Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Chicken Parmentier - Great Dish for Leftover Roast Chicken

Now before I go on I must tell you I didn't imagine this dish would taste so good and therefore had no intention of writing about it. But after a quick taste when plating up, out came the camera and here we are with not the best photo but hey ho 😐 I was hungry and not in the mood for photography!

Chicken Parmentier I have to admit isn't something I'd heard of before; I know, call myself a food blogger, where have I been?  Anyway I received a box of wine the other day and one of the wines said it goes well with chicken parmentier.  So after having a bit of a Google there was the recipe along with loads of variations; in fact there were more recipes than you can shake a stick at.

Chicken Parmentier

But Rick Stein's recipe looked good to me but since I can't follow any recipe without interfering and doing my own thing I added smoked paprika which I'm sure neither Rick Stein or the French wouldn't approve of but I decided it would be a good thing, and as it turns out it was 😋

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Ciabatta with Chicken Chorizo Red Pepper and Melted Cheese

I love reading menus; I can't for the life of me read a book of any description, unless of course it has something to do with food.  I can sit and read cookery books and menus all day long.  Oh and maps! Yes maps, I LOVE reading maps.  Possibly I could be the next brain of Britain when it comes to knowing where most places are; very bothering I know 😨

Anyway, never mind all that!  The other week I went out for lunch with some good friends to the Novello Lounge in Southwater, Telford and the menu had so many delicious sounding dishes to choose from so we all took a while to decide what to have......

Ciabatta with Chicken Chorizo Red Pepper and Melted Cheese

But then I spied with my little eye; Chicken & Chorizo Panini with with red peppers, spinach and pimento soft cheese and that's just my kind of thing.  Yes, yes, I know it's probably not the healthiest thing to eat but hey ho it sounded good!

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Succulent Chicken Satay Skewers

What gorgeous weather we've been having lately!  With the summer now in full swing everyone's enjoying the chance to get the BBQ out and sit outside to eat; what a difference a bit of sunshine makes.  I like most people certainly feel better when we have nice sunny days!

BBQ

I'd never used black treacle in cooking before but this recipe from Lyle's was not only simple to make (and inexpensive) but it was also really, really tasty; yep this is a keeper.

Nothing says summer quite like the smoky-sweet flavour of a classic BBQ.  Black treacle is perfect in summer for BBQ glazes, marinades and sauces, adding a distinctively dark colour, delicious burnt caramel flavour and moisture to summer dishes.  Lyle's Black treacle worked really well in this recipe, it added a nice depth of flavour to the dipping sauce too.
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Get BBQ Ready with Iceland Foods

Oh my, the great British weather has once again tried to fool us again this week.  From horrid rain and hail to brilliant sunshine and dare I say it - hot even!  But the one thing we all love to do on the relatively few and sometimes far between nice sunny days is to have a BBQ.

Now that's all very well and dandy but who on earth wants to have to rush out to buy burgers and kebabs and stuff when you realise the weather forecast is actually wrong and you could have a BBQ -if only you had thought about it beforehand.  After all, if you have to go out shopping for food by the time you get back you've missed the best of the sun!

PowerofFrozen

So I was really pleased to have been set another Iceland Foods #PowerofFrozen challenge which was to see if I could be BBQ ready for whenever the weather was next looking good.

With my freezer stocked up with frozen and ready to cook goodies from the truly brilliant range of BBQ foods available from our local Iceland I was all set to BBQ and that day came sooner than the weatherman predicted.  I'm not just saying it, pop down to your local Iceland Food store and I think you'll be pleasantly surprised of the quality upmarket range they now have.

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Fiery Chicken Club Sandwich with Fresh Zesty Mango Salsa

Just in case you didn't know, this week is British Sandwich Week (8th to 14th May) and the lovely people over at Warburtons have asked me along with six other bloggers to take part in their Sandwich Recipe Challenge where each blogger has to create their Ultimate Sandwich.

For me a proper sandwich has to be something with a little heat to it, so off to the supermarket I went to buy ingredients for my ultimate sandwich!


Traditionally toasted bread is used to make a club sandwich but as I used Warburtons Thins I decided toasting wasn't the way to go.  Since they're so thin, knowing me I'd probably end up burning them to a crisp which is never going to be a good idea!

We're already a fans of Warburtons bread anyway and we both love Warburtons Thins.   I chose the Seeded ones to make my sandwich but 'Thins' are available in several varieties which does make it hard to choose.
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Tefal ActiFry Recipe - Slightly Spicy Sweet and Sour Chicken

I must say I really do love my Tefal ActiFry and I have to admit before I had one I thought they were all about chips; but I was wrong, check out my Sweet Chilli Chicken Wings recipe.  The ActiFry is fantastic for cooking speedy and healthier meals; my sweet and sour chicken cooks in under 30 minutes.  Armed with my now ageing Tefal rice cooker cooking the rice for me, dinner was served in next to no time and was virtually fuss free. 


Please note; I used the Tefal ActiFry Express XL for this recipe which does cook up to 30% faster than the ActiFry Family.  Therefore timings may have to be increased by a couple of minutes.

I used Ketjap manis which is Indonesian sweet soy sauce but you can use dark soy sauce if you don't happen to have any.  I really like it as it's thicker and sweeter and it can be found in any good supermarket in the World foods section if it isn't with the Chinese ingredients.
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Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers

Chicken fillet topped with crispy bacon and melted cheese, finished with a good helping of barbecue sauce - homemade of course.  Okay, whilst this isn't the most healthiest of food to eat, it has to be said it is probably very naughty but it is also very nice!  That said the chicken fillet is fine, it's just the bacon and cheese - oh and the sauce that have all the calories....and perhaps the skinny chips, but I'm pretty sure the lettuce makes it all okay?!


This makes quite a bit of sauce - hard to say for how many as it depends on how much sauce you want to pile on your burgers!
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Get ready for your Summer Holiday - Let's Cook Paella

Oh yes, it's that time of year when we all soon start to think about our summer holiday.  Well okay, the weather isn't even spring like at the moment here in the UK, but I don't care!  I'm getting into the holiday spirit a bit early as I'm going to make the most of this years holiday abroad since we didn't have one last year.


I do love Spanish food and when in Spain I can't resist Paella.


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Chicken Tagine with Chickpeas - Simple Recipe

A Tagine is historically a dish from North Africa and is the name given to the actual earthenware pot that the dish is cooked in.  Because the domed or cone-shaped lid of the Tagine pot traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables.


Moroccan tagines are savoury stews typically made with meat, poultry or fish along with spices and vegetables and often fruit is added.  The result is melt in the mouth meat or poultry which is tasty, warming and proper feel good food.
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Sandwich Idea - Chinese-style Chicken with Sweet Chilli Sauce

Having recently been set a challenge by Warburtons which was to create a healthy sandwich using their Sandwich Thins, here's my sandwich!
Chinese-style Chicken with Sweet Chilli Sauce and Baby Leaves tucked between Warburtons Seeded Sandwich Thins.  Healthy and delicious.


Warburtons sandwich thins are available just 100Kcal per thin.  They're pre-sliced too which makes them ideal for rustling up a super quick sandwich.  There are four varieties to choose from; white, brown, seeded and half and half.
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Tefal ActiFry - Sweet Chilli Chicken Wings

Much excitement in our house when a Tefal ActiFry arrived last week.  I've wanted one for an age as I've been curious to see if the ActiFry really is as good as people say.  I mean really?  Chips cooked in just a spoonful of oil can't taste good can they?  Fact is they do!
Chips was the first thing I cooked - within an hour of this machine arriving chips had to happen.  Soft and fluffy on the inside, crispy (yes really) on the outside, but we'll talk about chips another day.....

Chicken wings with a nice sweet and spicy coating topped with toasted sesame seeds are so good to eat.  But for good measure I wanted more - how about if they were coated in a Chinese Five Spice batter, fried using hardly any oil, and then coated in Sticky Sweet Chilli goodness - how does that sound?    


Would the batter actually stay on the wings or would my bright idea turn into a disaster?  Read on to find out.

My ActiFry arrived as a result of a challenge set by Tefal which was to cook my guilty pleasure.  The lovely Camilla over at Fab Food 4 All was sent an ActiFry for the challenge.  Once she had cooked her guilty pleasure she had to nominate someone else to take on the challenge and she chose me - Cheers Camilla!

On with my Sweet Chilli Chicken Wings. You will notice the batter is quite thick - I decided it would have more chance staying on the wings once cooking in the ActiFry.

Print Recipe

https://sites.google.com/a/aglugofoil.com/a-glug-of-oil/home/tefal-actifry-sweet-chilli-chicken-wings




You will need a Tefal ActiFry:
20 chicken wings
40g plain
40g cornflour
1 tablespoon Chinese five spice
1 egg - free range of course and lightly beaten
50ml water

*You will also need 1 tablespoon oil for cooking in the ActiFry

The sauce isn't anything tricky - mix together in a small bowl and set aside:
100ml (half a bottle) Sweet Chilli Sauce (Blue Dragon original dipping sauce) available in any good supermarket.
1 tablespoon Ketjap Manis - Indonesian sweet soy sauce - just use dark soy if you can't get it
1 teaspoon soft brown sugar
a couple of tablespoons of toasted sesame seeds to sprinkle

How to do it:
Put the flour and cornflour into a bowl along with the Chinese Five Spice and add the egg and give it a good mix.  Add the water and whisk till there aren't any lumps.  The batter will be quite thick but fear not - it will be fine. No need to add salt to this mixture just the five spice will be fine.  

Trim the very end part (the bit with no meat) off of each chicken wing and discard.  Pop them into a large bowl and pour over the batter.  Mix using your hand to coat each wing well.
Add the wings one at a time to the ActiFry.  Drizzle with one spoonful of oil, shut the lid and set the time to 30 minutes. 

Now after a few minutes of cooking I thought I'd done a wrongen - oh my, the batter wasn't looking good in the ActiFry.  BUT after 15 minutes it all looked okay and although the wings didn't stay perfectly coated they were looking good.
In any case these wings were going to get a coating of sticky sweet chilli goodness and since they weren't being judged by Monica on MasterChef it really didn't matter.

Once they emerge from the ActiFry using tongs as they are piping hot, coat each wing in the sticky sauce and sprinkle with toasted sesame seeds.  The wings were perfectly cooked and not at all dry.  Yep we're very impressed with the Tefal Actifry. 


The #ActiFry Guilty Pleasure Challenge:
I'm nominating Jo over at Jo's Kitchen to receive an ActiFry from Tefal and take on the Tefal #ActiFry challenge - can't wait to see what Jo will cook!

Pop over to see how Camilla got on with the #ActiFry guilty pleasure over at Fab Food 4 All.

Do you have a Tefal ActiFry?  If so please tell me your favorite recipe in a comments below.

Disclaimer: Many thanks to Tefal for sending me an ActiFry Family along with a few goodies and a Salisbury's gift voucher.  All thoughts and opinions are my own.  I was not required to write anything positive.  
  

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Chicken with Bacon Saffron Tomato and Potato - One Pot Meal

Readers of this blog would have seen my recent review of the beautiful cook book 'Café Kitchen' by Shelagh Ryan.  As soon as I opened the book I knew I had to make this dish.  This is a lovely recipe full of flavour and easy since it's all cooked in one pot.  Suitable for everyday eating but I say would go down a treat at a dinner party too.

Chicken with Bacon Saffron Tomato and Potato

As I've already said Café Kitchen is a truly lovely cook book.  I did slightly titivated the original recipe as the book doesn't mention whether or not the potatoes should be precooked or not.  I decided they wouldn't be cooked through simply by adding them in the last 20 minutes of cooking as the book suggests and so I par boiled mine first. I also used one tin less of tomatoes and less chicken stock and wine.  I still had plenty of liquid so I've decided that's the way to go but of course it's just down to personal preference.  The recipe says it serves 8-12 people using eight to twelve chicken thighs - we are greedy so I used 9 to serve two people.
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Greek Mezé and Entertaining Made Easy with Gaea

Beautiful Greek products from Gaea make it easy to create lovely Greek mezé - we're talking effortless entertaining and perfect summer eating.  We love this kind of food, you can take your time eating, drinking and talking about your day together or of course with friends and family.



Having received some goodies from Gaea; Greek Olive Oil, Garlic Stuffed Olives, Flame Roasted Red Peppers, Sweet Pepper and Goats Cheese Tapenade and Green Olive Tapenade. I was instantly transported to Greece - Oh we love that place, but sadly we haven't been there for a few years now the last time we went it was to the Greek island of Thassos. 

Anyway, it was off to the kitchen to make some Chicken Skewers which were nothing fancy - peppers, onions and chicken which had marinated in the Greek Olive Oil with a good pinch of dried Oregano and just before cooking I added sea salt and lemon.  
I also pan-fried some leftover cooked potatoes in a mixture of lemon and oregano too.

Lovely fat olives stuffed with garlic along with some cubed feta.  The Gaea flame roasted peppers are another easy one as you just use straight from the jar.  We loved the sweet pepper and goats cheese tapenade which was delicious spread onto some Mediterranean bread.  
Top left of the picture you can see the popular Greek dip Htipiti which is so, so good, you can find out how to make it in a previous post of mine here.

Disclaimer:  Many thanks to Gaea for the lovely products.  I wasn't required to write a post but chose to do so since I really like these products. 

4

Tuscan inspired Chicken Dish - Easy to Make Recipe

Just recently Filippo Berio launched their premium Gran Cru range of Extra Virgin Olive Oils and having been sent them to try, I couldn't wait to use them.  For this dish I used Gran Cru Toscano - a chicken dish which just seemed to happen, purely because I happened to have some lovely peppers and tomatoes in the fridge but also because I was feeling inspired by the wonderful oils I'd been sent. 

  

Nothing but good fresh ingredients, it's easy to make and ended up as something quite wonderful. 
Tuscany is somewhere I've always really fancied visiting - in fact Italy in general really interests me and the food always looks so, so good.  Of course I'm not claiming this to be authentic Tuscan food, just Tuscan flavours and something I made up as I went along.

3

Chicken with Chorizo and Chilli - Ragu Pour Over Sauce

As someone that really enjoys cooking I don't often use ready made sauces.  That said, of course I do if I'm in a hurry or on a day when I simply can't be bothered.  Ragu have recently launched a new range of pour over sauces and I was sent some to try.  The sauces can be used with meat of your choice, chicken, fish or of course over pasta. 


There are four sauces in the range (although only three are shown in the lovely hamper I was sent) because one pot had sadly met with a bit of an accident in the post!
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Behind the Scenes at KFC with The BBC

I hadn't eaten KFC for years and years, until a week ago when I was invited to go along to HQ of KFC in Woking for a behind the scenes tour.  We were fed with chicken, fries, salad and ice cream until we almost burst .  We also got to try a few new KFC menu items that are to remain top secret until the launch later on in the year.   This was followed by a trip to an actual restaurant to fry some chicken!

I say 'we' because of course it wasn't just me, there were a couple of other bloggers, Heidi of Kitchen Talk and and Chris from TikiChris.

 KFC is part of Yum International - the corporate group that owns KFC, Pizza Hut and Taco Bell.

 Not sure where Chris was at this point but this is Heidi and me in the KFC kitchen.
 

Television three-part documentary Inside KFC is to be shown later in the year:
The BBC were there too, filming our day as part of a documentary they are making about KFC which will be shown later on this year on BBC One.
9

Tefal Optigrill - Bacon Wrapped Chicken with Pineapple Pepper and Chilli Salsa

Having recently been sent the Tefal Optigrill I wondered if it really would be as good as they say it is.
But in the short time I've had it I've used it to cook all sorts;  Bacon, Chicken, Burgers, Pork Steaks and Corn on the Cob and every one has turned out perfectly - yep this grill is excellent. 



The Tefal Optigrill uses sensor technology to measure the weight and thickness of different meats to decide how long it will take to cook them.  For steak, the grill alerts you when the meat is rare, medium and well done.  Fantastic as you can take out a rare steak while leaving the rest to continue cooking.
11

Old El Paso Products and Casserole Recipe Mixes

I have to say I quite like the Old El Paso range of products and we particularly like their fajita packet spice mix.  Me being me, I can't help but deviate from what you're 'supposed' to do and as the spice mix is included in their fajita meal kit I took it out and dabbled.  

I cooked sliced chicken fillets in a little oil in a hot frying pan.  The chicken becomes glazed and is smokey and delicious.  Add sliced peppers and onions to the pan stirring for a couple of minutes and serve with shredded lettuce, cucumber and top with either soured cream or guacamole then tuck in.

Old El Paso Products and Casserole Recipe Mixes

One Pan Rice Meals 'Chilli and Garlic' for Chicken - all you do is add sliced pepper, onion and chicken.  There's also a Family Friendly, Extra Mild One Pan Rice Meal too which is great if you don't like it hot! 
4

Easy Chicken Casserole - Stellar Cookware Induction Hob and Pan

Here in this video I make a really easy chicken casserole - it's nothing fancy but it's tasty and is the very thing for this horrid weather we have here at the moment.  All you need to serve is either mashed potatoes or you could have some nice crusty bread.

I'm using an induction hob from Stellar Cookware and the pan I used is the Stellar 5000 induction saute pan which is suitable for all hob types.  I wanted to use the timer function on the hob which I did and it works a treat.  I stirred the casserole from time to time and to check how it was going.


About the Pan and Induction Hob:
The Teflon Platinum Pro triple-layered non-stick.  Mirror polished high quality 18/10 stainless steel, Cast stainless steel riveted handles, with anti-slip, stay cool, soft grip handles. Dishwasher and oven safe up to 180ºc, Stellar lifetime pan guarantee, with a 10 year non-stick guarantee. 

I absolutely love this pan and have used it a good few times now.  The pan I was sent it 28cm and is a good size.  So very easy to clean and although it is dishwasher safe I have so far just needed to wash in hot soapy water, rinse and dry.  Nothing seems to stick to it, it's brilliant.  Although it is a little heavy I found it easy to lift due to the extra helper handle.  The glass lid allows you to see what's happening to your cooking and is ventilated too. The pan is available in 24cm too if 28cm is too big for your needs.  There are 12 items in the Stellar Induction 5000 Cookware range, saucepans, frying pans and a stock pot and casserole.   

For anyone that hasn't already seen my review of the Stellar Touch Control Portable Induction Hob you can see it here.

Where to Buy:
Available at Harts of Stur, all good cook-shops and Amazon


Many thanks to Stellar Cookware for sending me the Induction hob and pan.  All opinions and thoughts are my own.  I was not required to write a positive review.  I only ever post reviews on products I like the look of, and therefore would buy myself.
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SousVide Supreme Dinner Made Easy - Tarragon Chicken

Readers of this blog will know I've recently been experimenting with The SousVide Supreme water oven.  Starter Courses, Party Food and now Everyday Dinners all cooked Sous Vide.
  
Cooking in the SousVide Supreme keeps vegetables vibrant and meat and poultry succulent, juicy and totally delicious.

Tarragon Chicken


What exactly is Sous Vide?
Sous vide (pronounced soo-veed) means “under vacuum” in French, and sous vide cooking is a gourmet culinary technique long used by chefs worldwide.

Instead of good cooking relying on perfect timing to cook, sous vide relies on precise temperature control, but once you've set the temperature on the machine you don't have to fuss about it anymore - just leave your food to cook.
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