I'm quite pleased with myself as I made this up as I went along. I wasn't sure what to call it, but yes, I'm calling it a stew.
I had stuff in the fridge that needed using, peppers etc. Of course, you can add whatever else you fancy.
If you have a bread maker, get that on the go too - and when you get home you'll have nothing do but pour some wine - large glass of red for me please!