize courtesy of Knorr and supplied by  
Forman and Field.
 One lucky person will not only win a Free Range Kelly Bronze Turkey worth £74 but all the trimmings for a perfect dinner will also be included!

But it doesn't stop there! 

Assorted seasonal vegetables (enough to serve 6 people) Keta Caviar and Colston Basset Stilton - yes, and there's more!  An exclusive recipe for Knorr by Marco Pierre White with the extra ingredients to make it! 

A great range of recipes by Marco can be found over at the Knorr Recipe page on their website.  Did you know there is also a range of cooking tips and Marco Pierre White's Masterclass to be found. 

Contents of the Prize are as Follows:

 Fresh Free Range Kelly Bronze Turkey - 4-5kg and serves 8-10

         Trimmings pack (includes Chestnuts, Suffolk Bacon, Stuffing and Chipolatas) - for 6

 Assorted Seasonal Vegetables - serves 6

London Cure Sliced Smoked Salmon - 200g

         Keta Caviar - 100g 

         Colston Bassett Stilton - 500g 

an exclusive recipe for Knorr by Marco Pierre White with the extra ingredients to make it.

Please be sure to read the following information carefully:
*The competition will end at 3pm on Wednesday 30th November 2011 and the winner will be announced here in this post. 

*The winner must be at home (or someone else be there to sign for it) to receive their prize on Wednesday 7th December 2011  - This date can not be changed. 

*The prize can be sent to a work address as long as you are there to sign for it. 

 *I will contact the winner at close of the competition via email.  The winner will need respond before Thursday 1st December (as I will need to forward their delivery details to the supplier, so the prize can be sent out).  

*The prize can only be delivered to a UK address that includes the full postcode.

The winner will be picked at random by the supplier of the competition.

To Enter:
You can either leave a comment below or email me. 
For a 2nd Entry:
Tweet this post using the Tweet button below and tell me you've done so in a separate entry including your Twitter ID
If entering via a comment please make sure I can view your email details so I can contact you if you win.  Some people have theirs hidden, no worries if yours is, but you will then have to contact me if your name is here as the winner at the end of the competition.

Good Luck Everyone! 
Competition now CLOSED!
And the winner is.......Suzy Hill @homelovingal

Congratulations Suzy!!
Thank you to everyone that entered - there were 881 entries in total.

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