SKIPPY - Best Ever Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies, a great combination!  Who says you have to be American to celebrate Independence Day?  It’s time to brush up on the national anthem lyrics, brush down your smartest Uncle Sam suit and get ready to enjoy some all American food. 

Skippy

This famous SKIPPY® cookie recipe is sure to pack a Patriotic Peanutty Punch!



Print Recipe







Ingredients: 
350g Quick-cooking oats
280g All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
225g Butter
225g SKIPPY® Creamy Peanut Butter
225g Granulated sugar
225g Brown sugar
2 Large eggs
2 tps Vanilla extract
350g Semi-sweet chocolate chips, if desired

Instructions:
1. Heat oven to 350°F/ 180°c
2. In a small bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
3. In a large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in the granulated and brown sugars, eggs and vanilla before combining the flour mixture until fully blended; stir in chocolate chips.
4. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. Bake for approximately 13 minutes or until golden. Transfer cookies onto wire rack to cool completely.

For more information and recipes visit www.peanutbutter.com

Twitter @Skippy  #skippy4july

Disclosure:  This post is sponsored by SKIPPY®.

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Jan

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