Egyptian Spice Mix - Dukkah Recipe

Spices are AMAZING and are used in many dishes; of course just because the word spice is mentioned it doesn't mean your food has to taste spicy hot.  Think of Moroccan Tagine Recipes where a mix of delicious warming spices such as cinnamon and sweet paprika are used along with honey to create easy mouthwatering, one-pot meals that are a delight to eat.  Meat or chicken cooked in a Tagine is really tender and the aroma when cooking is just fantastic.

Dukkah (pronounced Doo-kah), is an aromatic blend of seeds, spices and nuts; it originates from Egypt and can be sprinkled on all sorts of dishes.  It's also delicious served alongside a small bowl of really good olive oil and some nice bread.  Just dip the bread in the oil and then in the Dukkah. Impress your guests at a dinner party by serving it as a very simple but different starter course - you could add small bowls of olives to nibble on too.

Dukkah recipe

There are many, many variations of Dukkah recipes.  The basic recipe is a mixture of nuts and seeds long with dried herbs such as mint or for more heat you can add Baharat or Ras el Hanout; go with whatever takes your fancy.


I love my ThermoCook and used it to toast and mix the nuts and seeds and then chop them.  No mess and done in a few minutes.  The best thing is you can make this a couple of days before a dinner party, just store in an airtight container in the fridge.

Of course you don't have to have a ThermoCook to make this, you can use a large frying pan to toast the spices, seeds and nuts and a pestle and mortar to crush them....failing that you can use a bowl and the end of a rolling pin and if you don't have a rolling pin there's no help for you!

Print Recipe


60g Sesame seeds
40g Pumpkin seeds
40g Hazelnuts
40g Almonds
50g Coriander seeds
25g Cumin Seeds
1/2 teaspoon Sea salt
1/2 teaspoon Black pepper
1/2 - 1 teaspoon teaspoon Ras el Hanout depending of your taste

ThermoCook Recipe:
With the Blending Blade attached to the ThermoCook add the nuts and seeds to the jug.  Select 'SAUTE' and set the time for 6-8 minutes.

Leave to cool before adding the salt, pepper and Ras el Hanout to taste. 

Now change to the Chopping Blade and select 'PULSE'  (3 to 4 second bursts) a couple of times and that's it your done and the Dukkah is ready to serve.

ThermoCook

If you don't have a ThermoCook:
Put all the seeds and nuts into a large dry frying pan and toast for for a couple of minutes keeping everything moving so it doesn't burn.  Remove from the heat and leave to cool.  Pop into a Power Blender and whiz till they are chopped; or you can use a pestle and mortar to crush them.
Add the salt, pepper and Ras el Hanout - mix together, taste and adjust the seasoning.  Mix again and it is ready to serve.   

I highly recommend the ThermoCook as it really is an all-in-one kitchen machine that doesn't take up much space and replaces a slow-cooker, rice cooker, food processor, blender, steamer....the list goes on!  To read more, check out my review.  

As I'm an ambassador for Froothie if you order anything on their site (excluding the Healthy VibroFit) you can get FREE Delivery as long as you add this 'Free Ambassador Delivery 2403' in the comments section of your order; the delivery cost will be credited back to your card.

Disclosure: This post contains affiliate links which means I will receive a small commission without any cost to you.

1 comment

  1. You are a genius Jan. I'd never have thought to use the ThermoCook for toasting seeds. Love Dukkah. I made a chocolate one for a dinner party once with homemade bread and olive oil for dunking and I definitely wowed them all!

    ReplyDelete

Thanks for taking the time to comment - much appreciated.
Cheers
Jan

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