Sponsored Video Unrush your World - Yeni Raki

With the busy lives we all lead these days, it’s so hard to find time to cook and eat without rushing, but we really should try to take more time, even if it’s only possible at the weekend.  
The weekend is possibly a time when we can sit down as a family or with friends to eat together and chat over a drink or two; a great way to relax.   


Yeni Raki the world’s leading aniseed spirit brand is the perfect drink to enjoy with good food and they’ve partnered with top London chef, Ollie Dabbous to bring the spirit’s traditional slow dining culture outside of its native Turkey.

Together Yeni Raki and Chef Ollie have created this short video in which he prepares the most beautiful looking BBQ lamb dish to take to his raki table.  Ollie cooks shoulder of Romney Marsh lamb served with violet mustard yogurt on a bed of cracked wheat and pine nuts served covered with vine leaves – now how good does that sound? 

To prepare the lamb dish he covered in salt for 2 hours then it’s rinsed, dried, rubbed with olive oil and then cooked on a BBQ oven for 4 hours until smoky and tender.  Ollie believes food isn’t meant to be rushed and eating isn’t meant to be hurried; and his dish certainly isn’t rushed and definitely the spirit of slow. 

Yeni Raki is hosting a series of slow-dining dinners where top restaurants across the UK capital create their own menus of food that’s paired with the drink to encourage the experience the spirit of slow.

You can find out more about the campaign by following the campaign on #unrushyourworld and @YeniRakiGlobal or pop over to the Yeni Raki Global Website.

This post is sponsored by Yeni Raki.  All thoughts and opinions are my own.  

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Jan

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