Last night I had a go at making one of Jamie's 30 Minute Meals from his latest book. I made the vegetable Rogan Josh curry, with his Lemon Pickle and Carrot Salad.
It can be done or so it seems - as you see Jamie do it on his Channel 4 television series to accompany his book. However, in my tiny little kitchen, it is impossible. The only reason I must point out is that I have to clear up as I go, or I'd seriously have no where to move. An hour and 20 minutes later I was ready to serve!
The only thing I added to this recipe was a tin of tomatoes and a pinch of dried chilli flakes. I must say it really was a very tasty curry, but I personally felt it needed the tomatoes and extra chilli.I think you'll agree it looks delicious.