First make a quick balsamic dressing for your salad leaves.
3 tablespoons of extra virgin olive oil
1 tablespoon of Balsamic vinegar
a teaspoon of runny honey
a teaspoon of wholegrain mustard
salt and black pepper
Whisk the lot together, then give it a taste and adjust the seasoning, you might want to add a pinch of caster sugar.
If you don't have a whisk put it all in a clean jar with the lid on and give it a good shake which will do the same trick.
You can have your salad leaves at the ready in a bowl but only when you're ready to serve can you put the dressing on them - if you do it in advance the leaves will go soggy and taste oily.
So, when you are ready, pour a little of the dressing over the leaves and carefully mix together with your hands.
The Goats Cheese:
Put your goats cheese onto a shallow tray and put them under the grill for a couple of minutes (don't try turning them) there is no need to.
Grill until they just start to bubble.
Finish the top with a cooks blow torch.
Add some slices strawberries - job done.
I tried to be fancy and do a squiggle with Balsamic glaze, which is a reduction of balsamic vinegar.
No I didn't make it - I cheated and brought it ready made in a squeezy bottle from Asda at £2.00 for 250ml it was a bargain!