SPAM® Mac ‘n’ Cheese

SPAM® have a lovely selection of really easy to make recipes that can be made and served in next to no time.  So once you're fed up with eating left overs from that huge Christmas dinner you made, why not have a go at this filling and comforting SPAM® Mac ‘n’ Cheese. 


Of course I'm not saying you have to wait until after Christmas to make this, give it a go tonight; kids and adults alike will love it!
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Optimum ThermoCook - Mini Review

Thanks to ThermoCook it's beginning to look like I'm redundant in my own kitchen!  Let me tell you about this truly amazing piece of kit; introducing the Optimum ThermoCook Professional Cooking Assistant!  When I was asked if I'd like a ThermoCook all of my own I almost fell off the chair; I mean this is  seriously an excellent state of the art piece of kitchen equipment.  It's not only stylish but it's smaller than I imagined it to be, which is great since our kitchen is really tiny.

Oh yes, the ThermoCook is a cooking lovers dream come true.  Of course it's not that I or anyone else can't cook, but the ThermoCook makes everything so much easier. 



There's so much I have to tell you but it would mean this post would go on forever, so I intend to write a series of posts covering the many different tasks the ThermoCook can do.


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Sweet Potato topped Sausage and Kale Cassoulet

I do love a good, hearty and warming Crock-Pot dinner.  Crock-Pots (the original slow cooker) are fantastic and perfect for busy people and families.  Once all the ingredients are in the Crock-Pot, it can be left alone and dinner will cook itself - marvelous!

Having been asked to be part of the Collective Crock Challenge meaning myself and a few other bloggers had to name an ingredient that we'd like to see included in the Collective Crock-Pot recipe.


I was asked to name the main ingredient and I said sausages.  I say there's nothing like a proper good quality sausage; sausages in a Crock-Pot say winter is here.  None of us knew what ingredient each other had said and the people at Crock-Pot came up with this collective cooks recipe.
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How to Make the Perfect Liqueur Coffee

Hands up who doesn't like a nice liqueur coffee at the end of a special dinner - not many I people expect!  The perfect after dinner drink at Christmas, Thanksgiving or of course New Year.

But how do you make the cream float on top?  Well it's actually really easy; follow my recipe for success.


Aldi have some seriously good priced Wines, Beers and Spirits.  Exclusive to Aldi this Chevalier Cognac is a great price at just £15.99 for a 70cl bottle.

Of course if you don't like Cognac you can make liqueur coffee with Whisky, Grand Marnier, Tia Maria,  Cointreau, Bourbon, Drambuie, the list is endless.
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Roundup of Great Foodie Books - Chocolates and Snacks

Oooh what a fantastic lot of foodie books I have here; along with yummy chocolates from Elizabeth Shaw and Snacking Salami from The Serious Pig.....Well that's a bit of a mixture I hear you say, and indeed it is but all are well worth checking out!


Listed in no particular order (although you all know I'm a big lover of cheese) here we go.
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Hansells Yogurt Maker - Review

Having recently been sent the Hansells easy-to-use yoghurt maker to try, here's how I got on.  The Hansells Yoghurt Maker Starter Kit contains mixing tubs and six sachets of yoghurt for £15.00 which personally I think is a great price.


It's really simple to use too - just 3 steps.
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