Deiss PRO Citrus Zester and Cheese Grater Giveaway

Having been recently sent this brilliant Citrus Zester and Cheese Grater from Deiss Kitchenware. The Razor-sharp Stainless Steel Blade does a great job of Parmesan, Lemon, Ginger, Garlic, Nutmeg, Chocolate, Vegetables and Fruits; just like they says it does.


To be honest I think it's an absolute bargain since it really isn't a lot different to the well known brand Microplane.  You can buy this over at Amazon. 
The Deiss Citrus Zester comes with a protective cover and is dishwasher safe.

Top Grating and Zesting Tips from Deiss!
1) Freeze the Cheese. Colder cheese grates better. Put the cheese in the freezer for about 30 minutes before grating and you’ll avoid annoying clumping. Even softer cheeses like mozzarella and fontina will grate well if you freeze them first.

2) Oil the Grater. To avoid a messy clean-up, brush the grater with a little cooking oil or a bit of butter before using it.

3) Wash your fruit thoroughly. Use soap and water to wash off pesticides, waxes, and dyes. Allow the fruit to dry before zesting.

4) Remove only the outer part of the citrus rind. Hold the fruit firmly and rub it up and down along the grater. Avoid the white pith. Rotate the lemon slightly after each grating. Try not to scrape any section of the lemon more than once.

5) Remove excess cheese buildup. Sometimes, cheese or other products will get stuck on the underside of the grater. Remove them by tapping the grater against the side of your bowl or cutting board. If necessary, use a cleaning brush and put the grater under running water.

Now for the Giveaway!
The nice people over at Deiss are giving 3 lucky readers of this blog the chance to each win one!

How to Enter - Entries must be via the Rafflecopter widget: 
Please note the prize can only be sent to the UK only. To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't! 
For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

This giveaway is open to all readers over 18, who live in the UK mainland only. The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page. The winner will be contacted by e-mail, if they do not respond within 2 days another winner may be chosen. There are 3 prizes of a Deiss Citrus Zester/Grater.  All three prizes will be supplied by Deiss Kitchenware who be will reasonable for sending them directly to the winners.

I am running this competition in good faith on behalf of Deiss Kitchenware. Their decision is final and no correspondence will be entered into.  They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available. Instructions form part of the terms and conditions.  Entries using any software or automated process to make bulk entries will be disqualified. The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice.

Changes to the closing date if they occur will be shown via the Rafflecopter widget.
Where prizes are to be provided by a third party A Glug of Oil will have no responsibility for the acts or defaults of any other persons.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Follow the instructions in the form above. If you already like/follow please comment in the Rafflecopter widget and let me know to get your entries.  Unfollowing A Glug of Oil on Twitter then following again will result in that entry being void and inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!  


a Rafflecopter giveaway

106 comments

  1. A Lovely Big Cheese & Ham Bap :) x

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  2. I would make myself a lovely lime cheesecake and use it for testing my limes.

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  3. the 1st thing I would do is to zest some lemons for a luscious lemon drizzle cake :-)

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  4. ginger adding it to everything to stop colds

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  5. Probably some cheese. I like cheese.

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  6. zest some limes to make a big pot of butternut squash, chilli and lime soup, delicious!

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  7. some cheese to top a homemade pizza with!

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  8. It would be cheese, I'm addicted to it!

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  9. Lemon, for my Lemon Griertorte cake, my husbands favourite

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  10. I'd grate some lemon rind for my favourite pasta dish: spaghetti with lemon, garlic and chilli.

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  11. Lemons, for toppings for our cupcakes. [Any leftover will go into an ice cube tray for use in a G&T![.

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  12. I'd grate lemon for drizzle cake.

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  13. id grate some cheese to put on toast, love cheese on toast!

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  14. Some parmesan on most meals mmmmmmmm

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  15. that would definitely have to be cheese

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  16. Lemons, I go through so many at Christmas in particular

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  17. I would grate lime for a lime cheesecake Mmmmmmmmmm

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  18. I'd zest lemons for a pork and lemon stew that I love to make!

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  19. Cheese for one of my home made pasta dishes

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  20. it would have to be a lovely orange

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  21. I'd grate a little ginger to add to a lovely curry

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  22. some cheese for cheese on toast!

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  23. I would grate cheese, to go in cheese and ham rolls

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  24. Cheese! I love cheese on everything, so it would get used regularly

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  25. We do tend to eat a lot of cheese so it probably be that

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  26. Fresh garlic for my curry pastes x

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  27. Orange over a lovely Gin and Tonic

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  28. Some Orange over a lovely Gin and Tonic

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  29. Some cheese for homemade pizza!

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  30. Lemons to make a lemon cake

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  31. I freeze chillies it makes the really easy to grate & keeps the fresh chilli flavour too. So I'd be grating chillies first to add a kick to my savoury dishes

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  32. Definitely would be cheese haha

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  33. Some parmesan for basil pesto spaghetti

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  34. Some parmesan for basil pesto spaghetti

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  35. Lemon rind to marinate some chicken in lemon rind, juice and olive oil for a frash tasting sauté

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  36. I would grate ginger root, I have a ginger and lemon tea everyday to prevent colds

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  37. I would zest a lemon first, for a lemon meringue pie. Thanks for the giveaway.

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  38. I'd definately be using it to grate some cheddar on my toast. x

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  39. I'd grate some cheese for my spag bol

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  40. Lemon for a lemon drizzle cake! Yum yum!

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  41. I would grate some nutmeg into a cake

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  42. Cheese and garlic. For sure. Wow. I just realized how bad that would make my breath smell.

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  43. I grate a lime for making key lime pie

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  44. I'd grate some cheese for my baked potatoes

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  45. I'd grate some cheddar cheese for the ultimate toastie!

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  46. Cheese ... To make a cheese and ham quiche :) x x

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  47. I would grate some cheddar cheese to put on toast.

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  48. Cheese on toast would be my first grating

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  49. Some parmesan to go on a pasta dish :)

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  50. Some Parmesan for my pasta bake! X

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  51. I'd zest an orange for my famous orange loaf cake! twitter: @susanhoggett

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  52. Some nutmeg to go on the top of my spinach lasagne

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  53. I'd love it to grate ginger into my asian slaw

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  54. Parmesian cheese for Spaghetti Bolognase

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  55. lemon seems to be a common ingredient

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  56. lemon seems to be a common ingredient

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  57. I'd great orange zest into a fruit loaf

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  58. would have to be cheese for my cheese and mushroom toastie

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  59. Cheese to go on a homemade lasagne

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  60. It would definitely be cheese to make some home made cheese scones

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  61. Cheese, because we seem to eat a lot of cheese in our house!

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  62. a lemon and lime for a nice zesty sponge cake

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  63. iii would grate limes for a lime cheesecake

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  64. Cheese! I've seen how much further the same amount of cheese goes with one of these!

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  65. A big block of cheese for my homemade chili.

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  66. Definitely some cheese for homemade pizza

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  67. Probably cheese. I use cheese most days

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan

PS: I hate having to do this but anyone trying to leave links in their comments please save yourself the trouble as they will NOT be published....
Thank you, you know who you are :)

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