Vanilla Table Book - Giveaway

I'm delighted that the lovely people over at Jacqui Small Publishing are giving one lucky ready of this blog the chance to win a copy of this lovely book.

Vanilla Table; The essence of exquisite cooking from the world's best chefs is written by Natasha MacAller. 
You might think there are only so many ways vanilla can be used in the kitchen but Natasha is ready to change your mind and take you on a journey to discover the many wonders of one of the most versatile ingredients in your pantry.


With the help of 33 outstanding chefs, who have each contributed a ‘vanilla plate’, international chef Natasha MacAller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savoury.

By Natasha  MacAller
Photography by Manja Wachsmuth
Foreword by Peter Gordon
19th March 2015 | Hardback | £25.00
Published by Jacqui Small www.jacquismallpub.com 

Now for the Giveaway - How to Enter - Entries must be via the Rafflecopter widget:
Please note the prize (one copy of the book Vanilla Table, can only be sent to the UK only.  To see a short video on how easy it is to use Rafflecopter click here.
*Inappropriate comments will be deleted and entry/entries to the competition removed as will anyone that says they have left a blog post comment but really hasn't!  

For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries.
Competition end time is as shown on the Rafflecopter widget along with the terms and conditions.

60 comments

  1. Ni I don't use vanilla in my kitchen but would love to win so I can try to xxx

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  2. Yes I do for making cheese cake and milk based puddings.

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  3. I have in some things but not regularly!

    Ashleigh

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  4. yes I do, not always in pod form more liquid

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  5. I use vanilla essence if that counts. I wouldnt know where to start with actual vanilla

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  6. No, only vanilla essence in my buns!

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  7. Yes. If I'm making a sponge cake I usually go for a decent essence but I do put a pod in a jar of golden sugar for some recipes and I'm told it's nice in coffee by those who've tried it.

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  8. Yes I add it to cake mixes, pancakes and smoothies

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  9. Always in sponge cakes and sweet omelettes

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  10. Vanilla pods very rarely because of the cost but use essence in baking and desserts.

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  11. I have some vanilla pods in the sugar. Love the fragrance.

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  12. No, but this might encourage me to.

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  13. use it occassionally in baking but would love to use it more

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  14. I use vanilla in cupcakes,cheesecakes and baked rice pudding

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  15. I use vanilla already but would love to see some more recipes, especially any savoury ones.

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  16. Yes, I use vanilla extract all the time when baking.

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  17. Yes, I use vanilla extract all the time when baking.

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  18. yes i use vanilla when baking cakes

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  19. I use vanilla a lot because i love the taste. I don't buy it though as i make my own.

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  20. I've only used vanilla essence, but would love to try out vanilla pods. I'm sure the results would be better.

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  21. I use vanilla essence in my baking but would like to learn more about how else I can use it.

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  22. no because i dont know what to do with it

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  23. I have a lovely glass jar which I keep castor sugar and vanilla pods in. The sugar is lovely in sponge cakes and the vanilla pods last for ages!

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  24. I keep vanilla pods in a jar of sugar - the vanilla sugar is delicious in cakes!

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  25. yes its always in my kitchen to use

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  26. I use vanilla a lot in puddings and custard (and cakes)!

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  27. I have not used it yet - leanne w

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  28. I use it in lots of cakes and icing

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  29. Yes, I like to add vanilla to rice pudding and panna cotta.

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  30. yes I love Vanilla, ice cream, cakes, buttercream, sauces!

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  31. No I don't really use it but if I had some nice recipes ..... :-)

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  32. I use vanilla essence mainly. I absolutely love vanilla.

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  33. I use vanilla essence, but have never used vanilla pods.

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  34. I use vanilla essence in cheesecake but nothing going else really

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan

PS: I hate having to do this but anyone trying to leave links in their comments please save yourself the trouble as they will NOT be published....
Thank you, you know who you are :)

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