I've been lucky enough to receive next months issue of 'Jamie' magazine!
The magazine is packed full of fantastic easy to make recipes.
Every recipe has been tested in the Jamie Oliver kitchens.
There's even a 'useful information' page towards the back where you can find an oven temperature, weight and liquid conversion chart.
Pop over to the Jamie magazine website and subscribe today. Or, if you can't wait, check out your nearest stockist.
The best bit is, it's available all around the world!
Thank you again to Pete from Jamie O's office for sending it to me.