A Glug of Oil

Easy and delicious recipes including midweek dinner ideas, English and world cuisine.

How to Make Sous Vide Burgers These mini Indian spiced lamb burgers can be made now and frozen in the special vacuum pouches ready to...
Located in London between Leicester Square and Covent Garden is Jeremy Pang’s School of Wok – a leading Oriental and Asian Cookery School. ...
Teriyaki Chicken  Now, these really do melt in the mouth, with Christmas and New Year coming up fast, I'm making sous vide party food....
These tasty, juicy mini burgers can be made now and frozen in the special vacuum pouches ready to pop into the water oven on party day. To ...
Checking the temperature of any kind of poultry is always a good thing to do for health and safety reasons. But it's also good to ...