There are many different leftover turkey curry recipes but it has to be said my latest invention, in our opinion, is one of the best. Make a simple spice paste of onions, ginger, garlic and chillies. Fry gently along with cumin, ground coriander, garam masala and throw in a cinnamon stick. Add coconut milk, tomatoes and soft brown sugar and a little chicken stock and cook till done - continue reading for the full recipe.
Slightly sweet tasting yet very nicely spiced. Of course you can make this with leftover chicken too.