tag:blogger.com,1999:blog-563205289086659526.post6944738112513409410..comments2024-03-19T18:56:28.783+00:00Comments on A Glug of Oil: Quorn Chinese-style Spicy Beef with Peppers Jan Bennetthttp://www.blogger.com/profile/01586589268842871296noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-563205289086659526.post-41580609302024567952015-06-27T20:48:44.361+01:002015-06-27T20:48:44.361+01:00Looks delicious. I tried the steak strips for the ...Looks delicious. I tried the steak strips for the first time last week and I'm really impressed - very tasty.AMummyToohttps://www.blogger.com/profile/07775632614112343350noreply@blogger.comtag:blogger.com,1999:blog-563205289086659526.post-35104789994276471412015-06-23T08:03:04.418+01:002015-06-23T08:03:04.418+01:00Such a vibrant coloured meal, and the Quorn really...Such a vibrant coloured meal, and the Quorn really does look like meat! I haven't had Quorn in years - I must try it again.Elizabethhttps://www.blogger.com/profile/17197556054093657063noreply@blogger.com