Coriander and Red Chilli Raita


Cooking an Indian dish tonight?
If so you must try this really easy to make Coriander and chilli raita.


Coriander and Red Chilli Raita
To make one small dish - will serve 2 to 4:
200ml TOTAL Greek yoghurt - don't get low fat stuff for this it won't be as nice
a small handful of fresh coriander - leaves only and chopped
1 red chilli of medium heat - seeded and finely chopped
1 spring onion - finely chopped
salt and black pepper to taste

How to do it:
Keep back a little chopped coriander and chilli to garnish.
In a small bowl, stir the yoghurt and add the coriander, chilli and spring onion. Stir, add tiny a bit of salt and some freshly ground black pepper - give it another stir and it's done!
If you're not going to use it straight away then cover with cling film and stick it in the fridge till later (use the same day though).
Top with the small amount of coriander and chilli you held back.

7 comments

  1. A lovely recipe and I SO agree that lowfat yoghurt would not be as nice. It is hot here, and a curry and raita is just the thing for dinner!
    Your recipe will be lovely!

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  2. This looks and sounds so delicious!

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  3. Great minds hey Jan.... yours looks really tasty

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  4. I'll try tomorrow to do it: do you think that Can I use "Total Fage" (greek yogurth)? Your recipe looks very tasty!

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  5. I hope I can try this someday! Love the coriander part :)

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  6. Monella Golosa - yes Greek yoghurt will be just the thing!

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  7. Cooling and refreshing. Lovely.

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Thanks for taking the time to comment - much appreciated.
Cheers
Jan

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