Giveaway Bitter - Recipe Book

Another lovely book published by Jacqui Small titled Bitter written by Jennifer McLagan; exploring the complex world of this under-appreciated flavour, Bitter takes readers on a journey through the spectrum of bitterness, using ingredients such as grapefruit and citrus zests, chicory, chocolate, beer and tobacco.  


The book is divided into different categories such as greens, liquids, vegetables and fruits and also looks at surprisingly bitter, dark and very bitter foods; what do coffee, IPA beer, dark chocolate, and radicchio all have in common?  They’re bitter.

While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet.
However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe - all foods and drinks with elements of bitterness - bitter is finally getting its due.

Hardback | £25.00
Published by Jacqui Small www.jacquismallpub.com

The nice people over at Jacqui Small are giving the chance for one lucky reader to WIN a copy!

How to Enter - Entries must be via the Rafflecopter widget:
Please note the prize (one copy of the book Vanilla Table, can only be sent to the UK only.  To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!  

For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

32 comments

  1. I have to say that I love the bitter tang of some greens and brassicas, especially cauliflower - yum!

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  2. Lemon! I never really like it before I became pregnant with my eldest daughter - then I craved it! lemon curd, lemon cheese cake, lemon mouse, lemon bonbons.....! I craved lemons with my youngest daughter too! With my boys I craved sweet cherry tomatoes after having never eaten them before too!! So I was a sweet craver with my boys and a sour craver with my girls! I still love lemons and cherry tomatoes!

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  3. I'm not keen on bitter foods though I do like a little dark chocolate every now & then xxx

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  4. has to be dark chocolate

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  5. Anything citrussy, I love lemon in anything and lime to give that tang!

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  6. I love lime pickle. I can eat it straight out of the jar (which really disgusts everyone I know!).

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  7. I LOVE dark chocolate. Especially with chili in

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  8. I love lemons, or any citrus flavours

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  9. I love lime marmalade or lime curd, or just sucking on limes!

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  10. Grapefruit, it's my fave breakfast

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  11. I love lemons they have that really sour taste you can't get enough of

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  12. I love lemons they have that really bitter taste you find ultimately refreshing

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  13. I love lemons in everything - it is so versatile. it's great on salads, cheesecakes, muffins, in fact any type of pudding. I love it drizzled on olives and my children love Lemon curd sandwiches.

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  14. I love limes and lime juice, so versatile

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  15. I love grapefruits and lemons :)

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  16. Lemons are all I can really manage!

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan

PS: I hate having to do this but anyone trying to leave links in their comments please save yourself the trouble as they will NOT be published....
Thank you, you know who you are :)

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