tag:blogger.com,1999:blog-563205289086659526.post9070284679880359528..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Beef Chilli with Dark Beer and ChocolateJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-563205289086659526.post-43061112063615840252017-10-30T07:00:09.292+00:002017-10-30T07:00:09.292+00:00Cheers Unknown I'll have to give that a go!Cheers Unknown I'll have to give that a go!Jan Bennetthttps://www.blogger.com/profile/01586589268842871296noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-89159229416555850052017-10-29T10:15:54.975+00:002017-10-29T10:15:54.975+00:00Hi!
I used to work for Purity Brewing Co. and I a...Hi!<br /><br />I used to work for Purity Brewing Co. and I agree, Saddleblack is amazing to cook with! I recommend using it in a traditional Belgian beef and ale stew. Delicious.Leewardhttps://www.blogger.com/profile/09801776323136174407noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-22253305405350975392017-07-24T13:43:48.240+01:002017-07-24T13:43:48.240+01:00UTTERLY DELICIOUS! And, I LOVE chocolate in my chi...UTTERLY DELICIOUS! And, I LOVE chocolate in my chilli too - thanks for linking up, I have added you to my beer and cheese bread post too! Karen Karen Burns Boothhttps://www.blogger.com/profile/11645661114578140141noreply@blogger.com