tag:blogger.com,1999:blog-563205289086659526.post8219344433476934598..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Hunter's Chicken StewJan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-563205289086659526.post-63593894782387437532008-09-12T08:18:00.000+01:002008-09-12T08:18:00.000+01:00Sounds and looks delicious Jan and so does that lo...Sounds and looks delicious Jan and so does that lovely bread!!! I agree with you about the time needed to make a really tasty cacciatore. Longer is better.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-80561492297296324162008-09-12T00:14:00.000+01:002008-09-12T00:14:00.000+01:00With those ingredients I think you were right to g...With those ingredients I think you were right to go for the longer cooking time. It sounds very tasty.Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-59348155420771315952008-09-11T21:57:00.000+01:002008-09-11T21:57:00.000+01:00There seem to be countless ways to make this class...There seem to be countless ways to make this classic, and I've found I seem to love them all. This looks mouth watering.<BR/><BR/>And as for bread, I'm with you on that. I have a chunk of a baguette just about every night, lol!Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-40563114245607294752008-09-11T21:54:00.000+01:002008-09-11T21:54:00.000+01:00Ive been meaning to make this. Now Autumn is here ...Ive been meaning to make this. Now Autumn is here think I will give it a goBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-70312250313034168322008-09-11T19:55:00.000+01:002008-09-11T19:55:00.000+01:00What a lovely, rustic autumn/winter warmer!What a lovely, rustic autumn/winter warmer!Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-3310410641971978582008-09-11T18:14:00.000+01:002008-09-11T18:14:00.000+01:00I love chicken Cacciatora,reminds me my childhood ...I love chicken Cacciatora,reminds me my childhood when I dine out with my parents on trattorias. Looks delicious ummy blogSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-50276227211518023192008-09-11T17:45:00.000+01:002008-09-11T17:45:00.000+01:00Looks like a lovely meal to me, esp. in a short ti...Looks like a lovely meal to me, esp. in a short time! And crusty bread is always a hit on the side!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-56020992893885916682008-09-11T16:05:00.000+01:002008-09-11T16:05:00.000+01:00Chicken Cacciatora is an Italian classic and I'm g...Chicken Cacciatora is an Italian classic and I'm glad to took the time to make it well, rather than express.<BR/><BR/>I'm sure the natives ate the whole damn thing up!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-75478740323583388932008-09-11T15:19:00.000+01:002008-09-11T15:19:00.000+01:00Looks lovely Jan. I'm sure it tasted good too, wi...Looks lovely Jan. I'm sure it tasted good too, with all of those lovely ingredients having plenty of time to cook.<BR/>Which bread recipe did you use -because that bread looks really good?Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.com