Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Thursday, 13 October 2016

Top Four Halloween Themed Recipes

I know we say it every year but this year really does seem to have flown by and it's almost Halloween again!  Halloween is a time for sweets, chocolates and a whole lot of face paint.  The kids (and even the adults) are in fancy dress, the trick or treaters are on their way and October is already drawing to a close.

This year, try something new, push the Halloween themed boat out, give yourself an excuse to splash out on that Neff oven you have always wanted and have a go at cooking up some spooky, tasty and easy to make treats.  Stand out from the rest of the neighbours, have an amazing Halloween and try your hand at these top four Halloween themed recipes:

#1 Marshmallow People











These little treats are not only great for the kids to enjoy but they can be decorated exactly how you and your children like.  Transform the marshmallows from a boring old sweet to witches, wizards and other spooky people using some sweets and food colouring.

Monday, 4 July 2016

SKIPPY - Best Ever Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies, a great combination!  Who says you have to be American to celebrate Independence Day?  It’s time to brush up on the national anthem lyrics, brush down your smartest Uncle Sam suit and get ready to enjoy some all American food. 

Skippy































This famous SKIPPY® cookie recipe is sure to pack a Patriotic Peanutty Punch!

Tuesday, 19 April 2016

Chocolate Chip Muffins - Hard Anodised Bakeware from Stellar Cookware

As you probably know I'm not usually a one for baking cakes; why?  Simply because I can't do baking, I am useless at it and so I need all the help I can get.  But with that said I did once excel myself in making Dulce de Leche Filled Muffins (smiley face)!



























Of course a good muffin/cupcake tin will ensure your muffins cook evenly and this Hard Anodised Cupcake Tin from Stellar Cookware is the very thing.  It doesn't warp like some cheaper muffins tins will.  This tin is a sturdy and professional piece of bakeware (and by the way it makes a good job of Yorkshire puddings too).  I'm really pleased with the results which means me and this Stellar cupcake tin are now best buddies in the kitchen.



























The tin holds twelve muffins but my recipe only made ten; and in case you are wondering, by the time I took the top picture, Paul (the husband) had already eaten two - what is he like?

If you're looking for my amazing muffin recipe it can be found here.  To make these Chocolate Chip Muffins, just leave out the Dulce de Leche and add 150g chocolate chips to the dry mix.

Life Changing Top Muffin Baking Tip (be impressed)
When adding chocolate chips or raisins and the like, to any cake mix add them to the flour and mix to coat before adding the wet ingredients; this stops them sinking to the bottom of your muffins. Marvelous!







































More about the Stellar Hard Anodised 12 Cupcake / Muffin Tin 
Hard Anodised heavy gauge material, abrasion resistant.  This surface will not peel or flake off and will not rust.  PTFE and PFOA free.

Selling price £27.00

Size: 42 x 30 x 3cm

Efficient and even heat distribution for superior cooking & baking results.

Oven safe up to 240°C

Suitable for use under the grill and for hob use (All hobs excluding induction).  Not suitable for use in a microwave.

Not suitable for dishwasher; hand wash in nice warm sudsy water, rinse and dry.

Stellar Lifetime Guarantee

Of course there's a lot more to the Stellar Hard Anodised Bakeware Range including roasting tins and baking trays; check out my review of the Stellar Hard Anodised Roasting Tin.

Pop over to Stellar Cookware for other great products.

Twitter @StellarCookware


Disclosure: I was sent the cupcake tin to review.  All thoughts and opinions are my own.  I was not require to write anything positive.

Thursday, 10 March 2016

Old Fashioned Bread Pudding Recipe

I hadn't had bread pudding for years until a couple of weeks ago when I made Bacon and Onion Roly Poly Pudding; which got me thinking about food we had when I was a kid.  If you've never had bread pudding you haven't lived and have been missing out!

My nan used to make it and of course so did my mum.  I'm not a one for cakes or puddings, but bread pudding is a glorious thing.  Hot or cold, this is good stuff; proper old fashioned food.  Oh and when it's cooking, your kitchen will smell amazing.

Bread Pudding





















There's nothing fancy about bread pudding and certainly no cooking skills are needed.  It's a great way of using up stale bread; in fact it works best with bread that's 2 or 3 days old.

Friday, 16 October 2015

Spooky Halloween Chocolate Cakes

Kids will love these Halloween Spooks made in a silicone cake mould from Premier Housewares.
The mould is microwave safe, dishwasher safe and of course can be used in the oven up to 230 degrees; it can also go in the freezer too.




























The eyes and mouths didn't show up to well in my finished cakes, but I'm not one to be beaten so I used a micro marshmallow cut into three pieces; just cut one piece slightly bigger than the other two to make the mouth.  Stick them on with a tiny bit of marmalade and the jobs a gooden.  Anyway, kids will love to decorate their own spooks!

Monday, 12 October 2015

Tarte Flambée with Goats Cheese

The nice people over at Expedia recently asked me to create a French recipe for their #expediaworldonaplate challenge.  Each month Expedia’s World on a Plate Challenge focuses on the cuisine of a different part of the world and this month it's France.

Having very little knowledge of French cooking I came across the French equivalent to pizza, Tarte flambée from Alsace; a northeastern French region on the Rhine River plain.


Alsace borders Switzerland and Germany and there's a south German version called flammekueche and flammkuchen; which in German means 'flame cake'.  Anyway, Tarte flambée looked and sounded good to me so I had a go at making it!

Sunday, 25 January 2015

STOVES Sterling 600MF Built In Oven and Hob - Review

Much excitement here at A Glug of Oil since I've been asked if I'd form a partnership with STOVES, the UK's largest and best-loved cooking brands.  They're also the only manufacturer that builds freestanding cookers, built-in ovens & hobs and range cookers right here in the UK.
So what does this partnership mean?  Well, I'll be creating recipes for Stoves, and getting involved in campaigns and running giveaways for my readers. 

Stoves recently installed this fantastic oven and hob so I'm now having fun playing with it even though I don't want it to get dirty!







































The STOVES Sterling 600MF is a 9 multi-function electric fan oven and grill.  With a usable capacity of 58 litres the oven is big enough for cooking pretty much anything.

Wednesday, 15 October 2014

Masterclass with Cherish Finden and Afternoon Tea - Langham Hotel London

Earlier on this year, Mövenpick Ice Cream set 15 food bloggers the challenge of creating their own ice cream sundae recipe for the chance to win an exclusive two-hour masterclass with the Langham’s Head Pastry Chef Cherish Finden, followed by afternoon tea for two at The Palm Court.  Well I couldn't believe it when I was told I'd won!

 So this Monday it was off to The Langham Hotel in London to meet Cherish for the Masterclass, now anyone will tell you I don't do pastry and cakes simply because I can't.  I just don't have the patience required.  I cook by adding a bit of this and a bit of that till it tastes right and if I had my way there would just be a rough outline of a recipe so everyone could make their own mind up about how much of any ingredients to use - that said this wouldn't be much of use as a food blog.  Cooking is an experiment and baking is like science you have to measure and be precise and I can't do it. 
Cherish is such a lovely friendly person and a brilliant teacher - lets face it she taught me how to ice this cake and make the roses!

 





































Due to the nature of the day it wasn't practical to take proper pictures so these were taken on an iPhone by a lovely girl Antonella who has just started working at the hotel.  She did a great job and I'm really grateful or I wouldn't have any pictures to include in this post.

Monday, 22 September 2014

Summer Berry Oat Crumble using Sweet Heart Collection Stoneware

Premier Housewares have just launched The Sweet Heart Collection of stoneware.  Now these stoneware dishes are beautiful.  Pretty, homey and a bit mumsie if you know what I mean.
The 'oven to table' range consists of all the baking essentials and is just perfect for berry crumble or big cottage pie. 

Summer Berry Oat Crumble in dish

This 1.4 Litre Oval stoneware dish (W31 x D19 x H7cm) approx.  It's dishwasher and microwave safe and is available in green or pink.  It washed up nicely without the need to go in the dishwasher.

Wednesday, 20 August 2014

Dulce de Leche Filled Muffins - Easy to Make Recipe

I'm certainly no baker but muffins usually always seem to turn out okay and so if I can make them, anyone can.  Of course the ever popular Chocolate Chip Muffin is always a good thing, but filled with Dulce de Leche the humble muffin becomes something amazing.  That said, I don't particularly like cakes of any sort, but Paul does!

    
I've used Dulce de Leche in a couple of things recently - My Carameltia Ice Cream Sundae and Banana and Chocolate Dessert Pizza.